Beverages
$Hot Appetizer
$Cold Appetizers
$Starters
$Salads
$Breads
$Nepali Corner
Steamed dumpling, a popular casual snack serves in Nepalese homes and on the streets of Kathmandu. Serve as steamed or fried or soup or chili chili is steamed and cooked with onion, tomato and green pepper.$Chow Mein
Noodle cooked with garlic, onions, bell pepper, cabbage, carrots, soy sauce and Nepali spices.$Vegans
All entrees cooked with Indian spices and served with basmati rice.$Vegetarian
All entrees cooked with Indian spices and served with basmati rice.$Chicken Special
All entrees cooked with Indian spices and served with basmati rice.$Goat Special
All entrees cooked with Indian spices and served with basmati rice.$Lamb Specialties
All entrees cooked with Indian spices and served with basmati rice.$Beef Specialties
All entrees cooked with Indian spices and served with basmati rice.Seafood Specialties
All entrees cooked with Indian spices and served with basmati rice.$Rice Specialties
A true Mughlai favorite holds a special place in Mughal cuisines. Rice cooked with fresh vegetables, nuts and aromatic herbs. Biryani served with raita.$Chef’s Special
All entrees cooked with Indian spices and served with basmati rice.$Tandoori
What is Tandoor? Tandoor is a traditional charcoal oven made with clay. Food cooked in a Tandoor is juicy, lighter and hearty with a smoky delicious flavor. All Tandoori items served with masala sauce.$Special House of Dinner
$Desserts
$Side Orders
$Lunch Special( lunch box)
Menu for House Of Tandoor is provided by findrestaurantmenu.com
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