Starters
Smoked Brisket Chili (9x11 Pan Serves 12-15)
$25.00
Smoked shredded beef brisket and Southwest pintos.
Bleu Cheese & Veggie Sticks
$5.99
15 celery sticks, 15 carrot sticks and 12 pint of blue ribbon bleu cheese dressing.
New Orleans Spicy Shrimp Cocktail
$20.00
Large shell-on Barbeque shrimp smothered in finger lickin new Orleans style pepper sauce. Served chilled with lemon wedge. 18 shrimp (approx. 1 lb).
Kansas City Rib Tips (9x11 Pan Serves 12-15 People)
$24.00
Sweet, smoky and tender bone-in chunks of pork ribs smothered in a Kansas city style Barbeque sauce.
Jumbo Wings
$24.00
30 wings rubbed with dry spices, smoked until tender and the meat begins to pull easily from the bone. Available dry or with your choice of hot honey Barbeque, jamaican jerk or buffalo sauce.
Texas Smoky Links (9x11 Pan Serves 12-15 People)
55.00
Locally made garlic sausage smoked by blue ribbon and served with your choice of Texas red Barbeque or southern honey mustard sauce.
$Meats
Texas Sliced Beef Brisket (9x11 Pan Serves 12-15)
$60.00
Smoked 14 hours and sauced with sweet Barbeque sauce.
North Carolina Pulled Pork (9x11 Pan Serves 12-15)
$55.00
Smoked 14 hours and mixed with NC vinegar Barbeque sauce.
Red Hot Smoked Sausage (9x11 Pan Serves 12-15)
$55.00
Local, spicy pork sausage and smoked at blue ribbon.
Wet Ribs
$24.00
1 slab (12 pieces). Our dry-rubbed ribs simmered in sweet Barbeque sauce.
Kansas City Burnt Ends (9x11 Pan Serves 12-15)
$60.00
Chopped and cooked slowly in sweet Barbeque sauce.
Pulled Chicken (9x11 Pan Serves 12-15)
$55.00
Dry-rubbed, smoked and mixed with NC vinegar sauce.
Jamaican Jerked Chicken
30.00
20 pieces. 5 half chickens and rubbed with a spicy Jamaican jerk rub.
$Southside Picnic Platters
Each platter serves 20 people. Platters include your choice of blue ribbon signature seasoned, smoked, chilled and expertly sliced meat. Our chefs have selected salads and condiments which specifically complement each meat choice. Assorted rolls are included for sandwich making.Spicy Chicken Salad
$110.00
Served with mixed spring greens, shredded carrots, red and green grapes, toasted pecans and balsamic vinaigrette.
Herb Rubbed Smoked Turkey Breast
$130.00
Served with wild rice salad, cranberry Barbeque sauce, big daddy mayo and house made pickles.
Spiced Ham
$130.00
Served with southern potato salad, Georgia peach Barbeque sauce and house made pickles.
Latin Spice Rubbed Pork Loin
$130.00
Served with corn and black bean salad, chipotle pepper-lime cream and pickled peppers.
Texas Peppered Brisket
130.00
Served with creamy cole slaw, hot-white Barbeque sauce, Texas red Barbeque sauce and house made pickles.
$Homemade Desserts
Dessert Bars (Serves 15)
$1.99
Fruit Cobbler
$22.00
Deliciously fresh cobbler, baked with a biscuit topping. Choose apple, apple- cranberry, cherry, peach and peach-blueberry or peach-cranberry.
Homemade Pie (Serves 8)
15.99
Choose key lime, sweet potato or what Boston magazine says is Bostons ultimate pecan pie. Served with whipped cream. whole pie serves 8.
$Sides
9X11 Pan (Serves 15-18 People)
$20.00
Choose from baked beans, cole slaw, rice and beans, green beans, collard greens, mashed potatoes, dirty rice, macaroni and cheese and potato salad or black-eyed corn.
Big Green Salad
25.00
Small 9x11 pan serves 12-15 people. Large 11x22 pan serves 25-30 people. Pring greens, tomatoes, cucumbers, carrots, red peppers and shredded cabbage. Served with balsamic vinaigrette and caesar salad dressing.
$Extras
Vegetarian Burrito
$5.75
Large flour tortilla stuffed with rice and beans, cabbage, salsa, cilantro and sour cream. suitable for vegetarians.
Paper Goods
0.50
Sturdy plates, forks, spoons, knives and napkins. cups, serving spoons and serving tongs included as needed.
$Beverages
Spring Water
$1.00
Homemade Sweet Tea
$8.00
Coca-Cola Products
$1.00
Sparkling Water
$1.00
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