Nigiri
Tobiko (Flying Fish Roe)
$5.00
Ume-Shisho Suzuki
$6.50
Tobiko with Quail Egg
$8.00
Tako (Octopus)
$5.50
Hotategai (Scallop)
$12.95
Lkura (Salmon Roe)
$5.50
Saba (Pickled Mackerel)
$4.50
Ebi (Cooked Jumbo Shrimp)
$4.50
Suzuki
$6.00
Tamago (Egg Omelet)
$3.75
Botan Ebi (Spotted Shrimp)
$9.50
Kanikama (Crabstick)
$4.00
Smoked Salmon
$5.25
Sake (Salmon)
$7.75
Unagi (Fresh Water Eel)
$7.00
Ika (Squid)
$4.50
Hamachi (Yellowtail)
$6.50
Ikura with Quail Egg
$6.50
Inari (Fried Bean Curd)
$3.75
Anago (Sea Eel)
$7.95
Hokkigai (Surf Clam)
$4.75
Maguro (Tuna)
7.75
$House Special Makimono
Butterfly Maki
$11.50
Tuna, cucumber, tempura crumbs and red tobiko, topped with shrimp.
Double Taste Maki
$13.25
Tuna, topped with tuna, salmon, ikura and scallion.
Black Forest Maki
$10.75
Unagi, sweet potato tempura and avocado, topped with unagi sauce and black tobiko.
Sunset Maki
$13.95
Spicy seafood topped with torched salmon and spicy mayo finished with unagi sauce.
Traffic Light Maki
$8.50
Tuna, salmon, avocado, radish and tobiko.
Green Dragon
$9.75
Spicy yellowtail, topped with avocado.
Kamikaze Maki
$14.95
Salmon tempura and cream cheese center with avocado, enoki mushrooms, spinach, tobiko, pickle, mixed baby greens and mango, wrapped with daikon radish. Served with sweet plum chili sauce.
Queen of Fish Maki
$10.95
Asparagus and avocado, topped with mango and salmon.
Spicy Girl Maki
$14.95
Cooked spicy salmon, topped with unagi, avocado unagi sauce and spicy mayo.
Snowing Maki
$10.95
Spicy tuna, topped with spicy tuna and tobiko.
Godzilla Maki
$8.75
Asparagus, mushroom tempura, avocado and spicy mayo.
Tri-Color Maki
$11.50
Asparagus, tobiko and avocado, topped with salmon and wasabi tobiko.
Fuji Maki
$12.95
Tuna, fuji apple and sweet potato tempura, served with chef's special sauce and tobiko.
Wasabi
$11.25
Tuna, salmon, avocado, red tobiko and wasabi tobiko.
Daisy Maki
$8.95
Sweet potato tempura and cucumber, topped with mango.
Obocchama Maki
$11.50
Spicy seafood, topped with spicy salmon and yuzu tobiko.
Spicy Kaki Katsu Maki
$7.50
Deep fried oysters, cucumber and scallion.
Sunny Maki
$8.25
Pumpkin tempura, avocado and yuzu tobiko, served with chef's special yuzu sauce and raspberries.
Cherry Blossom
$14.00
Salmon, avocado and tempura crumbs, topped with tuna.
Autumn Maki
$14.25
Shrimp tempura and enoki mushrooms topped with torched white fish and mango finished with spicy teriyaki sauce.
Tuna Lover Maki
$12.95
Spicy tuna, topped with tuna.
Yokohama Maki
$19.99
Ladybug Maki
$9.25
Shrimp, crabstick and octopus, topped with tomato, black tobiko and spicy mayo.
Norris Roll
8.95
Salmon, avocado, tobiko with soybean skin and wasabi mayo sauce.
$Appetizers From The Sushi Bar
Sake Kinuta
$8.50
Salmon, avocado, cucumber, tobiko and scallion rolled in diakon radish.
Cajun Tuna Tataki
$15.00
Seared tuna with Cajun spice, topped with onion, scallions, tobiko, with ponzu sauce on the side.
Samurai Press Box
$13.50
Spicy tuna, tempura crumbs, salsa and micro greens.
Naruto
$8.25
Crabstick, tobiko and avocado rolled in cucumber.
Avocado Roll
$4.25
Summer Hand Roll
$8.25
Shrimp, crabstick, cucumber, tobiko, scallions and spicy mayo wrapped with cucumber hand roll style.
Ika Tobiko-Ae
$9.50
Fresh raw squid coated in tobiko, topped with a quail egg.
Beef Tataki
14.95
Seared sirloin steak with ponzu sauce.
$Sunomono
Ebi (Cooked Jumbo Shrimp)
$7.75
Tako (Octopus)
$7.75
Seafood Combo
8.95
Seafood, octopus, shrimp.
$House Special Appetizers
Shumai
$6.50
Steamed shrimp dumpling.
Kaki Fry
$8.00
Breaded deep fried oysters.
