Antipasti
Burrata & Prosciutto
$14.95
Creamy mozzarella, parma prosciutto, roasted red peppers and crostini drizzled with olive oil and balsamic reduction.
Melanzana Rollatini
$9.95
Egg-battered eggplant stewed with ricotta and spinach topped with mozzarella and served in tomato sauce.
Sausage & Polenta
$11.95
Gluten-free. Baked polenta topped with fontina cheese, sautéed sausage, and red roasted peppers.
Guazzeto di Cozza
$14.95
PEI mussels sautéed with fresh tomato seafood broth or white wine and garlic.
Calamari Fritti
$13.95
Crispy fried calamari tossed with arugula, cherry tomato and hot banana peppers. Drizzled with a garlic aioli.
Joel Roll
$8.95
Sirloin steak and cheese in a crispy egg roll served with spicy dipping sauce.
Melanzana Donna
$11.95
Breaded eggplant layered with fresh basil, mozzarella and tomato sauce served in a homemade pesto cream.
Meat-A-Balls
$11.95
Served with plum tomato sauce and fresh ricotta.
Arancini (Riceballs)
9.95
Risotto cakes lled with bolognese sauce and mozzarella, breaded, and served with plum tomato sauce.
$Insalata
Bietola
$9.95
Oven roasted red and golden beets, arugula, feta, and toasted pine nuts. White balsamic dressing.
Caesar
$9.95
Classic caesar salad with homemade dressing.
Caprese Salad
$10.95
Vine ripe tomatoes, fresh mozzarella, basil and extra virgin olive oil garnished with arugula.
Insalata di Casa
$7.95
Romaine lettuce, plum tomato, red onion, extra virgin olive oil and aged balsamic vinegar.
Arugula Salad
$9.95
Topped with roasted peppers, shaved Parmigiana- reggiano, extra virgin olive oil and white balsamic dressing.
Gorgonzola Pera
9.95
Baby greens, pears, gorgonzola, and walnuts topped with crispy prosciutto and white balsamic dressing.
$Pizzette
10 inch pizza.Formaggio
$10.95
Our own tomato sauce topped with mozzarella.
Figaro Figaro
$15.95
Grilled pizza topped with figs, prosciutto, arugula and fresh mozzarella. Drizzled with balsamic reduction.
Margarita
13.95
Fresh plum tomato, mozzarella and basil.
$Pasta
Scampi Scampi
$19.95
Jumbo shrimp sautéed with garlic, parsley, and lemon in white wine sauce tossed with fresh linguini.
Ravioli
$17.95
Ricotta cheese ravioli served with tomato sauce.
Ravioli di Zucca
$17.95
Butternut squash ravioli with roasted pignoli and golden raisins in a brown butter sage sauce with a touch of marsala wine.
Spaghetti & Meatballs
$18.95
Spaghetti and meatballs served with tomato sauce.
Tortolloni Pollo Boscaiola
$19.95
Cheese tortolloni tossed with sautéed chicken, prosciutto, fresh peas, and mushrooms in an alfredo sauce.
Fettuccine Shrimp Pesto
$21.95
Fresh pasta tossed with shrimp, basil pesto cream and cherry tomato.
Linguini Vongole
$19.95
Littlenecks sautéed with EVOO, parsley, garlic, and white wine over fresh linguini with red or white sauce.
Gnocchi Sorentino
$18.95
Gnocchi with fresh tomato sauce and nished with fresh mozzarella.
Spaghetti Carbonara
$18.95
Spaghetti with panchetta, peas, Romano cheese, egg and cream.
Bolognese
19.95
Fresh pappardelle tossed with classic meat sauce.
$Entrées
Grilled Cornish Hen
$23.95
Gluten-free. Marinated grilled semi-boneless cornish hen served with sautéed spinach and crispy polenta. Finished with a caper berry lemon sauce.
Valdostana
$24.95
Breaded veal cutlets stuffed with prosciutto and mozzarella nished in a madeira wine mushroom sauce topped with sautéed baby spinach.
Pork Chop Milanese
$23.95
Center cut, breaded, and pan fried, topped with a salad of arugula, cherry tomatoes, red onion, English cucumbers and Parmesan reggiana.
Encrusted Salmon
$26.95
Gluten-free. Pan-seared Atlantic salmon encrusted with roasted pistachio served with risotto primavera and a lemon sauce.
Lamb Chops
$24.95
Gluten-free. Grilled lollipop lamb chops seasoned with fresh herbs served with grilled vegetables.
Donna's Salmon
$24.95
Gluten-free. Grilled salmon served on baby eld greens with grilled zucchini, summer squash and asparagus nished with a balsamic reduction.
Saltimbocca
$19.95
Sautéed chicken or veal topped with fresh sage, parma prosciutto, and melted fresh mozzarella in a chardonnay wine sauce. Served with roasted potatoes.
Cioppino
$28.95
Chef's choice of fish, scallops, mussels, shrimp and calamari in a spicy tomato sauce served with toasted foccacia.
Veal Scampi
$25.95
Veal and shrimp served with sautéed spinach and roasted potatoes nished with a scampi sauce.
Chicken Caprese
$22.95
Sautéed chicken breast topped with fresh mozzarella nished with a fresh tomato basil sauce. Served with roasted potato.
Haddock Francaise
$24.95
With a lemon caper chardonnay sauce, grilled asparagus and roasted potato.
Chicken Marsala
$19.95
Sautéed with mushrooms and prosciutto in sweet marsala wine sauce. Served with roasted potatoes. Veal.
Sliced Hanger Steak
$25.95
Served with broccoli rabe and fries dusted with Parmesan and rosemary. Finished with a gorgonzola aioli and agro-dolce tomato relish.
Beef Braciolettine
$25.95
Beef rolled with prosciutto and fresh herbs slowly braised. Served over spinach and Parmesan risotto.
Limone
$19.95
Egg-battered chicken breast sautéed with mushrooms, white wine, and lemon sauce. Served with broccoli rabe.
Parmigiana
19.95
Tender chicken or veal cutlets topped with a plum tomato sauce and melted mozzarella over penne. Chicken.
$Sides
Angel Hair
$5.95
Broccoli Rabe
$8.95
Fries
$6.95
With Parmesan and rosemary.
Grilled Asparagus
$8.95
Penne
$5.95
Spaghetti
$5.95
Roasted Potatoes
$4.95
Fresh Fusilli
$7.95
Linguini
5.95
$Kids'
Kids' Linguini with Mini Meatballs
$7.95
Kids' Marco's Chicken Fingers with Roasted Potatoes
$9.95
Kids' Cheese Pizza
$9.95
Kids' Ravioli with Butter
$7.95
Kids' Macaroni & Cheese
$7.95
Kids' Ravioli with Tomato Sauce
$7.95
Menu for Cafe Italia is provided by findrestaurantmenu.com
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