Dinner Appetizers
Bruschetta
$6.95
Flat bread served with fresh mozzarella, tomatoes and basil, drizzled with extra virgin olive oil.
Gnocchi Pieno
$7.95
Gnocchi stuffed with goat cheese and bell peppers, deep fried and sauteed with garlic and oil and plum tomatoes.
Crab Cakes
$8.95
Served with honey dijon mustard and balsamic vinegar reduction.
Fried Mozzarella
$6.95
mozzarella cheese dipped in an egg batter, coated with procaine romano and seasoned bread crumbs.
Grilled Vegetable Antipasto
$7.95
Grilled eggplant, portable mushrooms, zucchini roasted bell peppers and fresh mozzarella.
Shrimp Grand Marnier
$9.95
Fresh shrimp dipped in an egg batter, sauteed till golden brown then topped with a grand marnier citrus sauce.
Fried Calamari
$8.95
Deep fried fresh calamari; drizzled with a sweet balsamic vinegar.
Steamed Mussels
$8.95
In a plum tomatoes or white sauce.
Artichoke Limone
7.95
Artichoke hearts dipped in an egg batter then sauteed with white wine, lemon and butter.
$Dinner Salads
Mixed Green Salad
$6.95
Mixed greens, cucumbers and fresh tomatoes, olive oil and balsamic vinegar.
Caesar Salad
$5.95
Romaine lettuce tossed with caesar dressing and homemade croutons.
Caprese Salad
$7.95
Tomatoes and fresh mozzarella drizzled with basil infused extra virgin olive oil prosciutto add for an additional charge.
Mediterranean Salad
7.95
A variety of grilled vegetables on a bed of romaine lettuce topped with calamata olives, cherry tomatoes, and feta cheese with our own balsamic vinaigrette dressing. Chicken add for an additional charge.
$Dinner Pasta
Angel Hair Amalfitana
$13.95
Angel hair pasta tossed with grilled chicken and grilled vegetables in a light marinara sauce.
Chicken Rigatoni and Broccoli
$13.95
Freshly.
Rigatoni Amatriciana
$11.95
Rigatoni sauteed with spanish onions and pancetta in a light marinara sauce.
Rigatoni Alla Boscaiola
$11.95
Mushrooms, ham and zucchini finished in a pink sauce.
Rigatoni Rabe
$11.95
Freshly made rigatoni pasta sauteed with spicy broccoli rabe, garlic and oil.
Tortellini Maria
$12.95
Five cheese tortellini tossed with sundried tomatoes, mushrooms and peppers, finished in a pink sauce.
Pasta Alfredo
$13.95
Spinach pasta in a traditional alfredo sauce with grilled chicken and mushrooms.
Shrimp Scampi Alla Parpadelle
$13.95
Shrimp sauteed with garlic, white wine and olive oil tossed with fresh parpedelle pasta.
Frutte Di Mare Fra Diavolo
$14.95
Mussels, shrimp and calamari sauteed in a spicy pomodoro sauce over angel hair pasta.
Fettuccini Alla Cruda
$13.95
Fresh basil fettuccini tossed with shrimp and grilled chicken in fresh tomato, garlic, basil and olive oil.
Fettuccini Alla Bolognese
$12.25
Freshly made fettuccini with meat sauce and parmigiana cheese.
Fusilli, Broccoli Rabe and Shrimp
$14.95
Freshly made fusilli pasta with sauteed broccoli rabe, cherry tomatoes, shrimp, garlic and oil in shellfish broth.
Linguini and Mussels
$12.95
Fresh native mussels prepared with your choice of plum tomatoes or garlic and oil over linguini.
Parpedelle Pesto
$12.95
Parpadelle pasta in traditional creamy basil pesto sauce.
Gnocchi
$12.95
Freshly made spinach or potato gnocchi tossed with plum tomatoes, mozzarella and pecorino romano cheese.
Butternut Squash Ravioli
$13.25
Freshly made ravioli in a sage and madeira wine cream sauce.
Lobster Ravioli
$15.25
Freshly made ravioli tossed with aspatagus tips in a fennel saffron pernot sauce.
