Snacks
Marinated Olives
$7.00
Pickled Garden Vegetables
$6.00
Smoked Bluefish Pate
$7.00
Chorizo Croquettas
$7.00
Tuscan White Bean dip And Flatbread
8.00
$Pasta
Cacio e Pepe
$15.00-22.00
Polenta and Mushroom Ravioli
$16.00-24.00
Black truffle butter & micro celery.
Red Pepper Farfalle
$17.00-25.00
Braised lamb, pickled peppers & cure black olives.
Braised Beef Tortelloni
16.00-24.00
Pioppini mushrooms, chantenay carrots & charred onion puree.
$Starters
Baby Kale Salad
$13.00
Shaved apples, aged gouda & roasted garlic vinaigrette.
Allandale Farm Sweet Potatoe
$14.00
Black garlic mole, peanuts, cotija, chili and cilantro.
French Green Lentil Soup
$15.00
Crispy duck & mustard oil.
Sweet Potato Pierogies
$10.00
Crabapple sauce & creme fraiche.
Grilled Spanish Octopus
$18.00
Marinated gigante beans, crispy lemon & herbs.
Roasted Sunchokes and Maitake Mushrooms
16.00
Crispy-braised bacon, pinenuts & asian pears.
$Mains
Pumpkin Falafel
$23.00
Persimmon & pumpkin seed fattoush, feta, walnut muhammara .
Nantucket Bay Scallops
$35.00
Kabocha squash, red curry, coconut and finger limes.
Grilled Spanish Mackerel
$26.00
Satsuma tangerines, red endive, shaved fennel, salsa verde.
Chicken Pot Pie
$25.00
Black truffles, celery root & forest mushrooms.
Steak Frites
$33.00
Painted hills bavette, horseradish butter & red wine jus.
Hudson Valley Duck "Board" For Two
68.00
Roasted breast , cranberry chutney, smoked pastrami/sauerkraut latkes, confit poutine and foie gras gravy.
$Desserts
Warm Sugared Beignets
$10.00
Persimmon Blondie
$11.00
Hazelnut-oat crumble & five spice ice cream.
Dark Chocolate Cake
11.00
White chocolate ice cream.
$Syc at Home
1/2 Pint Smoked Bluefish Pate
$12.00
1/2 Pint Pumpkin Hummus
$12.00
1 Quart Roasted Chicken Stock
$5.00
Cheddarwurst
$10.00
Spicy Smoked andouille
$10.00
Packs for two.
Duck and Cherry
$12.00
Packs for two.
Milk Jam
$8.00
Ghost of Mary Mix
$10.00
Menu for sycamore. is provided by findrestaurantmenu.com
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