Chef Specials
T7. Crab & Pork Vermicelli Soup
$10.95
Bun rieu.
T1. Fried Scallops
$15.95
Hot and spicy. Served on a bed of fresh watercress and sauteed with bell pepper and onion.
T14. Duck Leg Bamboo Shoot Vermicelli Soup
$11.95
Bun mang VIT.
T12. Rare Steak Salad
$14.95
Bo tai chanh.
T2. Seven Courses of Beef
$39.95
Bo 7 MON.
T16. Pho Sate Noodle Soup
$10.95
Hot and spicy. Pho sa te.
T10. Roasted Duck Soup With Yellow Noodles
$15.00
Mi VIT tiem.
T9. Frog Leg Sauteed with Lemongrass
$14.95
Hot and spicy. Ech xao sa ot.
T13. Vietnamese Beef Stew
$10.95
Bo kho. Beef brisket stewed with carrots, with a choice of white or yellow noodles.
T8. Singapore Noodle
$14.95
Served with carrot, bell pepper, scallion, celeryand egg. Sauteed with curry sauce.
T15. Sizzling Beef
$13.95
Bo kho tieu.
T11. Beef Wrapped with Lotus Leaf
$17.95
Bo nuong la lot.
T6. Beef Vermicelli Spicy Soup
12.95
Hot and spicy. Bun bo hue. Vietnamese style spicy lemongrass beef noodle soup.
$Appetizers (Mon Khai Vi)
Shrimp Paste on Sugar Cane
$9.95
Chao tom. A traditionalvietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugar cane, then steamed.
Spring Rolls (2 Rolls)
$4.50
Goi cuon. Shredded lettuce and rice vermicelli combined with a choice of sliced pork and shrimp. Served with peanut dipping sauce. Fresh mint upon request.
7B. Asian Style Bread
$2.95
Chao quay.
3B. Grilled Vietnamese Hamcake Spring Rolls (2 Rolls)
$6.95
Nem cuon. Hamcake, pickled carrots, cucumber, mintand crunchy roll. Served with homemade sauce.
5B. Crab Rangoon
$7.95
Hot and spicy.
8B. Fried Calamari
$15.95
Muc rang muoi. A traditional preparation of fried calamari. Served on a bed of lettuce with chopped pepper garnish and fresh vegetables.
Shrimp Toast
$5.50
Banh mi chien tom. French bread prepared with shrimp paste and sesame seeds.
11B. Fried Bean Curd Shrimp
$10.00
Tau hu k.
Vietnamese Crepe
$11.00
Banh xeo. A traditional mixture of shrimp, pork, bean sproutsand a delicate sauce folded into a rice powder pancake. Served with a plate of fresh vegetables.
Chicken Wings (8)
$7.95
Hot and spicy. Canh ga chien.
Roasted Quail
$12.00
Chim CUT ro ti. Served with bell peppers and onions on a bed of fresh watercress.
Rice Chowder
$5.95
Chao (chon: ga, bo, heo). Prepared with a choice of chicken, beef or pork.
3C. Scallion Pancake
$7.95
1B. Edamame
$5.95
7B. Fried Dough Bread
$5.00
Chao quay.
Spicy Wings (8)
$10.95
Hot and spicy.
Wonton Soup
$4.95
Sup hoanh thanh. Pork and shrimp dumplings, lettuce, onionand scallions in chicken broth.
4B. Crispy Tofu
$4.95
Dau hu chien.
11E. Appetizer Platter
$24.95
Combination of spring rolls, egg rolls, chicken teriyaki, beef teriyaki, crab rangoon, chicken saladand crispy tofu.
11C. Chicken Fingers
$7.95
Ga chien.
Pork Skin Spring Rolls (2 Rolls)
$4.75
Bi cuon. Shredded lettuce, carrot, rice vermicelliand pork skin. Served with fish sauce. Fresh mint upon request.
Beef Teriyaki (2 Skewers)
$6.50
Thit lui. Beef tenderloin marinated in garlic, black pepper, lemongrass, sesameand soy sauce then grilled over an open flame.
11D. Shrimp in Blanket
$7.95
Chicken Teriyaki (2 Skewers)
$4.50
Thit lui. Sliced chicken marinated in garlic, black pepper, lemongrass, sesameand soy sauce then grilled over an open flame.
Chicken Wings (8)
7.95
Hot and spicy. Cánh gà chiên.
$Vietnamese Salads (Goi)
Served with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and homemade dressing.16B. Seaweed Salad
$6.95
Shrimp Salad
$9.95
Goi tom hoac goi ga.
