Appetizers
Fruit and Cheese for 2
$15.00
Imported and domestic cheeses served with seasonal fresh fruit and a warm baguette.
Sauteed Mussels
$12.00
Sauteed pei mussels tossed with oven-roasted roma tomatoes, garlic, white wine and a hint of grilled baby fennel, topped with a crostini.
Coolidge Park Bruschetta
$9.00
This hotel favorite starts with a fresh baked baguette layered with pesto, tomatoes, melted mozzarella and drizzled with a balsamic reduction.
Chef's Tavern Crab cakes
$12.00
Homemade with lump crab meat and served over field greens with a sweet and slightly spicy remoulade sauce.
Pan Seared Sea Scallops
$16.00
Three U-10 blackened sea scallops served over arugula and baby spinach and tossed in a tomato basil vinaigrette.
Jumbo Shrimp Cocktail
$3.50
Per Peace. Jumbo shrimp served with house made cocktail sauce and a lemon.
Sweet and Spicy Chili Glazed Calamari
$12.00
Lightly breaded and fried calamari and served with endive sesame slaw with a side of sweet and spicy Korean chili sauce.
Spinach Artichoke Dip
10.00
Served with pita chips.
$Soups
New England Clam Chowder Soup
$6.00-10.00
Rated as 1 of the best in the Valley.
Classic French Onion Soup
$10.00
Sweet onions, sherry and beef stock topped with a garlic crouton and melted cheese.
Maine Lobster Bisque Soup
8.00-10.00
Rich stock finished with cream and sherry. Garnished with chunks of maine lobster.
$Salads
Entree House Garden Salad
$9.00
Tomatoes, cucumbers, red onions, black olives, shredded carrots and bell peppers, served atop mixed field greens.
Side House Garden Salad
$4.00
Tomatoes, cucumbers, red onions, black olives, shredded carrots and bell peppers, served atop mixed field greens.
Entree Strawberry Spinach Salad
$12.00
Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese and lemon poppy seed vinaigrette.
Side Strawberry Spinach Salad
$6.00
Baby spinach served with fresh strawberries, red onions, candied pecans, goat cheese and lemon poppy seed vinaigrette.
Entree Traditional Caesar Salad
$11.00
Hearts of romaine and fresh baked croutons lightly tossed in Caesar dressing and topped with Parmesan cheese.
Side Traditional Caesar Salad
$6.00
Hearts of romaine and fresh baked croutons lightly tossed in Caesar dressing and topped with Parmesan cheese.
Entree Beet Salad
12.00
Roasted red and gold beets with basil vinaigrette, crumbled goat cheese and pickled red onions.
$Dinner Entrees
Served with a side garden salad.Filet Mignon Grilled
$26.00
12 oz. Black Angus Sirloin Grilled
$22.00
14 oz. Boneless Ribeye Grilled
$24.00
Ahi Tuna Grilled
$22.00
1/2 Rack of Lamb Grilled
$18.00
Salmon Grilled
$18.00
Pork Tenderloin Grilled
$16.00
Boneless Chicken Grilled
$14.00
Swordfish Loin
$20.00
Baked Stuffed Jumbo Shrimp
$28.00
Four jumbo shrimp with a scallop and crabmeat stuffing, served with wild rice and seasonal vegetable.
Seafood Cioppino Over Linguine
$30.00
A sauté of mussels, shrimp, scallops and calamari in a white wine tomato broth with grilled crostini.
Baked Lobster Mac and Cheese
$26.00
Tender lobster tossed with penne pasta, sherry cream sauce and a seasoned cheddar crumb topping.
Chicken Piccata
$23.00
Herbed boneless breast of chicken with crab meat, lobster sherry sauce, asparagus and hollandaise sauce over wild rice pilaf.
Vegetarian Risotto
$21.00
Sun-dried tomato and basil risotto, seasoned with shallots and garlic, topped with asparagus and Parmesan cheese.
Pan Seared Sea Scallops
$30.00
Whole grain mustard and smoked bacon encrusted sea scallops with crab risotto and seasonal vegetable.
Chickpea Spinach Curry
$20.00
Chickpeas, tofu, spinach and roasted tomatoes in a curry sauce over rice.
Menu for Wiggins Tavern is provided by findrestaurantmenu.com
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