Smoked Chicken Ravioli
$12.95
Ravioli stuffed with smoked chicken sauteed in a marinara sauce.
Ricotta
$12.95
Freshly made ravioli tossed with plum tomatoes, mozzarella and pecorino romano cheese.
Spinach Ravioli
$12.95
Freshly made ravioli tossed with plum tomatoes, mozzarella and pecorino romano cheese.
Smoked Mozzarella Ravioli
$13.25
Ravioli stuffed with smoked mozzarella in a garlic oil and romano cheese sauce.
Wild Mushroom Ravioli
13.25
Freshly made wild mushroom ravioli tossed with sauteed bell peppers, squash and button mushrooms in a romano cheese cream sauce.
$Dinner Risotto
Vegetable Risotto
$12.95
Italian rice sauteed with a mixture of vegetables.
Chicken Risotto
$13.25
Italian rice sauteed with chicken capers and a touch of cajun spice.
Seafood Risotto
$14.95
Italian rice sauteed with shrimp, calamari and mussels in cream shellfish broth.
Wild Mushroom Risotto
12.95
Italian rice sauteed with portabella and button mushrooms in a creamy porcini sauce.
$Dinner Pizza
12" Pizzas are available for both lunch and dinner.Margherita Pizza
$7.95
Fresh pomodoro sauce, basil & fresh mozzarella with grilled.
Chicken Pizza
$2.25
Diavolo Pizza
$8.95
If you like it spicy, try this. extremely spicy chicken and pomodoro sauce with mozzarella and romano cheese.
Quattro Formaggio Pizza
$7.95
fresh pomodoro sauce with provolone, romano, mozzarella and feta cheese.
Mushroom Pizza
$8.50
Fresh pomodoro sauce with portabella and button mushrooms with mozzarella.
Zazza Pizza
$7.95
Fresh tomatoes, chopped garlic marinated in olive oil and mozzarella cheese.
Vegetable Pizza
8.50
Fresh pomodoro sauce with a variety of grilled vegetables and mozzarella cheese.
$Dinner Fish
Tilapia Francese
$15.95
Fresh tilapia lightly dipped in egg then sauteed with mushrooms in a white wine, lemon and butter sauce, served with a side of garlic and oil angel hair pasta.
Blackened Tilapia
$15.95
served over a bed of vegetables risotto.
Blackened Sashimi Tuna Steak
14.95
Over a traditional caesar salad.
$Dinner Meat
Pork Loin Chops
$14.95
Served with potatoes and sweet peppers.
Marinated Steak Tips
14.95
Served with side salad.
$Dinner Chicken and Veal
Served with a side of pasta unless indicatedPollo Saltimbocca
$14.95
Chicken breast topped with prosciutto and provolone cheese in a Marsala wine sauce.
Vitello Saltimbocca
$16.95
Veal medallions topped with prosciutto and provolone cheese finished with a marsala wine sauce.
Vitello Portwine
$16.95
Sauteed veal medallions, mushrooms, golden raisins and sundried tomatoes finished in a port wine sauce.
Pollo Parmigiana
$13.95
Breaded chicken breast topped with provolone cheese in a plum tomato sauce.
Veal Parmigiana
$14.95
Breaded veal topped with provolone cheese in a plum tomato sauce.
Vitello Gamberi
$17.95
Shrimp and veal medallions sauteed with broccoli in a garlic and oil sauce topped with romano cheese.
Pollo Roberta
$13.95
Spinach pasta and chicken medallions sauteed with a variety of vegetables in a lemon and butter sauce.
Pollo Toscana
$13.95
Chicken breast with fresh spinach and artichoke hearts in a lemon butter sauce over fettuccini, topped with provolone cheese.
Pollo Marsala
$14.50
Sauteed chicken breast with mushrooms finished in a marsala wine sauce.
Vitello Marsala
$16.50
Sauteed veal medallions and mushrooms in a marsala wine sauce.
Pollo Toscana
$13.95
Chicken breast with fresh spinach and artichoke hearts in a lemon butter sauce over fettuccini, topped with provolone cheese.
Menu for Maria's Gourmet Pasta is provided by findrestaurantmenu.com
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