Shrimp & Chicken Salad
$10.95
Goi tom thit.
Jelly Fish Salad
$10.95
Goi sua. Cucumber, pickled carrots and raddish topped with sesame seeds and cilantro.
Lotus Salad
$10.95
Goi ngo sen.
12B. Tofu Salad
$10.95
Goi dau hu.
Chicken Salad
$9.95
Goi tom hoac goi ga.
Mango Salad
$13.95
Goi xoai.
16C. BBQ Beef Papaya Salad
15.00
$Noodle Soups (Pho Hoac Mi)
Our famous Vietnamese beef, chicken or seafood soups with scallions, onions, and cilantroof fered with a choice of white (pho) or yellow (mi) noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime, and small green Chile pepper on the side.Seafood Noodle Soup
$12.95
Mi hai san hoac hu tieu tom cua. Combination with shrimp, imitation crabmeat, calamariand fish cake with a choice of yellow or white noodles.
Sliced Rare Steak & Meatball Noodle Soup
$9.95
Tai, bo, vien.
Beef Noodle Soup
$15.00
Chin, NAM, gan, sach. Combining with tendon, well done flank, brisketand tripe.
Beef Ball Noodle Soup
$9.58
Bo vien. Noodle soup with seasoned meatballs of ground beef.
Chicken Noodle Soup
$11.95
Pho ga. Shredded chicken with noodle soup. (a choice of rice or yellow noodles).
Vegetable Noodle Soup
$13.45
Pho rau cai. Choice of chicken or beef broth with green peppers, onions, carrots, broccoli, straw mushrooms, baby corn, snow peas and cauliflower.
Wonton & Yellow Noodle
$14.94
Mi hoanh thanh. Ground pork and shrimp dumplings, lettuce, onionsand scallions in homemade chicken broth. Served with yellow noodles.
Seafood & Pork Noodle Soup
$8.95
Hu tieu nam vang hoac hu tieu my tho. Combination with shrimp, imitation crabmeat, squid, fish cakeand sliced pork with a choice of water chestnut flour (clear) or white noodles.
Rare Steak Noodle Soup
$9.99
Tai.
Special Beef Noodle Soup
$16.45
D?c bi?t. Our most popular beef noodle soup combining sliced rare eye round, well done flank, brisket, beef flank, tendon and tripe.
Beef Noodle Soup
9.95
Tái, gân, sách. Combining sliced rare steak, tendon and tripe
$Vermicelli (Bun)
A choice of grilled sliced pork, beef tenderloin, or chicken on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts, cucumber, and roasted peanuts. Served with homemade NUOC cham on the side.Crispy Egg Roll on Top of Vermicelli
$12.00
Bun cha gio hoac goi cuon.
Grilled Shrimp & Meat with Vermicelli
$16.44
Bun tom thi.
33B. Grilled Hamcake Vermicelli
$10.95
Bun nem nuong.
Fresh Spring Roll on Top of Vermicelli
$9.50
Bun cha gio hoac goi cuon.
Grilled Shrimp, Meat & Crispy Spring Rolls with Vermicelli
$15.44
Bun tom thit cha gio.
Grilled Meats with Vermicelli
$15.99
Bun thit nuong.
30B. Shrimp Paste on Sugar Cane Vermicelli
$11.95
Bun chao tom.
31B. Vermicelli with Fried Bean Curd
$10.95
Bun tau hu KY.
Grilled Shrimp with Vermicelli
$9.95
Served with shrimp. Bun tom.
Grilled Meats & Crispy Egg Roll With Vermicelli
13.49
Bun thit nuong cha gio.
$Rice Plates (Com Dia)
Steamed Rice Plate with Grilled Pork Chop, Pork Skin & Egg
$11.95
Com suon bi trung. Grilled pork chop with julienned pork skin and egg, cucumber and lettuce. Served with homemade fish sauce.
35B. Steamed White Rice with Fried Bean Curd
$10.95
Com tau hu KY.
Salted Fish Fried Rice
$14.50
Com chien ca MAN. With eggs, lettuce, snow peas, ginger and chicken.
Vietnamese Fried Rice
$11.00
Com chiên. With a choice of shrimp, chicken or a combination of shrimp, pork, chicken, eggs, Chinese sausage, and mixed vegetables.
Steamed Rice Plate with Grilled Meats
10.50
Com su?n ho?c th?t heo nu?ng. A choice of grilled pork chop, sliced pork or grilled chicken. Served with cucumber, lettuce and a homemade fish sauce.
