Appetizers
Choice of: warm truffle goat cheese crostini over baby greensKing Crab Salad
Served with arugula and radicchio, lemon and extra virgin olive oil
New Zealand Mussels Pomodoro
Fresh basil and san marsano tomato sauce
Thai Eggplant Curry Bowl
Basil, cilantro and bean sprouts
Entrees
Catch of the Day
Chef's daily preparation of the finest seafood available
Seafood Cioppino
Lobster, shrimp, scallops and fish filet with a garlic crostini
Filet of Beef Fiorentina
Rubbed with roasted garlic served with creamy mashed potato and wilted baby spinach
Scallops & Wild Mushrooms Spinach Fettuccini
Served with white wine and cream
Sesame Seared Double Pork Chop
Scallion pancake and stir fried vegetables
Dessert
Apple Eggroll
Vanilla bean gelato
Banana Chocolate Chip Cake
Milk chocolate ricotta frosting
Coffee & Tea
Salads
Organic Greens
$8.00
Grilled apples, crumbled gorgonzola, spiced walnuts & balsamic vinaigrette
Baby Arugula
$8.00
Fresh lemon juice, extra virgin olive oil & shaved grana padano parmesan cheese
House Cured Gravlax Plate
$12.00
Capers, red onion & dill cream served with grilled focaccia toast points
Young Spinach Salad
$6.00
Miso dressing & wakame seaweed. Add poached shrimp $6.00
Seared Tuna Salad
14.00
Baby greens, Calamata olives, capers, asparagus & roasted tomato vinaigrette
$Entrees
Parmesan Crusted Roast Chicken Breast
$16.00
Hearts of romaine lettuce & Caesar dressing
Miso Cod Filet
$18.00
Miso marinated cod with indonesian stir fried vegetables
Seared Jumbo Scallops
$18.00
Sauteed spinach with lemon & truffle oil
Beef Tenderloin Medallions
$24.00
Grilled & served with hand cut truffle fries
Lobster Fra Diavlo
24.00
San marzano tomato puree, garlic, red chilis & angel hair pasta. Bread basket with dip for two available upon request $3.00
$Pasta
Orecchiette Pomodoro
$10.00
Fresh tomato puree, basil, parmesean & romano cheeses
Penne a la Carbonara
$12.00
Pancetta, peas, cream, cheese & egg
Penne a la Panna Rosa
$12.00
Tomato-basil cream sauce, Shiitake mushrooms & sun-dried tomatoes
Pasta con Pollo
$13.00
Organic chicken breast, capers, white wine & spinach
Balinese Noodle
$14.00
Pan fried noodles, shrimp & asian mixed vegetables in a indonesian sweet soy sauce
Shrimp & Spinach Fettuccini
17.00
Pink shrimp, sun-dried tomatoes, saffron, white wine & cream
$Sandwiches
Grilled Portabello Sandwich
$10.00
Hummus, roasted tomato, goat cheese & organic greens
Grilled Fish Sandwich
$12.00
Fresh local catch of the day with horseradish-lemon aiole
Seared Tenderloin Sandwich
$14.00
Sliced beef tenderloin with caramelized onions & gorgonzola dressing
Appetizers
Baby Greens
$9.00
Roasted imported feta cheese, marinated cherry tomatoes, cucumbers and a balsamic vinaigrette
Baby Spinach Salad
$10.00
Applewood smoked bacon, gorgonzola, shaved white mushrooms with a balsamic vinaigrette
Arugula Salad
$12.00
Shaved grana padano cheese, extra virgin olive oil and fresh lemon juice
Pho Max Soup
$12.00
Asian lobster broth with shrimp and crab dumplings, thai basil and crispy rice sticks
Grilled Quail
$12.00
Vietnamese lemongrass-caramel roasted semi-boneless quail with cucumber salad
Grilled Prawns
$13.00
Feta cheese, lime, fresh mint and extra virgin olive oil
House Cured Gravlax
$13.00
Lemon-ginger cured salmon with capers red onion and dill cream
Mushroom Risotto Cake
$14.00
Arborio rice with fresh exotic mushrooms, cognac, a touch of cream and white truffle oil
Seared Ahi Tuna
$14.00
Cold green tea sesame noodles
Grilled Lobster Tail
17.00
4oz. Maine lobster tail with green papaya slaw
$Entrees
Grilled Portobello Mushroom & Indonesian Noodles
$22.00
Rice noodle stir-fry topped with a ginger-soy glazed portobello mushroom
Vegetable Curry Clay Pot
$25.00
Thai eggplant, potatoes, asian greens and carrots in a coconut curry sauce
Vegetable Curry Clay Pot w/ Shrimp
$30.00
Thai eggplant, potatoes, asian greens and carrots in a coconut curry sauce
Catch in a Bag
$26.00
Fresh fish filet and shrimp stuffing, roasted in rice paper, asian vegetables, hoisin glaze
Grilled Organic Thai Chicken Breast
$27.00
Thai eggplant, roasted cashews and fresh basil
Grilled Salmon Steak
$27.00
Served with a ragu of lobster, asparagus and roasted potatoes
Pan Seared Jumbo Scallops
$28.00
Saffron and sun-dried tomato toasted couscous
Pan Seared Halibut
$28.00
Littleneck clams and roasted corn
Organic Pork Chop Milanese
$28.00
Flattened focaccia-parmesan crusted, finished with lemon, white wine and capers, topped with an arugula, endive and radicchio salad with shaved parmesan
Roasted Duck Breast
$29.00
Long island boneless duck breast with fresh bing cherry sauce and roasted brussel sprouts
Kobe Beef Skirt Steak
$35.00
Snake river farms american kobe beef with sauteed mushrooms and mashed potatoes
Filet Mignon & Fresh Maine Lobster Tail
$45.00
Wok seared filet mignon, 4oz. butter poached maine lobster tail and szechuan green beans
Big Max Rib Eye
45.00
Grilled, all natural, bone in 18oz. rib eye with lobster fired rice
$Pasta
Orechietti
$18.00
Broccoli, sun-dried tomatoes, parmesan cheese and cream
Spaghetti Fruitti di Mare
$27.00
Clams, shrimp and scallops in a light tomato sauce
Capellini with Shrimp
$25.00
Fresh shrimp, anchovies, garlic, chili, extra virgin olive oil and focaccia bread crumbs
Gnocchi ai Tartufo
45.00
Maine lobster, shaved summer truffles, wild mushrooms and cream with our house made ricotta gnocchi
$Side Dishes
Truffled Tuscan Fries
Crispy Potato Cake
Creamy Mashed Potatoes
Coconut Curry Thai Eggplant
Coconut Curry Thai Eggplant
Steamed Asparagus
Roasted Brussel Sprouts
Snow Peas with Oyster Sauce
Desserts
Dulce de Leche Amaretto Cream Cake
$8.00
Macadamia nut praline
Chocolate Espresso Terrine
$8.00
Imported Belgian dark chocolate sauce
Crispy Banana Spring Roll
$8.00
Caramel sauce
Pineapple Carrot Cake
$8.00
Mascarpone cream frosting
Meyer Lemon Cheesecake
$8.00
Fresh bing cherry sauce
Pavlova with Fresh Berries
$12.00
Served with sorbet
Menu for Maxwells 148 is provided by findrestaurantmenu.com
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