Yasai Gyoza
$6.50
Pan fried vegetable ravioli.
Oshitashi
$5.00
Spinach with special house sauce.
Soft Shell Crab Tempura Tempura
$13.95
Deep fried soft shell crab served with ponzu sauce for dipping.
Goma Ae
$6.00
Spinach with sesame sauce.
Ebi Chili
$12.00
Spicy sauteed shrimp with bird nest.
Vegetable Tempura
$7.50
Seasonal fried vegetables.
Tatsuta Age
$7.00
Deep fried chicken tenderloin.
Nasu Dengaku
$9.25
Broiled eggplant with sweet soybean pasta and minced chicken.
Age-Dashi Tofu
$7.00
Deep fried tofu with fish broth.
Lamb Chops
$19.50
Grilled lamb chops with teriyaki sauce.
Gyoza
$7.50
Pork dumplings.
Shrimp Tempura
$9.50
Fried jumbo prawns.
Hotate-Kaiyaki
$9.95
Scallop, crab stick, tobiko, spicy mayo and cheese baked on half shell.
Wasabi Shumai
$7.50
Pork and shrimp dumpling with wasabi sauce.
Edamame
$5.00
Boiled green peas with light salt.
Beef Negima
10.00
Sliced tender sirloin steak rolled with cheese, scallion and asparagus served with teriyaki sauce.
$Tempura
Vegetable Tempura
$18.00
Shrimp and Vegetables Tempura
$22.00
Seafood Tempura Deluxe
25.00
$Katsu
Chicken Katsu
$20.00
Pork Katsu
$23.00
Scallop Katsu
24.00
$Teriyaki
Beef Teriyaki
$25.50
Scallop Teriyaki
$24.00
Tofu Teriyaki
$15.00
Salmon Teriyaki
$25.00
Filet Mignon Teriyaki
$28.00
Yellowtail Teriyaki
$28.00
Chicken Teriyaki
$19.00
Shrimp Teriyaki
23.00
$Nabemono
Sukiyaki Nabemono
$22.00
Top prime rib and variety of vegetables cooked in sukiyaki sauce.
Shabu Shabu Nabemono
25.00
Thinly sliced filet mignon.
$Entrees From The Sushi Bar
Daikanyama Platter
$50.00
Chef's choice of assorted sushi, sashimi and maki.
Sashimi Dinner
$30.25
Chef's choice of assorted fresh sashimi.
Chirashi
$24.00
Chef's choice of assorted fresh sashimi over a bed of sushi rice.
Salmon Special
$25.00
Salmon sushi, sashimi and maki.
Nigiri Dinner
$25.00
Chef's choice of assorted sushi.
Makimono Combo
21.00
Spicy tuna maki, California maki and shrimp tempura maki.
$Noodles
Kamo Nanban Udon
$19.00
Noodle soup, served with braised duck breasts and udon noodles.
Daikatana Noodle Special
$22.00
Noodle in soup with your choice of toppings - noodle and soup: udon - thick noodle, soba - buckwheat noodle, ramen - yellow noodle; choice of soup: spicy, miso, soy sauce.
Tempura Zaru Chasoba
$19.75
Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura.
Ramen
$22.00
Stir fried noodles with vegetables.
Shrimp and Vegetable Soba
$18.00
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles.
Kamo Nanban Soba
$19.00
Noodle soup, served with braised duck breasts and buckwheat noodles.
Nabeyaki Udon
$23.00
Udon noodles with a variety of vegetables and served with an under cooked egg on top.
Shrimp and Vegetable Tempura
18.75
Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles.
$Soups
Chawan Mushi
$10.00
Soft egg custard with seafood and chicken.
Shiitake Sui
$7.00
Shiitake mushroom soup.
Spicy Lobster Miso Soup
10.25
Spicy soy bean soup with lobster meat.
$Ochazuke
Sake Ochazuke
$8.00
Salted broiled salmon.
Nori Ochazuke
$6.00
Seaweed.
Tempura Ochazuke
8.00
Scallop and vegetables.
$Salads
Fried Calamari Salad
$11.00
Served with spring mix.
Daikanyama Salad
$5.25
Baby greens with special house dressing.
Spicy Tuna Salad
$10.25
Tuna, tobiko and tempura crumb mixed with spicy mayo and scallion.
Avocado Salad
$9.95
Crab stick, tobiko, avocado and cucumber mixed with mayo.
Seaweed Salad
$6.50
Seaweed in a light vinegar sauce.
Sake Salad
$10.00
Crab stick, tobiko and avocado mixed with mayo topped with thinly sliced salmon sashimi. Served with wasabi mayo and spicy chili sauce.
Lobster Avocado Salad
$11.75
Lobster meat, cucumber and avocado mixed with mayo and tobiko.
Spicy Seafood Salad
$8.50
Shrimp, crab stick, octopus and tobiko mixed with spicy mayo.
Menu for Daikanyama is provided by findrestaurantmenu.com
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