Appetizers
Braised Short Rib
$10.00
Fried bacon cheddar mashed.
Tuna Tartar Crispy Wonton Chips
$14.00
New England Oysters on the Half Shell
$15.00
Creamy Lobster Bisque with Lobster Meat
$8.00
Tomato and Mozzarella Salad
$9.00
Fresh basil puree. Aged balsamic reduction.
Seared Pork Belly Buttermilk Biscuit
$11.00
Spicy mango barbeque sauce.
House Grilled Flatbread Hummus Dip
$10.00
Black olive pesto.
Voss Artesian Water
$7.00
Wood Grilled Tenderloin
$32.00
Beef potato gratin. Grilled asparagus and red wine sauce.
Pan Seared Sea Scallops Sun Dried Tomato
$28.00
Herb risotto cake, sauteed baby spinach and yellow tomato emulsion.
Wood Grilled Hanger Steak Hand Cut
$24.00
Idaho fries, grilled asparagus, truffle oil drizzle.
Oven Roasted Chicken Breast Lemon Spaetzle
$23.00
Served with capers, olives, and tomatoes, baby zucchini and tomato emulsion.
Pan Roasted Duck Breast
$27.00
Leg confit potato rosti, sauteed mushrooms and truffle sauce.
Braised Boneless Short Rib
$24.00
Shepherd's pie. Sweet creamed corn and butter whipped potato.
Mixed Field Greens Balsamic Vinaigrette
$9.00
Panko crusted goat cheese, craisins and marcona almonds.
Romaine Hearts Green Peppercorn
$9.00
Caesar dressing, herb croutons and white anchovies.
Duck Confit
$10.00
Shiitake spring rolls. Pickled cabbage and spicy mayo.
Pan Seared Sea Scallops
$13.00
Creamy lobster risotto. Toasted Parmesan ring.
Crispy Crab and Lobster Stuffed Peppers
$12.00
Roasted red pepper aioli.
Crispy Chicken Livers Caramelized Onion
$9.00
Sweet madeira sauce.
Seared Salmon Fillet
$27.00
Israeli couscous with bacon and onion, caramelized brussel sprouts and yellow pepper puree.
Wood Grilled Pork Tenderloin
$25.00
Warm fingerling. Potato salad with crispy prosciutto, roasted red tomatoes and scallion aioli.
Baked Almond Crusted Codfish
$28.00
Toasted barley with golden raisins, carrot puree and red wine glaze.
Wood Grilled Swordfish
$29.00
Basmati rice, bok choy. Tomato and mango relish and cucumber yogurt sauce.
Sesame Crusted Yellowfin
29.00
Tuna mango and basil fried rice, sugar snap peas and garlic chili sauce.
$Exclusively Made "in House"
Crispy Banana Spring Rolls
$9.00
Caramel sauce and vanilla creme anglaise.
Warm Flourless Chocolate Cake
$9.00
Brandy infused cherries.
Espresso
$9.00
Cappuccino
$9.00
Tahitian Vanilla Bean Creme Brulee
$9.00
Maple Roasted Pear and Vanilla
$9.00
Bean cheesecake pecan crust, cinnamon creme anglaise
Peach and White Chocolate
$9.00
Mascarpone cream tarte hazelnuts and peach sauce.
Menu for Ember is provided by findrestaurantmenu.com
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