Uncommon Feasts

Uncommon Feasts Menu

271 Western Ave, Lynn, MA 01904

Soups

Served with Akabane bread.
Red Beet Borscht
$8.00
puree soup of red beets, red cabbage, carrots, onions and beef stock garnished with creme fraiche + black pepper
Mushroom Broth
$8.00
Smoked Ham + Bean
$8.00
Benton's smoked ham bone broth, cannellini beans, julienne of local green cabbage garnished with diced ham, fresh parsley, and black pepper
Chicken + Nettle Soup
$8.00
Wild Garlic + Potato
$8.00
Yellow Carrot, Almond and Saffron
$8.00
sweet, over-wintered yellow carrots from Red Fire Farm cooked with a hint of saffron. Made creamy by blending in almond butter and olive oil. Garnished with toasted almonds and herbs. Vegan, gluten free!
Cream of White Asparagus and Smoked Ham
8.00
Jumbo European white asparagus cooked in a smoked ham broth, thickened with a small amount of flour and finished with a touch of cream. Garnished with diced ham, white asparagus.

$Getting Started


House Pickled Vegetables
$5.00
variety of local vegetables pickled in their own unique brine
House Made Potato Chips
$4.00
thin sliced potatoes fried in extra virgin olive oil
Artisanal Cheese Board
$16.00
three varieties of imported and/or local cheeses with housemade jams and bread
One Mighty Mill Bagel
$10.00
Comes with house-cured salmon and herb cream cheese.
Artisanal Meat Board
$16.00
three varieties of cured meats and salami with housemade pickles, mustard and bread
Artisanal Cheese + Meat Board
20.00
a selection of cured meats and cheeses with housemade pickles, jam and bread

$Vegetables


Rose Harissa Spiced Carrots and Farro
$10.00
salad of roasted local farm carrots tossed in a spicy rose harissa, farro, sesame tahini, pomegranate, and pistachio dukkah
Roasted Parsnips + Cured Lardo
$10.00
roasted spring-dug parsnips tossed in a lemon vinaigrette, our own cured pork lardo melted on top, garnished with thyme, pink peppercorns, and baby greens
Marinated Mushrooms
$14.00
salad of Sott'olio style marinated local mushrooms, ricotta cheese, red onion marmalade, and baby greens
Braised Local Greens + Sheep Ricotta
$10.00
variety of early spring greens from Red Fire Farm gently wilted in extra virgin olive oil, sheep's milk ricotta cheese, preserved lemon, and maras pepper flakes
Chilled Red Beets + Hummus
$10.00
red beets roasted, chilled, dressed in a lemon-date vinaigrette and crusted in toasted seeds + spice. Bean hummus flavored with spring sorrel to dip the beets.
Spring Green Salad, Pickled Farm Egg + Hazelnuts
$10.00
mix of tender spring greens + herbs, a hard boiled, pickled farm egg, spiced hazelnuts, sliced spring radishes, and served with tarragon vinaigrette on the side.
Wild Greens and Feta Tabbouleh
$10.00
variety of foraged spring greens including ramps, nettles, and field garlic gently wilted in extra virgin olive oil, tossed with bulgur wheat and dressed with lemon juice and parsley. On top is a French sheep milk feta and shaved radish
Roasted Red Radish and Hummus
10.00
red radishes roasted, chilled, dressed in a lemon-date vinaigrette and seasoned with pistachio dukah spice. Bean hummus to dip and garnished with spring pea greens.

$Sandwiches


Braised Pork Tacos
$12.00
three Mi Terra corn tortillas, pork shoulder stewed in our preserved tomatoes + guajillo chiles, pickled red cabbage, and avocado crema
Avocado Toast, Bacon, Fried Egg Sandwich
$12.00
Mashed ripe avocado on toasted Akabane bread, soft-cooked farm egg, crispy smoked bacon.
Falafel Flatbread
$12.00
Chickpea falafel on housemade flatbread, sesame tahini, pickled vegetables, spring greens, and rose harissa.
Braised Lamb Flatbread
$14.00
North African spiced lamb on housemade flatbread, spicy yogurt, pickled vegetables, spring greens, and dates.
Open-Face Tuna and White Bean Sandwich
$10.00
spanish imported Bonito del Norte canned tuna, creamy white beans, capers, and preserved lemon, and spring greens on toasted Akabane bread. Served with our own potato chips
Braised Pork Cuban
12.00
Serrano ham, pulled pork shoulder that's braised in guaillo chiles, two slices toasted Akabane sourdough, Swiss cheese, housemade mustard, and pickled radish.

