Appetizers
Camarao De Alinho
$6.25
Shrimp cooked in a spicy white wine and garlic sauce.
Flaming Linguica
$4.95
Spicy Portuguese sausage served grilled and flaming.
Little Necks Espanhal
$6.95
Little neck clams stewed in a zesty mixture of peppers, onion and tomatoes.
Little Necks Pato Style
$6.95
Fresh little neck clams cooked in white wine and garlic sauce.
Portuguese Appetizer
$6.95-8.95
Linguica, cheese, sauteed pork and olives.
Potato Skins
$4.25
Shrimp Cocktail
$5.95
Wing Dings
$4.95
Hot Wings
5.95
Served with blue cheese dressing.
$Soups
Portuguese Chicken Soup
$2.25-2.75
Cale Verde Kale Soup
$2.25-2.75
Minestrone Soup
2.25-2.75
$Salads
Garden Salad
$1.75
Large Salad
$2.75
Chef's Salad
$5.50
Grilled Chicken Salad
$5.95
Portuguese Tuna Salad
6.95
Portuguese tuna served over boiled potatoes with chick peas, olive oil and spices.
$Sandwiches
All Sandwiches are served with freshly cut Portuguese fries.Bifan Sandwich
$5.50
Marinated pork served on a Portuguese roll.
Fish Sandwich
$5.95
Fresh cod lightly battered and deep fried and served on a Portuguese roll.
Cheeseburger
$5.50
8 oz. of fresh ground beef charbroiled to perfection, served on a roll with lettuce and tomato.
Linguica Sandwich
$4.75
Grilled Portuguese sausage served on a toasted Portugues roll with olives.
Presunto & Cheese Melt
$5.50
Thinly sliced presunto and American cheese layered on a Portuguese roll and then roasted in the oven.
Steak Sandwich
$6.50
10 oz. of freshly cut choice steak broiled to perfection and served on a toasted Portuguese roll.
Steak Tip Sub
$6.00
Sirloin tips char-broiled to perfection, served on a toasted sub roll with melted cheese mushrooms, peppers and onions.
Tuna Sandwich
$4.50
Tuna lightly seasoned and mixed with mayo, served on a Portuguese roll with lettuce and tomato.
Grilled Chicken Sandwich
6.50
Seasoned chicken breast grilled and served on a Portuguese roll with cheese, bacon, lettuce and tomato.
$Club Sandwiches
All club sandwiches are served on toasted white bread with mayonnaise, fresh lettuce, tomato, and bacon.Cheeseburger Club
$6.25
8 oz. of fresh grund beef charbroiled to perfection.
Ham and Cheese Club
$5.75
Layers of fresh domestic ham and American cheese.
Turkey Club
$5.95
Layers of fresh, sliced turkey breast.
Triple Decker BLT
5.50
Heaping layers of bacon, lettuce and tomato.
$Seafood
Fish n' Chips
$6.95
Fresh fish lightly battered and fried, served with tartar sauce.
Fried Scallops
$8.95
Fried Shrimp
$8.25
Fisherman's Platter
$9.50
A combination of fried fish, scallops, shrimp and squid, served with tartar sauce.
Shrimp Mozambique
$9.50
Fresh shrimp sauteed in white wine, butter and garlic, served with a choice of two.
Shrimp Over Rice
$7.95
Fresh shrimp broiled and served in a spicy garlic sauce and served over a homemade rice or pasta.
Mariscada
$8.50
Tender scallops, shrimp and squid cooked in a white wine and tomato sauce.
Caldeirada
9.95
Fresh shrimp, scallops, squid, fish, boiled in a spicy tomato sauce and served with boiled potatoes.
$Beef
Broiled Steak
$9.50
14 oz. of choice cut sirloin steak broiled to perfection.
Steak of the House
$9.50
14 oz. of choice cut sirloin pan-fried, then simmered in chef's special sauce.
Prego Prato
$9.50
8 oz. of sirloin pan-fried in a mixture of zesty spices, then topped with a fried egg.
Beef Tips on a Skewer
$7.95
Tender tips broiled with peppers and onions.
Combo Skewer
7.95
Beef and linguica broiled with peppers and onions.
$Pork
Pork Fillets
$7.50
Marinated pork fillets pan-fried in chef' sauce.
Pork Stir Fry
$6.95
Fresh pieces of marinated pork, stir fried with mushrooms, peppers and onions and served over a bed of homemade rice or pasta.
Carne Alentejana
8.95
Fried marinated pork loin with little neck clams served over fried cubed potatoes in chef's special sauce.
$Poultry
BBQ Chicken
$6.95
Marinated chicken breast broiled and served in chef's special tangy homemade BBQ sauce.
Chicken Stir Fry
$6.95
Chicken breast stir fried with peppers, onions, mushrooms.
Menu for IV Seasons is provided by findrestaurantmenu.com
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