Sides & Salads
Ratatouille
$6.99
Onions, peppers, squash, eggplant and tomatoes simmered together with fresh herbs and garlic.
Roasted Rosemary Potatoes
$5.99
Red bliss potatoes roasted in the oven with garlic and rosemary until creamy on the inside and crispy on the outside.
Greek Feta Salad
$7.99
Creamy feta cheese, grape tomatoes, cucumbers, fresh herbs and olive oil all tossed together.
Sauteed Bok Choy
$6.99
Bok choy sauteed in sesame oil with garlic and ginger and finished with a touch of soy sauce.
Stuffed Grape Leaves
$6.99
Vegetarian grape leaves filled with rice and seasoned with lemon.
Artichoke Salad
7.99
$Passover & Easter Menu
Noodle Ku Gel (Pound)
$6.99
Noodle kugel baked in the oven with apples and spices.
Asparagus (Pound)
$14.99
Grilled asparagus sprinkled with lemon and toasted almonds.
Quinoa with Veggies (Pound)
$6.99
Quino a mixed with a variety of veggies.
Roasted Vegetable Medley (Pound)
$6.99
Cauli flower, sweet potatoes and brussel sprouts roasted in the oven to perfection.
Charoset (Pound)
$6.99
Apples, walnuts, dried, fruit and sweet wine.
Brussel Sprouts & Kale (Pound)
$6.99
Roasted brussel sprouts finished with sauteed kale and lemon.
Baked Ham (Pound)
$9.99
Ham beaked in the over with a brown sugar pineapple le glaze.
Braised Leeks (Pound)
$8.99
Leeks braised in lemon juice with garlic and herbs.
Roasted Leg of Lamb (Pound)
16.99
Lamb roasted in the oven with herbs, garlic and citrus.
$Dishes
Grilled Salmon
$17.99
Homemade Empanadas
$2.99
Empanadas filled with a variety of items such as mixed meatsand cheeses, chicken or beef with potatoes or turkey and cheese.
Menu for Judith's Kitchen is provided by findrestaurantmenu.com
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