Small Plates
Brick Oven Wings
$12.00
Brined and roasted with a ginger-soy glaze.
Sweet & Spicy Crab Cake
$13.00
Lump crab meat, corn salsa and cucumber dill aioli.
Burnt Brussels Sprouts
$10.00
Oven-charred with crispy bacon, roasted grapes, and garlic aïoli.
Mussels
$16.00
Steamed with tomatoes, garlic, shallots, and Bent Water Thunderfunk IPA
Chicken Tenders
$10.00
Crispy fried tenders served with a choice of honey mustard or BBQ sauce.
Braised Pork
$10.00
Served with celery root purée and seasonal vegetable medley.
House French Fries
$5.00
Hand-cut, fried crispy and served traditional-style or truffle-salted.
Heirloom Carrots
$9.00
Roasted baby heirloom carrots grape reduction, candied pistachios, and herb goat cheese.
Seared Jumbo Scallops
$14.00
Served with a parsnip purée, sweet pomme chips, and a pomegranate reduction.
Spicy Shrimp Skewers
11.00
Roasted with tomatoes and onions and finished with a roasted red pepper coulis.
$Greens
Mixed Greens
$7.00
Mixed mesclun, heirloom cherry tomatoes, red onion, baby carrots, cucumber with a lemon-thyme vinaigrette.
Caesar
$8.00
Chopped romaine, parmesan cheese, croutons and caesar dressing.
Strawberry & Goat
$10.00
Frisée greens, slivered almonds, sliced strawberries, fried goat cheese with strawberry vinaigrette.
Rocket & Grape
10.00
Baby arugula, roasted grapes, toasted pecans, goat cheese with a balsamic reduction.
$Burgers
Burgers are all-natural 4oz. Angus beef patties. Each one is griddle-cooked and served medium-well on a buttery potato bun with l,t,o and a side of hand-cut fries.The Classic Burger
$6.00-11.00
American cheese and crispy bacon.
Gaelic Burger
$7.00-13.00
Buttery English muffin, thick-cut bacon, and aged cheddar cheese.
Truffle Burger
8.00-15.00
Wild mushrooms, American cheese, and truffle aïoli.
$Sandwiches & Bites
Served with your choice of chips or fries.Chicken & Biscuit
$11.00
Crispy fried chicken thigh, spicy carrot leek slaw, and Old Bay aïoli, served on a house-baked honey biscuit.
Turkey Reuben
$11.00
Coleslaw, Thousand Island dressing and Swiss cheese on marble rye.
Veggie Burger
$12.00
Portobello mushroom cap, roasted red pepper, braised red onion atop a vegetable patty and finished with a garlic aïoli.
Steak Tips
15.00
Sautéed peppers, onions and mushrooms served over rice.
$Neapolitan Pizza
Speck & Arugula Pizza
$16.00
Thin-sliced speck, baby arugula, minced garlic.
Wild Mushroom Pizza
$16.00
Seasonal wild mushrooms, shallots, minced garlic.
Scallops & Bacon Pizza
$18.00
Sea scallops, crispy bacon, horseradish, chives, lemon.
Black & Blue Pizza
$16.00
Hot coppa, aged blue cheese, caramelized cipollini onions, with a port wine reduction.
Spicy Soppressata Pizza
$16.00
Hot cured soppressata, garlic, and fresh cracked pepper.
Farm Stand Pizza
$16.00
Local seasonal vegetables, roasted tomatoes with ricotta.
Shrimp Scampi Pizza
$18.00
Garlic-roasted shrimp, shallots, roasted tomatoes, lemon.
Chicken & Pesto Pizza
$16.00
Chicken, basil pesto, red onion, cherry tomato, Minced garlic.
Margi - Rita Pizza
$12.00
Roasted tomatoes, basil, mozzarella cheese
Menu for Palmers at Warwick Place is provided by findrestaurantmenu.com
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