Soup & Salad
Soup
$7.00
Chefs daily
Brassica Broccoli
$14.00
Radish, turnip, soft boiled egg, rose hip
Farm Lettuce
8.00
Meyer lemon citronette, toasted hazelnuts
$Salted, Smoked & Cured
Rosette De Lyon
$6.00
Chorizo Picante
$6.00
Pistachio Mortadella
$6.00
Mangalista Lardo
$6.00
Today's Housemade Charcuterie Selection
$6.00
Proscuitto d Parma Parma
6.00
$Cheese
Landaff
$6.00
Raw holstein cow's milk, sharp, tangy new hampshire
Epoisses
$6.00
Cow's milk, washed rind, spreadable, rich, funky, burgundy, france
Blu Di Bufala
$6.00
Buffalo's milk, buttery, peppery, decadent lombardy
Parmagiano Reggiano
$6.00
The king of italian cheeses parma
Leonara
$6.00
Goats milk, 3 month age, bright, balanced, lemony leon
Delice De Bourgogne
$6.00
Cow's milk, soft, creamy burgundy
Quiejo Di Pico
6.00
Cow's milk, semi soft, nutty portugal
$To Share or Not to Share
Bruschetta Prosciutto
$8.00
Quail eggs, sheep's milk cheese
Scallops Hay Smoked Delicata
$15.00
Brown butter crumble
Tendercrop Farms Beef Carpaccio Cauliflower
$11.00
Autumn olive, fried bread, arugula
Fritto Misto Lobster
$12.00
Sweetbreads, market veg, meyer lemon puree
Olives Manzanilla
$5.00
Black cuquillo, verdial
Stuffed Piquillo Peppers
$5.00
Manchego, salsa verde, marcona almonds
Mushroom Toast
$12.00
Roasted chestnut, lemon curd, sherry
Periwinkles
$11.00
Smoked pepper paste, raw onion
Octopus Ala Plancha
$14.00
Papas bravas, lemon, cilantro, piri, olives
Grilled Carrots
9.00
Puffed wild rice, cherrywood-goat yogurt, piri piri
$House Made Pasta
Beet Casonsei
$21.00
Roasted beets, parmesan reggiano, lemon, poppy seed, flowers
Parsley Fusilli
$22.00
Duck sugo, roasted tomato, breadcrumbs, house made nasturtium ricotta
Lobster Risotto
28.00
Lobster, carnaroli rice, uni butter
$Main
Duck Breast
$26.00
Porridge, cranberry, butternut, hyssop
Monkfish Broccoli
$27.00
Black lentil, charred bread sauce
Lamb Shoulder Roulade Black Truffle
$39.00
Black kale, black radish
Salmon
$27.00
Brussels sprouts, guanciale, mushrooms, pumpkin, chili spice
Ribeye Roasted Sunchokes
$33.00
Salt baked celeriac, celery, pine powder
Pork Belly
$25.00
Green apple, cabbage, black-eyed peas
Signature Kobe Burger Manchego
$16.00
Serrano, tomato, paprika aioli, duckfat russet fries
Soup, Salad & Appetizers
Soup
$7.00
Chefs daily
Farm Lettuce
Meyer lemon vinaigrette, basil, toasted hazelnuts
Roasted Beets
Apricot ginger coulis, smoked pecans, fava beans, basil infused goat yogurt
Burrata Cheese
Peas, strawberries, vin cotto, proscuitto di parma
House Made Pasta
Fusilli
Housemade organic chicken sausage, egg yolk, porcini mushrooms, guanciale
Fettucini & Clams
Alle vongole, fresh herbs, spring garlic, preserved lemon, olive oil
Fettuccine
Lemon thyme, goat cheese, nettles, cipollini onion, vin cotto
Cheese
Epoisses
$6.00
Cow's milk, washed rind, spreadable, rich, funky burgundy
Leonara
$6.00
Goat's milk, double cream, tangy, grassy leon
Parmigiano Reggiano
$6.00
The king of italian cheeses parma
Landaff
$6.00
Raw holstein cow's milk, sharp, semi hard, unpasteurized new hampshire
Blu Di Bufala
$6.00
Buffalo's milk, buttery, peppery, decadent lombardy
Delice d Bourgogne
$6.00
Cow's milk, soft, creamy burgundy
Pico
6.00
Cow's milk, unique, semi-soft, nutty azores, portugual
$Sandwiches
Served with duckfat friesKobe Burger
Serrano ham, manchego, tomato, buttered focaccia
Sliced Beef Tenderloin
Caramelized onion, smoked paprika aioli, focaccia roll
Grilled Vegetable
Zucchini, summer squash, piquillo pepper, goat cheese, eggplant, tomato pesto, basil
Fried Hake BLT
Farmer style bacon, greens, tomato, old bay aioli
Main
Steak Frites
Grilled beef tenderloin, porcini truffle butter, duck fat fries, farmhouse ketchup
Hake
Avocado, english peas, meyer lemon, fresno chiles, sunchokes
Wild Alaskan Salmon
Artichokes, carrot puree, saffron verjus, wild mushroom
Organic Chicken Breast
Roasted tendercrop cauliflower, apricot, marcona almond, basil
Soup, Salad
Soup
$7.00
Chefs daily
Frisee Salad
$10.00
Lardons, verjus vin, fried shallot, fried egg
Farm Greens
9.00
Toasted hazelnuts, citronette
$Pastry, Small Plate
Buttermilk Biscuit & Summer Berry Jam
$4.00
With sea salt & vermont honey butter
Griddled Summer Berry, Mascarpone Muffin
$5.00
Pecan Sticky Buns
9.00
Salted caramel, raisins
$Brunch
Served with breakfast potatoCrepes
$16.00
English pea & wild salmon, goat cheese, roasted vegetable, local greens
Portuguese Linguica & Eggs
$16.00
Punched potatoes, scrambled eggs, olive oil, cilantro
Cocotte Forestiere (Coddled Eggs)
$17.00
Bacon lardons, wild mushrooms, porcini puree, ramps
Frittata
$14.00
Fava beans, proscuitto di parma, herbs, goat cheese
Portuguese Sweet Bread French Toast
$15.00
Local strawberries, whipped cream, rosemary streusel
Eggs Benedict
14.00
Housemade buttermilk biscuits, charcuterie of the day, poached eggs, hollandaise
$Main Plates
Giannone Chicken
$25.00
Arroz caldoso, english peas, strawberries, crispy runner beans, jus
Tuna
$25.00
Fava beans, fennel sformato, pickled chiles, meyer lemon puree
Fettucini, Maine Lobster
$24.00
English peas, wild mushrooms, lemon, chive
Kobe Burger
$16.00
Manchego, serrano ham, tomato, paprika aioli, duckfat fries, farmhouse ketchup
Beef Brochette
27.00
Porcini mushrooms, carrots, epoisses, fried farm egg
$Sides
Applewood Thick Cut Bacon
$3.00
Sunny Side Up Farm Egg
$3.00
Portuguese Toast
$3.00
Duck, Porcini Sausage
5.00
$Kids
Organic Pasta, Vermont Butter, Parmesan
$10.00
French Toast Bites, Banana Mousse, Syrup
$8.00
Scrambled Egg, Toast, Greens
$7.00
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