$Stir Fried Noodles (Mi Hoac Hu Tieu Xao)
With a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, carrots, broccoli, straw mushrooms, baby corn and snow peas.40B. Crispy Pad Thai
$12.95
Stir Fried Yellow Noodles (Lo Mein)
$9.95
Mi xao.
Stir Fried Chow Foon
$15.00
Mi CA tang. Stir fried chow foon mixed with eggs, Chinese broccoliand a choice of beef, pork or chicken.
39B. Drunken Noodles
$11.95
Hot and spicy.
Stir Fried Flat Rice Noodles
$9.95
Hu tieu xao.
Crispy Chow Foon
$10.95
Mi CA tang. Stir fried chow foon mixed with eggs, Chinese broccoliand a choice of beef, pork or chicken.
Crispy Yellow Noodles
$9.95
Mi xao.
Stir Fried Rice Noodles (Pad Thai)
10.95
Pho xao - pad Thai. Roasted peanuts upon request.
$Steamed Vermicelli (Banh Hoi)
A traditional Vietnamese style of eating where grilled shrimp, fresh mint, green leaf lettuce, cucumber, roasted peanuts, scallions and steamed vermicelli are rolled by hand at the table in softened rice paper. Create your own roll and season it with homemade fish sauce.45B. Steamed Vermicelli with Fried Bean Curd
$12.95
Banh hoi tau hu KY.
Steamed Vermicelli with Shrimp Paste on Sugar Cane
$13.95
Banh hoi chao tom.
Steamed Vermicelli With Vietnamese Ham
$12.95
Banh hoi nem nuong.
Steamed Vermicelli with Grilled Meats
$11.95
Banh hoi thit nuong. Choice of Barbeque chicken or pork.
Steamed Vermicelli with Grilled Shrimp
12.95
Banh hoi tom nuong.
$Traditional Family Style (Com Gia Dinh)
Hot, Sweet & Sour Soup
$12.95
Hot and spicy. Canh chua. With a choice of farm raised catfish, salmon, shrimp, or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, celery and basil in an aromatic spicy broth. Served with steamed white rice on the side.
Fish Caramelized
$13.00
Ca hoac thit heo kho to. A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice.
Watercress Soup
$10.95
Canh xa lach xoong. Choice of pork, chicken or shrimp.
Sliced Pork Caramelized
11.95
Ca hoac thit heo kho to. A traditional Vietnamese method of cooking offering a choice of farm raised catfish, salmon or sliced pork caramelized. Served with steamed white rice.
$Stir Fried Vegetable (Rau Cai Xao)
50B. Chinese Broccoli with Garlic Sauce
$11.95
Cai ro xao toi.
Watercress Sauteed with Garlic Sauce
$10.95
Rau xa lach xoong xao toi.
Stir-Fried Vegetable Medley
10.95
Rau cai xao thap cam. A combination of green bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas sauteed with special house sauce.
$Seafood Entrees (Do Bien)
Served with steamed white rice.Shrimp Sauteed with Chinese Broccoli
$14.95
Tom xao cai ro. Shrimp sauteed with Chinese broccoli.
Spicy Shrimp
$13.95
Hot and spicy. Tom ram MAN. Fresh shrimp sauteed with a special house sauce, sliced onion, carrots, creamand roasted peanuts.
Shrimp with Curry Sauce
$13.95
Shrimp with Cashew Nuts
$13.95
Tom xao hot dieu. Jumbo shrimp sauteed with cashew nuts and mixed vegetable.
Scallops & Vegetable Medley
$14.95
Scallop xao rau cai. Fresh scallops sauteed with bell peppers, onions, carrots, celery, broccoli, cauliflower, straw mushrooms, baby corn, zucchini and snow peas.
Seafood with Vegetable Medley
$14.95
Do bien xao thap cam. A combination of shrimp, squid and scallops sauteed with bell peppers, onions, carrots, straw mushrooms, baby corn, broccoli, cauliflower, zucchini, celeryand snow peas.
Lemongrass Shrimp
$13.95
Hot and spicy. Tom xao sa ot. Fresh shrimp sauteed with lemongrass, sliced onions and bell peppers.
Scallops with Broccoli
$14.95
Scallop xao broccoli. Fresh scallops sauteed with locally grown broccoli.
Salted Shrimp
$14.95
Tom rang muoi. Fried fresh shrimp. Served on a bed of lettuce with chopped pepper garnish and fresh watercress.
Shrimp with Broccoli
$13.95
Tom xao broccoli. Shrimp sauteed with locally grown broccoli.
59B. Kung Pao Shrimp
13.95
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
$Beef Entrees (Bo)
Served with steamed white rice.Beef Sauteed with Broccoli
$12.50
Bo xao broccoli.
