Sel De La Terre Natick French

Sel De La Terre Natick Menu

(508) 650-1800
1245 Worcester St, Natick, MA 01760
$$$$$

Soup & Salad

Add to salad grilled chicken breast $4.50, grilled steak $10.00 four sauteed shrimp $6.50, pan-seared salmon $7.00
Soup du Jour
$8.00
Roasted Cauliflower Soup
$9.00
With blood orange supremes and pistachios
Mixed Greens Salad
$12.00
With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette
Hearts of Romaine
$10.00
Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette
Arugula Salad
11.00
With shaved aged gouda, pickled red onion, green apple, spiced pumpkin seeds, and sherry vinaigrette

$Sandwiches

Served with side of homemade smoked paprika potato chips
Pressed Ham and Gruyere Cheese
$8.95
With arugula and Dijon mustard aioli on brioche
Pressed Roasted Chicken Breast
$8.95
Smoked bacon, cheddar, red pepper remoulade, tomato and romaine on multigrain bread
Grilled Marinated Portobello
$8.95
Fresh mozzarella, sun-dried tomato pistou, mixed greens on brioche bread
Roast Beef
8.95
Aged cheddar, horseradish creme fraiche, tomato and romaine on country pullman bread

$First Courses


Artisanal Cheese Plate
$12.00
With fresh seasonal fruit
Charcuterie Plate
12.00
With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney

$Main Course


Risotto
$17.00
With atlantic salmon, tomatoes, lemon and spinach, smoked salmon
Herb and White Wine Braised Chicken
$16.00
Homemade tagliatelle, shiitake mushrooms, english peas, parmesan
Grilled Hanger Steak Frite
$16.00
Red wine-shallot reduction
Toasted Farro Risotto
$20.00
With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes
Salmon Burger
$13.00
Arugula, horseradish aioli; mixed greens with tarragon vinaigrette
Black Angus Hamburger
11.95
Caramelized onions, Cabot cheddar, roasted red pepper remoulade, rosemary pommes frites

$Bread Accompaniments


Roasted Shallots and Garlic Confit
$5.00
Selection of Imported Olives
$5.00
Eggplant Goat Cheese Puree with Toasted Pecans
6.00

$Side Dishes


Rosemary Pommes Frites
$5.95
Sauteed Spinach with Parmesan
$5.00
House Made Smoked Paprika Potato Chips
$3.00

Salads

Add to salad grilled chicken breast $4.50, grilled steak $10.00, four grilled shrimp $7.00, grilled salmon $9.00
Arugula Salad
$12.00
With pickled red onions, green apple, shaved aged gouda, spiced pumpkin seeds and sherry vinaigrette
Mixed Greens Salad
$12.00
With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette
Hearts of Romaine
10.00
Roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette

$Sandwiches

Served with side of homemade smoked paprika potato chips
House Roasted Pulled Pork Sandwich
$15.00
With SDLT barbecue sauce on brioche bun, potato salad with crème fraiche, olives, apples and bacon
New England Black Angus hamburger
$11.95
Caramelized onion, Cabot cheddar, red pepper remoulade, rosemary pommes frites
Pressed Ham and Gruyere Cheese
$8.95
With arugula and dijon mustard aioli on brioche
Pressed Roasted Chicken Breast
$8.95
Smoked bacon, tomato, lettuce, cheddar cheese, and rosemary aioli on a multigrain
Pressed Grilled Portabella
8.95
Fresh mozzarella, sundried tomato pistou and mesclun greens on brioche bread

$First Course


Roasted Cauliflower Soup
$9.00
With blood orange supremes and pistachios
Soup du Jour
$8.00
House Made Granola Parfait
$8.00
With mint and honey greek yogurt and fresh berries
Chef's Selection Cheeses
$12.00
Quince paste, dried fruits, toasted nuts, baguette, truffle honey
Charcuterie Plate
$12.00
With duck liver terrine, pork rillette, whole grain mustard, toasted crostini and chutney
Island Creek Oysters
2.75

$Main Course


Tomato and Goat Cheese Omelette
$15.00
With paprika home fries
Eggs Benedict on English Muffin
$12.00
Black forest ham, paprika home fries
Brioche French Toast
$12.00
Citrus-vanilla butter, cran-apple compote; vermont maple syrup
Grilled Hanger Steak Frites
$18.00
Panko fried poached egg; bearnaise sauce
Lemon Risotto
17.00
With atlantic salmon, tomatoes, spinach, and smoked salmon

$Side Dishes


Rosemary Pommes Frites
$5.95
Applewood Smoked Bacon
$6.00
Sauteed Spinach with Parmesan
$6.00
Fresh Fruit Salad
$6.00
Pecan Sticky Bun or Croissant
2.50

$Kid's Brunch


Scrambled Eggs
$5.95
With toasted english muffin
Brioche French Toast
$5.95
With almond-vanilla butter, maple syrup and fresh berries
Omelette
$6.45
With american cheese and pommes frites

