Insalata
(Seasonal fresh salad).Winter Caprese
$12.00
slow-roasted tomatoes, buffalo mozzarella, basil pesto, evoo.
Grilled Romaine
$13.00
creamy dressing, shaved parmigiano, pinot noi poached pear.
Simple Arugula
12.00
lemon, olive, oil dressing, shaved pecrino cheese.
$Seafood
Crispy Calamari
$11.00
spicy vinegar peppers, lemon aioli.
Seared Sea Scallops
$14.00
sweet grapefruit, chile pepper glaze, oyster mushrooms.
Garlic Shrimp
$12.00
sweet ebi shrimp, lemon butter garlic sauce, sauteed spinach.
Mussel Marinara
$10.00
finest pei mussels,spicy tomato sauce,fresh basil, crispy fennel.
Crispy Ahi Tuna
$12.00
wonton wrapped tuna, marinated peppers, and arugula.
Spicy Shrimp
$12.00
ebi shrimp, capers, home-made tomato sauce, angel hair pasta.
Clams Zuppa
$12.00
grilled crostino, crushed san marzano tomatoes, aromatic broth.
Mussels Vapore
$10.00
jumbo mussels, parsley, lemon, butter, garlic broth.
Bass Pistachio
$11.00
blood-orange glaze, fennel, pine nuts, tarragon.
Norwegian Salmon
$15.00
sushi-grade salmon, fresh lemon, roasted garlic, served atop tasty rapi greens.
Clams Red Or White
14.00
linguini with lemon garlic broth or tasty tomato. hmmm?
$Meat
Crispy Statler Chicken
$14.00
moist chicken breast served on bone, roasted potatoes, seasonal vegetables, and choice of sauce (sweet marsala, white wine capper butter, or devil sauce).
Center Cut Filet
$17.00
5 oz. grilled or pan seared juicy beef tenderloin to your liking, wild mushrooms, roasted potatoes, red wine balsamic (chef suggests medium rare).
Lamb Lollipops
$13.00
toasty pistachio crust, mint pesto, aged balsamic.
La Familia Meat Balls
$11.00
100 year old family recipe brought over from italy, and using the freshes, highest-quality ground beef.
Braised Short Rib
$15.00
served atop creamy polenta, with tasty six-hour pan sauce.
Garlic Ribs
$12.00
slow-cooked baby back ribs, with fresh herbs & garlic.
Braised Rapi Greens
$12.00
served with succulent chicken or house made sausage, slow roasted garlic cloves, partanna olive oil, and a pinch of spice.
Crispy Veal
$12.00
tender veal panko-breaded tender veal, fresh lemon, served atop lemondressed arugula, shaved perorino cheese.
Grilled Angus Burger Sliders
$13.00
three mini burgers, secret lowell sauce, and fresh buns enough said!
Pazzesco Alfredo
$14.00
sausage, chicken, sopprestta, fire-roasted peppers, fetuccine.
Creamy Risotto
13.00
prosciutto de parma, peas, parmigiano, and lotti di sapore!.
$Vegetarian
Japanese Eggplant
$10.00
tender sweet eggplant, pan fried tomato, parmigiano cheese, & fresh basil.
Risotto Caprese
$12.00
creamy risotto, sweet tomatoes, mozzarella, basil.
Wild Mushroom Risotto
$12.00
sauteed mushroom mix, fresh herbs, shallots, & pecorino cheese.
Creamy Polenta
$10.00
slow-roasted tomatoes, freshly grated parmigiano, basil.
Ghnoccia Pomodoro
$12.00
plum tomato sauce, fresh basil, pecorino cheese.
Crispy Flat Bread Pizza
$12.00
sweet black figs, gorgonzola, arugula, with fine pressed olive oil.
Crispy Flat Bread Pizza
$12.00
tomato, four-cheese mix, fresh herbs.
Penne Gorgonzola
$12.00
sun-dried tomatoes, spinach, slow roasted garlic.
Fetuccine Alfredo
$12.00
the lowell version for vegetarians.
Penne Cap
12.00
roasted peppers, garlic, spinach, tomato cream sauce.
$Dessert
Vanilla Chiboust
$8.00
creamy frozen vanilla dessert topped with a caramelized sugar crunch and surrounded by sugar steamed berries (raz, blue, black raz, strawberries).
Citrus Soup
$8.00
orange and grapefruit supremes accompanied by a honey gelato and candied orange zest with a citrus twile cookie and a dehydrated orange chip.
Fresh Fruit Tart
$8.00
chocolate and regular tarts that have been filled with pastry cream and topped with a wide variety of fresh cut fruit, topped with homemade vanilla bean whipped cream ( straw, raz, black raz, kiwi, blue, orange).
Caramelized Pineapple
$8.00
sugar-roasted pineapple served with a mango sorbet, dehydrated pineapple chip, vanilla bean and pineapple leaves.
Menu for STUR is provided by findrestaurantmenu.com
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