Antojitos
Smoked Salmon Carpaccio
$14.00
Smoked salmon slices, truffle oil, wasabi green paste.
Ag Alitas de Pollo
$12.00
Nine pieces of chicken wings in chef famous sweet chili sauce.
Ceviche de Pescado
$14.00
Whitefish, truffle sauce and fresh mango vinaigrette.
Almejas en Vino, Cilantro y Tocino
$12.00
Sauteed mussels in white wine sauce, bacon, and cilantro.
Albondigas de Tres Carnes
$12.00
3 types of meat in meatballs: pork, beef and Italian sausage, topped with manchego fondue.
Mofonguitos
12.00
Mashed plantains, with garlic, butter, pork belly, and topped with shrimps in a pink sauce.
$Calderitos
Caldo de Sancocho y Sus Guarniciones
$13.99
Dominican gourmet soup.
Asopao de Gandules con Cangrejo Ahumado
14.00
Smoked crab rice soup, green peas, and squash.
$Sartenes
Rabo Encendido
$20.00
Spicy oxtail with mashed yellow plantain, with rice and beans and pancetta.
Lomo de Cerdo Saltado
$12.00
Pork loin sauteed with onions, peppers, and sweet potatoes fries.
Penne de la Rosa
$14.00
Baked pasta, chicken, bacon, cheese gratin with porcini mushroom.
Camarones Enchilado
18.00
Shrimps in coconut milk and red sofrito with mofongo croquettes.
$Platos Principales
Pargo Rojo (Red Snapper)
$20.00
In coconut sauce.
Pescado Relleno de Jaiba
$19.00
Fish filet stuffed with crab in a zesty soursop sauce.
Hanger Steak Encebollado
$24.00
Caramelized onions, truffle oil, chimichurri, and wine porcini sauce.
Grilled Half Chicken
$18.00
Boneless half chicken with Latin chef aioli.
NY Bistec Encebollado
$16.00
Thin cut butterfly steak with white onions (Bistec Palomilla).
Rib Eye Steak
$32.00
14 Ounces Grilled Angus ribeye, 2 shrimps, goat cheese and brandy brown sauce.
Churrasco (Skirt Steak)
$24.00
12 Ounces Roasted Pepper in Chimichurri Sauce and Demi glaze.
Meat and Seafood Paella
$48.00
For two, Dominican sausage, chicken breast, clams, mussels, shrimps, lobster, scallops, saffron, risotto.
Grilled Salmon
$22.00
In ginger glaze sauce.
Chef Bamboo Seafood (Chicken)
$18.00
Vegetables and Shrimp Dumplings.
Chef Bamboo Seafood (Salmon)
$24.00
Vegetables and Shrimp Dumplings.
Chef Bamboo Seafood (Lobster)
32.00
Vegetables and Shrimp Dumplings.
$Mofongos
Green plantains mashed with butter, garlic and pork belly.Res Frita (Fried Beef)
$14.00
Pollo (Chicken)
$14.00
Rabo (Oxtail)
$20.00
Queso (Cheese)
$14.00
Chicharrón de Cerdo (Pork Belly)
$14.00
Cerdo en Salsa (Pork Stew)
$16.00
Camarones (Shrimps)
21.25
$Acompanantes
Arroz y Habichuela (Rice and Beans)
$5.00
Tostones (Fried Plantain)
$4.00
Maduros (Sweet Plantain)
$4.00
Batata Frita (Sweet Potato Fries)
$4.00
Papas Fritas (French Fries)
$5.00
Vegetales (Vegetables)
4.00
$Postre Del Dia
Gary's Helado en Seis Tiempos
$8.00
Gary's 6-time ice cream.
Menu for Gary's Tipico is provided by findrestaurantmenu.com
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