Soup & Salad


Soup du Jour
$8.00
Roasted Cauliflower Soup
$9.00
With blood orange supremes and pistachios
Mixed Greens Salad
$11.00
With shaved prosciutto, goat cheese crostini, toasted almonds; fig and balsamic vinaigrette
Arugula Salad
$10.00
With shaved gouda, pickled red onion, green apple, sherry vinaigrette, and spiced pumpkin seeds
Chopped Salad
10.00
Hearts of romaine, roasted red pepper, shaved red onion, black currants, red grapes, honey roasted cashews, and curry vinaigrette

$Oysters


Oysters du Jour
$2.75
Oyster Tasting
15.00

$Meat & Poultry


Herb Roasted Chicken
$26.00
Homemade tagliatelle, shiitake mushrooms, english peas, warm bacon vinaigrette
Grilled Black Angus Ribeye Steak Frites
$32.00
Red wine-shallot reduction
Roasted Australian Rack of Lamb
$33.00
Tempura cauliflower, romesco sauce, marcona almonds, arugula salad
Grilled Spice Rubbed Pork Tenderloin
24.00
Red bell pepper cornbread, grilled asparagus, SDLT barbeque sauce

$Fish & Vegetable


Toasted Farro Risotto
$20.00
With wild mushrooms, cipollini onions, spinach, pecan pistou, confetti tomatoes
Pan Seared Salmon
$26.00
Sauteed baby bok choy, spiced basmati rice, ponzu pickled vegetables, miso vinaigrette
Pan Roasted Atlantic Halibut
28.00
Confit red bliss potatoes, fiddlehead ferns, leek and green garlic nage

$First Courses


Pan Seared Scallops
$14.00
With celery root purée, roasted fennel, and blackberry coulis
Charcuterie Plate
$12.00
With duck liver terrine, pork rillette, crostini, whole grain mustard, chutney
Grilled Flatbread Pizza
$11.00
With wild mushrooms, caramelized onions, goat cheese
Crab Cakes
13.00
Chimichurri aioli; pineapple, jicama and pickled jalapeno salad

$Bar Menu - Provencal Tapas


Soup Shooter
$3.00
Confit Pork Taco
$3.00
With lime crème fraiche and pickled jalapenos
Paprika Potato Chips
$3.00
Crispy Buttermilk Marinated Chicken Wings
$3.00
Blue cheese, pickled jalapenos
Italian Tuna Belly
$3.00
Olive tapenade, red pepper, basil, crostini
Lamb Meatballs
$3.00
With spicy tomato sauce
Crispy Za'atar Spiced Chick Peas
3.00

$Bar Menu


Oysters on the Half Shell
$2.75
Oyster Tasting
$15.00
House Made Charcuterie
$12.00
With duck liver terrine & pork rillette, crostini, whole grain mustard, chutney
Artisanal Cheese plate
$12.00
With dried fruits, toasted nuts& truffle honey
Rosemary Pommes Frites
5.95

$Bread Accompaniments


Roasted Shallots and Garlic Confit
$5.00
Selection of Imported Olives
$5.00
Eggplant Goat Cheese Puree
6.00
With toasted pecans

$Side Dishes


Sauteed Wild Mushrooms
$10.00
Roasted Brussels Sprouts
$10.00
With smoked bacon and parmesan
Rosemary Pommes Frites
$5.95
Sauteed Spinach with Parmesan
$5.00
Truffled Macaroni and Cheese
7.00

$Kids Menu - Pour Les Enfants


Mixed Greens Salad
$5.95
With tomatoes, cucumbers and balsamic vinaigrette
Pasta
$6.00
With butter and parmesan, with marinara sauce, add $.45
Chicken Fingers with Pommes Frites
$8.95
Grilled Chicken Breast with Pommes Frites
$8.95
Grilled Cheese with Pommes Frites
$6.95
Grilled Hamburger with Pommes Frites
$7.95
Grilled Steak Frites
16.00
Optional beef jus

$KId's Dessert


Homemade Vanilla Ice Cream
$5.95
With chocolate sauce and cookies
Fruit Plate
$5.95
Warm Chocolate Brownie
5.95
With vanilla ice cream

$Desserts


Warm Chocolate Fondant Cake
With pear ginger jam, vanilla anglaise and khulfi ice cream
Vanilla Creme Brulee with Cookies
Apricot and Black Currant Bread Pudding
With cinnamon ice cream and vanilla anglaise
Lemon Tart
With raspberry coulis, creme chantilly
Selection of Ice Creams with Cookies
Selection of Sorbets with Seasonal Fruit
Cookies and Truffles
Grand Dessert for Two
$16.00
A sampling of our desserts en miniature
Artisanal Cheeses
$3.00
Served with traditional accompaniments, price per cheese, $12.00 for a tasting of four

Menu for Sel De La Terre Natick is provided by findrestaurantmenu.com

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