$Pizzas and Pasta


Preserved Tomato and Spicy Sausage
$15.00
Our own preserved tomatoes crushed with roasted garlic, cured spicy soppressata, dollops of ricotta cheese.
Arugula Pesto and Mushroom Pizza
$14.00
A variety of local mushrooms roasted in olive oil on an arugula pesto sauce made with spring arugula, pine nuts, garlic, and parmigiano-reggiano. Served with fresh arugula on the side to go on top.
White Bean + Olive Tapenade Pizza
$13.00
creamy white bean sauce, wilted Red Fire Farm greens, and black olive tapenade
House Made Garganelli Pasta Bolognese
$18.00
Fresh housemade pasta tossed in a slow-cooked beef bolognese sauce. Garnished with fresh herbs and Parmigiano-Reggiano.
House Made Farfalle + Arugula Pesto + Duck Egg
18.00
fresh housemade pasta tossed in arugula pesto + a soft poached Dowie Farm duck egg from our friend Jenny, finished with preserved lemon, and herbs

$Plates


Buttermilk Fried Fish
$14.00
bone-in local monkfish marinated in buttermilk, crusted in spiced flour, and fried crispy in olive oil. Spicy yogurt, spring green salad, pickled red onions, lemon vinaigrette
Seville Orange Glazed Pork Belly
$10.00
small plate of Ossabaw/Berkshire pork belly from Clover Luck Farm, braised and seared crispy then glazed in our own Seville orange marmalade, and red cabbage braised with bacon, onion and red wine vinegar
Meatloaf and Mushroom Gravy plate
$18.00
Grass-fed beef meatloaf made with onions, herbs, farm eggs, Akabane bread crumbs, salt and spices. Sitting on a gravy with caramelized onions and chestnut mushrooms. Roasted potatoes and spring vegetables on the side.
Chicken Tagine + Tabbouleh Salad
14.00
braised & pulled chicken, north african spices, saffron, chickpeas, green olives, apricots and preserved lemons. Served with bulgur wheat tabbouleh salad.

$Dessert


Chocolate Rye Flour Brownie
$3.00
dark chocolate brownie made with rye flour and topped with sea salt
Hazelnut Chocolate Squirrels
$2.00
House Made Nougat Montelimar
$3.00
Made with honey and almonds.
Buttermilk Ice Cream with Rhubarb Swirl and Oatmeal Crumble
$6.00
Banana Bread w/ Dates + Lemon Cream
$6.00
Buttermilk Ice Cream + Blackberry Compote
$6.00
buttermilk ice cream with last summer's blackberry compote
Cardamon Pistachio Parfait
$6.00
Roasted Nut Filled Dates
$2.50
Lemon + Brown Butter Bars
$4.00
Orange Blossom Cake + Yogurt + Roasted Rhubarb
$8.00
slice of orange cake infused with orange blossom water, served with honeyed yogurt + roasted rhubarb
Grapefruit + Aperol Sorbetto
$6.00
one cup of refreshing dairy + egg free sorbetto served with a cookie
Chocolate Chip + Tahini Cookies
$1.00
Persian Love Cake
$8.00
slice of moist lemon cake made with almond flour and rose water. Glazed and topped with pistachio and rose
Roasted Blood Orange
$8.00
Comes with honey and pistachio halvah.
Parsnip Cake
$8.00
Comes with walnuts, dates, and honeyed yogurt.
Honey Ice Cream
$8.00
candied hazelnuts added (when available)
Brownie Sundae
$9.00
w/ bourbon brown sugar ice cream + chocolate sauce.
Semolina Cake w/ Roasted Rhubarb
$8.00
slice of olive oil cake made with semolina flour and orange brandy topped with a roasted rhubarb compote
rhubarb crisp w/ whipped lemon cream
8.50

$Beverages


Uncommon Chai
$3.50
made with our own chai blend & milk
Atomic Latte Cold Brew
$4.00
Cold Brew Iced Coffee
$3.50
made with Atomic Roasters (Danvers, MA) - dark roast blend, cold steeped in-house for 24hrs
Seasonal Soda
$3.50
Selections made with house made simply syrups and seasonal flavors.
Mango Lassi
$8.00
ripe mangoes pureed with yogurt + milk, garnished with saffron threads
Squeezed to Order Tangerine Juice
$6.00
Squeezed to Order Blood Orange Juice
$6.00
Squeezed to Order Grapefruit Juice
$6.00
Avocado, Pineapple and Almond Butter Smoothie
$9.00
Raspberry Hibiscus Smoothie
$9.00
raspberries, hibiscus water, honey, yogurt, and milk
Papaya and Whey Smoothie
$9.00
ripe papaya, banana, whey, and honey

Menu for Uncommon Feasts is provided by findrestaurantmenu.com

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