Appetizers
Grilled Portuguese Octopus
$14.00
Linguica, duckfat fried potato, sherry vinegar
Spicy Rilleno
$13.00
Poblano chilie, braised pork, marcona almond romesco, wild rice
Frittelle
$10.00
Spring onion, peas, meyer lemon crema, mint
Lobster
$16.00
Fava beans, pioppini mushroom, parsnips, chives, smoked pancetta
Swan Island Maine Mussels
$12.00
Marcona almond butter, basil, heirloom garlic
Pan Roasted Stuffed Quail
16.00
Marinated figs, serrano ham, truffle honey, fregola sarda
$Soup and Salad
Soup
$7.00
Chefs daily recipe
Local Farm Greens
$8.00
Toasted hazelnuts, citronette
Rock Crab
$13.00
Fregola, asparagus, piri piri, cilantro lime vinaigrette
Kale
$11.00
Linguica, castelajo, pear, aged sherry vinegar
Lucca's Hand Pulled Mozzarella
12.00
Eggplant caponata, olive oil powder, fig balsamic
$Pasta
Made in house dailyRicotta Gnudi
$19.00
Spinach, farm egg, reggiano emulsion
Spaghetti
$18.00
Wild ramps, preserved lemon, english peas
Rustici Amatriciana
20.00
Pork belly & guanciale sugo, roasted tomato
$Main
Kobe Burger
$16.00
Manchego, serrano, tomato, paprika aioli, sweet fries
Scallops
$28.00
crab calasparra, sorrel & pea purée, radish, sunchokes
Hake
$24.00
Artichokes barigoule, chantenay carrot, fava beans
Shrimp Mozambique
$25.00
Piri piri puree, kale, crispy potatoes, fried egg
Guinea Hen Stuffed and Braised
$28.00
Rutabega, parsnip, foie gras, dried cherry jus
Roasted Veal Trino
$29.00
Beet green stuffed, grilled clam insaladita
Bone-In-Ribeye
$32.00
Mustard glazed local potatoes, roasted mushrooms, fried egg
Lamb Tenderloin
34.00
Cauliflower2, mache, wheat berries, lemon olive relish
$Salted, Smoked and Cured
Rosette de Lyon
$5.00
Salumeria belise - chelsea, NYC
Fermin Iberico Serrano and Jamon
$5.00
La alberca, spain
La alberca, spain
$5.00
Rioja, spain
Pistachio Mortadella
$5.00
Emilia romania, italy
Mangalista Lardo
$5.00
Salumeria belise - chelsea, NYC
Today's Housemade Charcuterie Selection
5.00
$Cheese
Terrene
$5.00
Goat's milk, earthy, cave aged - hickory nut farm - lee, NH
Epoisses
$5.00
Cow's milk, washed rind, spreadable, rich, funky - burgundy, france
Raw Milk Manchego
$5.00
Sheep's milk, aged, sharp, grassy - la mancha, spain
Castelajo
$5.00
Cow's milk, slightly melted, subtle, nutty-portugal
Parmagiano Reggiano
$5.00
The king of italian cheeses - parma, italy
Brunet
5.00
Goat's milk, cave-aged, tangy, creamy, complex - piedmont, italy
$Pinchos
Olives
$5.00
Preserved lemon, wheat berries, herbs
Marinated Runner Beans
$5.00
Chorizo, olive oil, pickled chiles
Mangalista Lardo
$6.00
Smoked pecans, truffle honey
Duck Liver Mousse
$5.00
Dried fig, balsamic vinegar
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