Beef Sauteed with Fresh Watercress
$12.50
Bo xao xa lach xoong.
Lemongrass Beef
$12.50
Hot and spicy. Bo xao sa ot. Beef sauteed with lemongrass, sliced onions and green bell peppers.
Beef with Vegetable Medley
$12.50
Bo xao rau cai. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, straw mushrooms, baby corn, snow peas and celery.
Beef Steak (Vietnamese Style)
$16.95
Bo luc lac. Cubed beef sauteed with chunks of pineapple, tomatoes, cucumber, onions, garlic, bell peppers, black pepper and soy sauce. Served on a bed of watercress.
Beef Sauteed with Chinese Broccoli
$14.95
Bo xao cai ro.
Curry Beef with Vegetable Medley
$12.50
Bo xao ca ry. Beef sauteed with curry, onions, cauliflower, zucchini, snow peas, broccoli, bell peppers, carrots, celery, straw mushroomsand baby corn. Roasted peanuts upon request.
Kung Pao Beef
$12.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Beef Sauteed with Snow Peas
$13.95
Bo xao dau hoa lan.
Beef Sauteed with Straw Mushrooms
12.50
Bo xao NAM rom.
$Chicken Entrees (Ga)
Served with steamed white rice.Chicken with Peanuts
$11.50
Ga xao hot dieu hoac dau phung.
Chicken Sauteed with Snow Peas
$11.50
Ga xao dau hoa lan.
78B. Kung Pao Chicken
$11.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Chicken with Cashew Nuts
$11.50
Ga xao hot dieu hoac dau phung.
Chicken Sauteed with Chinese Broccoli
$11.95
Ga xao cai ro. Sliced chicken breast sauteed with Chinese broccoli.
Chicken Sauteed with Ginger
$11.50
Hot and spicy. Ga xao gung. Sliced chicken breast sauteed with ginger, onionsand carrots, with cream.
Chicken with Vegetable Medley
$11.50
Ga xao rau cai. Chicken sauteed with bell peppers, onions, carrots, celery, cauliflower, zucchini, broccoli, straw mushrooms, baby corn and snow peas.
Chicken Sauteed with Mushrooms
$11.50
Ga xao NAM rom.
Chicken Sauteed with Curry
$11.50
Hot and spicy. Ga xao ca ry. Chicken sauteed with curry, bell peppers, onions, carrots, cauliflower, zucchini, broccoli, celery, straw mushrooms, baby corn and snow peas. Roasted peanuts upon request.
82B. General Chicken
$13.95
Hot and spicy.
Chicken Sauteed with Broccoli
$11.50
Ga xao broccoli. Sliced chicken breast sauteed with broccoli.
Chicken Sauteed with Lemongrass
11.50
Hot and spicy. Ga xao sa o. Sliced chicken breast sauteed with lemongrass, onions, redand green bell peppers. Roasted peanuts upon request.
$Pork Entrees (Heo)
Served with steamed white rice.86B. Kung Pao Pork
$11.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Sliced Pork Sauteed with Scallions
$11.50
Heo xao hanh la.
Sliced Pork Sauteed with Snow Peas
$12.95
Heo xao dau hoa lan.
Pork with Vegetable Medley
$11.50
Heo xao rau cai. Sliced pork sauteed with bell peppers, onions, carrots, broccoli, cauliflower, celery, straw mushrooms, baby corn, zucchini and snow peas.
Sliced Pork Sauteed with Mushrooms
$11.50
Heo xao NAM rom.
Sliced Pork Sauteed with Broccoli
$11.50
Heo xao broccoli.
Sliced Pork Sauteed Chinese Broccoli
11.95
Heo xao cai ro.
$Vegetarian Entrees (Mon An Chay)
Yellow Noodles with Tofu & Vegetables
$10.95
Mi xao chay. Stir fried yellow noodles with tofu and vegetable medley. (crispy yellow noodles avaialble).
Tofu Sauteed with Lemongrass
$11.50
Hot and spicy. Dau hu xao sa ot. Tofu sauteed with lemongrass, sliced onions and bell peppers.
Vegetarian Fresh Spring Rolls (2 Rolls)
$4.95
Goi cuon chay. Shredded lettuce, vermicelli and tofu wrapped in softened rice paper. Served with peanut sauce. Mint upon request.
Tofu Sauteed with Curry
$11.50
Hot and spicy. Dau hu xao ca ry. Tofu sauteed with curry, bell peppers, onions, carrots, broccoli, cauliflower, zucchini, celery, straw mushrooms, baby corn, snow peas and roasted peanuts.
