Appetizers
Pirozhok
$1.25
Eggplant "Caviar"
$4.75
Pate
$5.95
Chicken Rulet
$6.50
Marinated Mushrooms
$4.75
Georgian Eggplant
5.95
$Fish Appetizers
Russian Herring
$8.95
Pickled by an ancient Russian tradition, served with boiled potatoes
Fish Zakuska For Two
$24.95
Salmon Caviar, Norwegian Salmon, Russian or Chopped Herring
Norwegian Salmon
$12.50
Considered to be the most delectable of smoked salmon
Smoked Osetra
10.50
$Meat Appetizers
Kholodetz
$7.95
Julienned chicken with a touch of garlic jellied in bouillon, served with red horseradish
Chicken Roulette
$7.50
Chicken fillet rolls stuffed with dry fruits, carrotsand spices
Satzivi
$8.50
Chunks of chicken in a savory walnut-cilantro sauce with Georgian spices
Pate
$7.95
Chicken liver, onions, eggs and a touch of cognac, served in a jellied bouillon
Meat Zakuska For Two
$24.95
Pate, Kholodetz, Bastruma, Satzivi, Chicken Rulet
Meat Kholodetz
8.95
$Soups
Chicken Broth
$4.50
Borscht
$6.95
Traditional Russian meat soup with beets, cabbage and potatoes Served with meat pirozhok and sour cream
Cabbage Soup
$3.95
Wild Mushroom Soup
$4.95
White Russian mushrooms cooked with barley and onions Served with sour cream
Vegetarian Borscht
$5.95
Cooked in the same traditional way as above, just with vegetables. Served with cabbage pirozhok and sour cream
Petrovsky
$6.75
Sauerkraut with smoked meats and mushrooms, served with a cabbage pirozhok and sour cream
Fisherman's Soup
$7.25
Made with sturgeon, salmon, catfish, flounder, potatoes, carrots and onions in a clear fish broth
Russian Solianka
$7.50
At least 15 varieties of julienned meats, vegetables, capers and spices
Borscht
$4.75
Vegetarian Borscht
4.25
$Salads
Georgian Salad
$5.25
Summer Salad
$4.50
Vinaigrette Salad
$4.95
Cucumber Salad
$3.95
St. Petersburg Salad
5.50
$Hot Appetizers
Pirozhok
$2.00
Priced Each
Fois Gras
$32.95
Garnished with semi-sweet lingonberry sauce
Forest Mushrooms
$12.95
Pan sauteed Chanterello mushrooms with potatoes and onions
French Julienne
$8.95
Baked thinly-sliced chicken in a mushroom cream sauce, topped with cheese
Blintzes (2)
$7.50
Meat or Potato, served with sour cream
Fois Gras
$32.95
Garnished with semi-sweet lingonberry sauce
Fois Gras
32.95
Garnished with semi-sweet lingonberry sauce
$Vegetable Appetizers
Georgian Eggplant
$7.95
Baked eggplant topped with lightly-spiced walnut sauce and a touch of a pomegranate juice
Pickled Oyster Mushrooms
$6.95
Pickled Oyster mushrooms with garlic, dill and olive oil
Vegetable Zakuska For Two
$17.95
Marinated Mushrooms, Red Cabbage, Eggplant "Caviar", Georgian Eggplant, Vinaigrette
Eggplant "Caviar"
$6.50
Sauteed eggplants, tomatoes, onions, herbs and spices
Marinated Mushrooms
$6.95
Marinated mushrooms with garlic and dill, served in a secret recipe dressing
Pickled Zakuska For Two
8.95
Marinated Vegetables of the season
$Lunch Entrees
Chicken Schnitzel
$9.50
Beef Stroganoff
$10.95
Stuffed Cabbage
$7.95
Siberian Pelimeni
$8.50
Pozharski Cutlet
$8.50
Blintzes (2)
$5.50
Tilapia Filet
8.95
$Vegetarian Dishes
Potatoe Vareniki
$6.95
Potato Cutlets
$5.95
Vegetarian Stuffed Cabbage
6.95
$Entrees
Leg of Lamb
$20.95
Roasted Leg of Lamb rubbed with herbs and spicesand served with fresh tomatoes, cucumbersand radishes
Siberian Pelimeni
$15.95
Russian style meat ravioli, served with sour cream or vinegar
Blini "Our Signature Dish"
$22.95
Boneless Duck Breast
$22.96
Prepared in traditional spices, garnished in a sweet black currant brandy sauce and sliced apples
Vegetarian Stuffed Cabbage
$12.50
Cabbage stuffed with rice, carrots, dried fruits and herbs
Chicken Tabaka
$17.95
Marinated hen, fried under a press and served with a garlic sauce
Beef Stroganoff
$17.95
Sliced fillet sauteed with cream and spices
Stuffed Cabbage
$14.50
Cabbage stuffed with beef and rice, herbs and spices, topped with cooked sweet peppers
Sturgeon Steak
$20.95
Fresh sturgeon breaded and fried with herbs and spices
Lamb Chops
$25.95
Marinated Lamb on skewers served with side dish
Pozharski Cutlet
$16.50
Bagel breaded ground chicken served with mushroom sauce
Trout
$18.95
Pan fried trout cooked in white almond sauce, garnished with toasted almonds
Chicken Kiev
$17.95
Chicken breast stuffed with herbs and butter, breaded and deep fried
Potato Vareniki
$13.95
Large Ravioli stuffed with potato puree and a touch of cheese. Served with sour cream and fried onions
Sturgeon "Tzar"
$22.95
Steamed sturgeon served on white spinach-dill sauce, topped with julienne fries
Chicken Schnittzel
$16.50
Breaded chicken breast cutlet cooked to perfection with a tint of white wine
Baked Salmon
$18.95
Salmon fillet served in a bed of mashed potatoes, topped with mushroom sauceand baked with cheese
Lamb Shashlik
$22.95
Marinated Lamb on skewers served with side dish
Chilian Sea Bass
$26.95
Broiled Chilian Sea Bass with lemon butter and dill
Chicken Shashlik
15.95
Marinated chicken on skewers, served with side dish
$Desserts
Russian Cake
$19.95
Natan's Blinzes (2)
$6.50
Combination of cherry, peaches and sweet cheese
Kissel
$2.95
Black Currant, Cranberry, or Cherry
Blintzes (2)
$6.50
Cherry or Sweet Cheese
Fresh Fruit Plate
$9.95
Fruits of the season
Dry Fruit Compote
$3.95
Fresh Fruit Compote
$3.95
Russian Pastries A La Carte
$5.00
Menu for St Petersburg Cafe is provided by findrestaurantmenu.com
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