Starters
Station 8 Lollipop Chicken Wings
$13.00
Buffalo with blue cheese, Thai sweet chili, teriyaki, or honey Barbeque all with celery and carrots sticks.
Bruschetta
$12.00
Crusty Italian bread with tomato tapenade garlic, herbs and finished with house pesto and balsamic glaze.
Charcuterie & Cheese Board
$20.00
Assorted cheeses, meats, condiments, grilled tuscan bread.
Charcuterie Board
$20.00
Assorted cheeses, meats, condiments, grilled tuscan bread.
Lobster Rangoons
$15.00
Native lobster, cream cheese, scallionsand Thai chili dipping sauce.
Capri
$12.00
Italian prosciutto, vine ripened tomato, mozzarella, EVOO, balsamic drizzle, micro basil.
Point Judith Calamari
$14.00
Crisp calamari with sweet cherry peppers served with marinara sauce and fresh lemon.
Asian Cool & Spicy Shrimp
$15.00
Ponzu dipping sauce.
Thai Steamed Mussels
15.00
Coconut milk, red curry, kaffir lime, garlic.
$Salads
Caesar
9.00
Crisp romaine, shaved Parmesan cheese, herb croutonsand creamy dressing.
$Flatbreads
Buffalo Chicken
$14.00
Buffalo blue cheese sauce, grilled chicken, tomatoes, scallionsand house cheese blend.
Margherita
$12.00
Tomatoes, fresh mozzarella, house cheese blend and fresh basil.
Station 8 Specialty
$15.00
Genoa salami, cherry wood bacon, pepperoni, tomato gravyand station 8 cheese blend.
Grilled Portobello & Italian Sausage
$15.00
Roasted garlic cream, caramelized onion, house blend cheese.
Pepperoni Flatbread
$12.00
Fig Rustico
14.00
Fig jam, prosciutto, baby spinach, candied walnuts, roasted red peppers, goat cheese, house cheese blend and balsamic drizzle.
$Sandwiches
Chicken Parm Sandwich
$14.00
Fried Texas Chicken
$14.00
Breaded chicken thigh, bacon jam, blue cheese fondue and brioche.
Salmon Cake
$16.00
The Station 8 Burger
12.00
$Entrees
Vegetarian Protein Bowl
$15.00
Local greens, vegetable-lime quinoa, black beans, cucumber, tofu, cherry tomatoes, peppers, citrus vinaigrette.
Grilled Swordfish
$25.00
Roasted summer vegetable salad, cannellini bean and chorizo.
Grilled Marinated Steak Tips
$15.00
Grilled Angus tips in house marinade, with broccoli and mashed potato.
Crispy Eggplant Napoleon
$17.00
Lightly breaded eggplant with spinach, marinara sauce, mozzarellaand baked.
Teriyaki Salmon
$25.00
Grilled bok choy, stir fried rice, teriyaki glaze.
Grilled Marinated Lamb Steak
$23.00
Eggplant relish, rosemary-bacon potatoes, red wine-cumin sauce.
Lemon Rosemary Shrimp & Scallops
$27.00
Pan seared shrimp and local scallops with rosemary, tomatoes, capers, garlic, shallotsand scallion in a white wine and lemon butter sauce.
Macadamia Haddock
$26.00
Broccolini, steamed basmati rice, tropical fruit salsa.
Mac & Cheese
$12.00
Chicken Parmesan
$15.00
Lightly herb breaded chicken, tomato basil sauce and mozzarella and your choice of pasta.
Crispy Half " Bell & Evans " Chicken
$21.00
Garlicky broccolini, whipped potato, marsala-herb jus.
Grilled Ribeye Steak (14 oz.)
$35.00
Broccoli, whipped potato, smoked bacon-cheddar popover, horseradish sauce.
Caramelized Scallops
$22.00
Risotto primavera, Romano.
Grilled " Spiced Rubbed " Pork Porterhouse
$23.00
Brussels sprouts and apple bacon, roasted mashed sweet potato.
Macadamia Crusted Haddock
$15.00
Local day boat haddock with seasoned crumbs. Finished with herbed lemon buerre blanc.
Pasta "Diablo"
$18.00
Peppers, pineapple, habanera, grilled chicken, banana-guava chutney.
Duck & Rigatoni Pasta
$22.00
Broccoli, savoy cabbage, carrot, thyme, duck stock, Romano.
Beer Battered Fish & Chips
14.00
Lightly breaded day boat haddock with fries and slaw.
$Sides
Linguine
$4.00
Quinoa
$4.00
Baked Potatoes
$4.00
Sweet Potato Fries
$4.00
Cavatappi Pasta
$4.00
Mashed Potatoes
$4.00
Baby Spinach
$4.00
Basmati Rice
$4.00
French Fries
$4.00
Haricut Vert
$4.00
French term for long, thin green beans.
Parmesan Truffle Fries
$5.00
Asparagus
4.00
$Desserts
Station Eight Chocolate Cake
$8.00
8 layers consisting of rich chocolate cake, smooth chocolate mousse and creamy ganache.
Stone Fruit Cobbler
$9.00
Brown sugared, spiced peaches, plumsand cherries, sweet sponge crust, butter crunch ice cream.
Vanilla Ice Cream
$5.00
Warm Chocolate Peanut Butter Bomb
$9.00
Warm, soft chocolate cake, filled with a creamy peanut butter center, served with vanilla ice cream.
Chocolate Ice Cream
$5.00
Butterscotch Bourbon Caramel Budino
8.00
An Italian "grown up" custard cup, topped with salted caramel, whipped cream, pistachio sprinkle.
$Featured Item
Duck 2 Ways
$25.00
Menu for Station Eight is provided by findrestaurantmenu.com
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