91D. Salted Tofu
$13.95
Fried tofu. Served on a bed of lettuce with chopped pepper garnish and fresh watercress.
91C. Fresh Spring Roll with Vermicelli
$9.95
Bun cha gio hoac goi cuon chay. With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
Tofu Sauteed with Chinese Broccoli
$12.95
Dau hu xao cai ro.
Tofu Sauteed with Fresh Tomatoes & Pineapple
$11.50
Dau hu xao ca chua va khom.
98B. Kung Pao Tofu
$11.50
Hot and spicy. Sauteed with bell peppers, onions, carrots, broccoli, cauliflower, zucchini, mushrooms, baby corn, snow peas, celery and roasted peanuts.
Tofu Sauteed with Ginger
$11.50
Hot and spicy. Dau hu xao gung. Tofu sauteed with ginger, carrots and roasted peanuts.
Stir Fried Flat Rice Noodle with Tofu
$10.95
Hu tieu xao chay. Stir fried flat rice noodles with tofu and vegetable medley.
Vegetarian Tofu Salad
$10.95
Goi dau hu. Sliced tofu with shredded carrots, cabbage, mint, roasted peanutsand homemade dressing.
Vegetarian Fried Egg Rolls (2 Rolls)
$4.95
Cha gio chay. Vegetarian fried egg rolls. Served with peanut sauce.
Vegetarian Noodle Soup
$10.51
Pho chay. Vegetarian noodle soup with tofu and vegetable medley in vegetable broth.
Tofu with Vegetable Medley
$11.50
Dau hu xao rau cai. Tofu sauteed with bell peppers, onions, carrots, broccoli, celery, cauliflower, zucchini, straw mushrooms, baby corn and snow peas.
91C. Vegetarian Egg Roll with Vermicelli
$9.95
Bun cha gio hoac goi cuon chay. With shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
91B. Tofu with Vermicelli
10.95
Bun dau hu sa ot. With lemongrass, shredded lettuce, mint, bean sprouts, cucumber and roasted peanuts.
$Fire Pot (Bo Nhung Dam)
Beef Fire Pot
$33.95
Bo nhung da. Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leafand vermicelli. Served with dipping sauce on the side.
Chicken Fire Pot
26.95
Lau ga. Chicken in a fire pot with vegetable medley. Served with vermicelli.
$Beverages (Giai Khat)
B15. Tri-Colored Dessert
$4.50
Che ba mau. With beans, syrup, coconut milk, jelly and ice.
B3. Thai Tea (Cold)
$3.95
Tra thai lan.
B11. Coconut Juice with Coconut Meat
$3.50
NUOC dua tuoi.
B6. Sparkling Limeade
$3.50
Soda chanh. Fresh limeade with soda.
B3B. Milk Tea (Cold)
$3.50
Tra sua.
B5. Jasmine Lemonade
$3.60
Tra da chanh.
B3. Thai Tea (Hot)
$3.50
Tra thai lan.
B10. Sweet Soy Bean Milk
$2.75
Sua dau nanh.
B16. Fresh Orange Juice (Freshly Squeezed)
$3.95
Cam VAT.
B18B. Bottled Water
$1.95
B12. Chilled Oriental Fruit
$3.95
Trai cay. Chon: vai, nhan, chom chom, MIT hoac thap cam. Lychee, longan, rambutan, jack fruit, mixed fruit sample.
B18. Green Tea Latte
$3.95
B17. Ice Cream
$4.95
Vanilla, chocolate, strawberry, coconut, green tea, ginger, mango, red bean.
B18C. Juice
$2.75
Orange, apple. Cranberry, pineapple.
B8. Salty Plum Soda
$3.95
Soda xi muoi.
B7. Salty Limeade
$3.95
Chanh muoi.
B2. Vietnamese Style Coffee (Cold)
$3.50
Ca phe sua da hoac den da. Served cold over ice with sweetened condensed milk or black.
B1. Vietnamese Style Coffee (Hot)
$3.50
Ca phe sua nong hoac den nong. Served hot with sweetened condensed milk or black.
B14. Soft Drinks
$3.00
NUOC ngot. A choice of American soda.
B18D. Milk
$2.50
B4. Fresh Limeade
$3.50
Da chanh.
B3B. Milk Tea (Hot)
$3.50
Tra sua.
B9. Egg Soda
$4.50
Soda hot ga.
B5B. Jasmine Mango Ice Tea
$5.00
Menu for Pho Da Lat is provided by findrestaurantmenu.com
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