Starters & Favorites
Signature Jumbo Chicken Wings
$9.00
A hefty pound served with bleu cheese and celery sticks ~ with a flavors.
Overloaded Idaho Skins
$6.00
Served with sour cream.
Sweet Potato Fries
$6.00
With spicy mustard dip.
Housemade Rustic Chips
$4.00
With chipotle ranch dip.
Buttermilk Breaded Onion Rings
6.00
With zesty bloomin sauce.
$Chefs Homemade Soups
Cream of Crab
$5.50
Everyone claims to have the best, but we really do! Heavy cream, sherry and crab richly simmered.
Maryland Crab
$4.50
Chesapeake red-style with a kick of old bay!
French Onion Gratin
6.00
Finished with a hint of sherry, topped with bubbly melted mozzarella and smoked paprika.
$Sandwiches & Platters
Patricks homemade salads sandwiches on your choice of bread with lettuce, tomato and rustic chips sandwich or platter platters served with housemade slaw and pasta salad.Creamy Chicken
$8.00
Patricks Fish Fillet Sandwich
$9.00
Tender flounder fillet broiled or fried, served on a toasted sub roll with, lettuce, tomato, tartarand crispy fries.
Award-Winning Shrimp Salad
$10.00
Pats Sampler Trio
$14.00
Combo mounds of tuna, shrimp and chicken salads, garnished with tomato, pasta salad and slaw.
Albacore Tuna
$8.00
Grilled Chicken Sandwich
9.00
Served on a toasted Kaiser roll with crispy bacon and American cheese with lettuce, tomato, mayonnaise and crispy fries.
$Fish & Seafood
Served with our garden salad and side, blackened fish upon request. Top with crab imperial 12.Coconut Tilapia
$20.00
Tender coconut breaded fillets drizzled with our own citrus rum pepper jelly - light and tropical.
Clear Spring Trout Chesapeake
$17.00
Broiled and finished with jumbo crab lumps, toasted pine nuts and a delicate lemon butter sauce.
Flounder Francaise
$19.00
Egg dipped and lightly sauteed - finished with lemon chablis sauce and fresh Italian parsley.
Stuffed Shrimp Louisa
$26.00
Chefs favorite. Broiled lumps of crab imperial top our colossal shrimp, nestled over our saffron rice.
Panko Breaded Butterflied Shrimp Platter
$18.00
Crisp and tender, served with housemade cocktail sauce, lemon, creamy slaw and fries.
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