Appetizers
Fruit And Cheese For 2
$15.00
Imported and domestic cheeses served with seasonal fresh fruit and a baguette.
Crispy Fried Calamari
$10.00
Lightly battered and deep-fried, served with marinara sauce.
New England Potato Skins
$9.00
Melted cheese, scallions, and real bacon served with sour cream.
Coolidge Park Bruschetta
$9.00
A hotel favorite with fresh mozzarella melted over pesto and tomatoes, drizzled with balsamic vinaigrette.
Jumbo Shrimp Cocktail Martini
12.00
4 jumbo shrimp cooked to perfection and served with homemade cocktail sauce.
$Soup and Salads
New England Clam Chowder
$6.00-5.00
Rated as one of the best in the valley.
Classic French Onion Soup
$8.00
Sweet onions, sherry, and beef stock topped with a garlic crouton and 3 slices of cheese.
Maine Lobster Bisque
10.00
The rich stock finished with cream, sherry, and chunks of lobster.
$Entree Salads
Add to any salad, chicken or salmon $4, shrimp or steak $5.House Garden Salad
$8.00
Mixed green salad with tomatoes, cucumbers, red onions, mushrooms, shredded carrots, and bell peppers.
Traditional Caesar Salad
$9.00
Lightly tossed in homemade caesar dressing and croutons, topped with roasted red peppers - anchovies upon request.
Strawberry-Pecan Spinach Salad
$10.00
Baby spinach served with fresh strawberries, red onions, spiced roasted candied pecans, and lemon poppyseed vinaigrette.
Greek Salad
$10.00
Hearts of romaine lettuce, plum tomatoes, sliced red onions, pepperoncini, feta cheese, and kalamata olives.
Chopped Chef Salad
$12.00
Fresh greens with carrots, mushrooms, cucumbers, and peppers all chopped together with ham, turkey, cheddar, and swiss cheese, topped with hard-cooked eggs, tomatoes, and bacon.
Monterey Chicken Salad
$12.00
Grilled lemon cilantro chicken, cheddar cheese, guacamole, black beans, goat cheese, plum tomatoes, black olives, and alfalfa sprouts served in a crisp tortilla shell.
Lobsta' Pasta Salad
12.00
Maine lobster meat tossed with cucumbers, red and yellow peppers, red onions, penne pasta, and a Pernod dill dressing.
$All Day Entrees
Coolidge Park Quesadilla
$11.00
Filled with char-grilled seasonal vegetables, chicken, cheese, and jalapenos, served with salsa, sour cream, and guacamole.
New England Haddock
$15.00
Baked with a seasoned bread crumb topping or lightly battered and fried, served with fries and coleslaw.
Sauteed Steak Tips
$15.00
Black Angus steak tips sauteed with onions and mushrooms, simmered in a port wine demi-glace and served with fries and vegetable du jour.
Chicken Pot Pie
$14.00
Homemade stew of chicken, vegetables, and potatoes topped with a flaky puff pastry.
Grilled Pizza D'hotel
13.00
Homemade thin crust pizza with pesto, artichokes, roasted red peppers, prosciutto, and fresh mozzarella, served with a small house garden salad or caesar salad.
$Dinner Entrees
All dinner entrees are available with a choice of baked potato, mashed potato, or rice pilaf and chef's seasonal vegetables.Tilapia Francaise
$18.00
Tilapia fillet lightly floured and sauteed in white wine lemon butter.
Honey Barbecue Pub Steak
$19.00
An 8-oz. sirloin steak grilled to perfection and glazed with honey barbecue sauce.
Grilled Salmon Fillet
$19.00
8-oz. fresh salmon fillet, lightly seasoned and grilled.
Petite Filet Aux Frites
$24.00
8-oz. filet rubbed with spices and grilled to perfection topped with a rich beef gravy served with fries.
Lemon Thyme Chicken Florentine
17.00
Grilled chicken marinated in lemon thyme vinaigrette and topped with sauteed spinach and garlic.
$Burger's and Sandwiches
Add sauteed mushrooms and onions to your burger $1.95.100% Black Angus Burger
$9.00
Served with lettuce, tomato, and onion.
Classic Cheeseburger
$10.00
Served with lettuce, tomato, and onion, topped with your choice of cheese.
Turkey Burger
$9.00
All-white meat turkey burger served with Russian dressing, lettuce, tomato, onion, and sprouts.
Vegetarian Burger
$9.00
Garden vegetable burger served with pesto mayonnaise, lettuce, tomato, and onion.
Chicken Salad
$9.00
Grilled chicken, mixed with mayonnaise, dried cherries, honey, red onions, and celery, served on a flaky croissant.
Triple-Decker Turkey Club
$9.00
Smoked turkey, bacon, lettuce, tomato, and mayonnaise on your choice of toast.
Classic Reuben
$9.00
Corned beef, sauerkraut, Russian dressing, and swiss cheese on grilled marbled rye.
Coolidge Park B.L.T
$8.00
Bacon, lettuce, tomato, and guacamole on a flaky croissant.
Fajita Wrap
10.00
Wrapped in a sun-dried tomato basil wrap with black beans, sauteed onions, peppers, cheddar cheese, and salsa, served with sour cream on the side.
$Panini
On homemade basil-garlic focaccia bread and served with fries or coleslaw.Tuna Melt
$9.00
Albacore tuna and melted cheddar cheese.
Smoked Turkey And Brie
$9.00
Sliced smoked turkey breast with honey mustard.
Grilled Lemon Chicken
$9.00
Basil pesto, roasted red peppers, and fresh mozzarella.
Coolidge Park Cheese Steak
$9.00
Sauteed roast beef, onions, mushrooms, with provolone cheese.
Vegetarian
$9.00
Homemade olive tapenade with fresh grilled vegetables for a vegan treat.
Chicken Cordon Bleu
9.00
Canadian bacon, chicken, and melted swiss cheese, with lettuce and tomato.
$Pasta
Chicken And Shrimp Pesto
$16.00
Penne pasta with sauteed chicken and three jumbo shrimp finished with pesto and roasted red pepper cream sauce.
Lobster Ravioli
$18.00
A summertime favorite simmered in a light vodka cream sauce served with asparagus.
Vegetarian Ravioli
$15.00
Simmered with char-grilled vegetables in a pesto cream sauce.
Mediterranean Pasta
$16.00
Grilled chicken, garlic, spinach, kalamata olives, and tomato in a white wine sauce, topped with crumbled feta cheese.
Menu for Coolidge Park Cafe at Hotel Northampton is provided by findrestaurantmenu.com
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