Main Menu- Appetizers To Start
Clams Casino
$12.00
Topped with seasoned crumbs and pancetta.
Bruschetta (6)
$8.00
Topped with prosciutto, fresh mozzarella and arugula.
Asparagus Wrapped with Proscuitto
$10.00
Topped with a balsamic drizzle.
Hand-Cut Mozzarella
8.00
Pan-fried with san marzano tomato sauce.
$Main Menu- Salad
Beet
$11.00
Fresh arugula tossed in gorgonzola vinaigrette and finished with pistachios and balsamic glaze.
Dinner Salad
$7.00
Fresh lettuce served with tomatoes, red onion and olives tossed with our balsamic vinaigrette dressing. great accompaniment to any entree.
Paula
$9.00
Lettuce, Genoa salami and imported provolone tossed in red wine vinaigrette.
Caesar
7.00
Tossed romaine with Caesar dressing and homemade croutons.
$Main Menu- Entrees
Shrimp Fusilli
$22.00
Shrimp with our fresh fusilli pasta, tossed in a lemon cream sauce with tomato and fresh basil.
Baked Haddock
$17.00
Fresh haddock filet topped with seasoned crumbs.
Chicken Donato
$22.00
Chicken cutlet topped with fresh mozzarella and arugula and balsamic glaze.
New Grilled Cajun Chicken
$20.00
Topped with chipotle cream sauce, pancetta and mushrooms.
Table at 10 Pork Chop
$17.00
Bone-in pork chop pounded, breaded and pan-fried, finished with a light lemon drizzle.
Fresh Pasta & Vegetables
$18.00
Seasonal vegetable medley served over fresh pasta, sauteed in garlic white wine sauce.
Blackened Salmon
$23.00
Served with mashed potato and vegetable.
Table at 10 Chicken Cutlet
$17.00
Chicken breast breaded and pan-fried, finished with a light lemon drizzle.
Seafood Saute
23.00
Fresh clams, mussels, calamari and shrimp sauteed with your choice of scampi or spicy fra diavolo sauce, served over fresh fusilli pasta.
$Catering Menu- Appetizer
Coconut Shrimp
$65.00
Stuffed Mushrooms
$35.00
Asparagus Wrapped in Prosciutto
$45.00
Butternut Squash Ravioli
45.00
$Catering Menu- Salads
Tossed Salad
$35.00
Caesar Salad
$35.00
Paula Salad
50.00
$Catering Menu- Entrees
Chicken Parmesan
$50.00
Eggplant Parmesan
$50.00
Chicken Marsala
$50.00
Chicken Broccoli Ziti
$50.00
Chicken Saltimbocca
$65.00
Shrimp Fusilli
$70.00
Baked Stuffed Shrimp
$65.00
Jumbo Cheese Ravioli Marinara
50.00
$Catering Menu- Sides
Broccoli in Garlic & Oil Size
$40.00
Roasted Carrots
$35.00
Roasted Potatoes
$35.00
Ziti in Red Sauce
$40.00
Ziti in Garlic & Oil
$40.00
Menu for Table At 10 Restaurant & Bar is provided by findrestaurantmenu.com
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