Breakfast Menu
Yogurt Parfait
$7.00
Sophias greek yogurt, fresh fruit, artistry granola
Todays Pastry Basket
$9.00
Chef's selection of house made pastries,
Two Eggs, Any Style
$8.00
Served with toast and choice of side
Daily Omelet
$10.00
Chefs daily omelet, served with toast and choice of side
Poached Duck Egg
$14.00
sweet potato, apple and duck hash with choice of side
Vanilla Pancakes
$10.00
Orange butter, native maple syrup, choice of side
Brioche French Toast
$12.00
Blueberry compote, choice of side
Steel-Cut Oatmeal
6.00
Served with dry fruit and maple compote
$Sides
Bacon
$5.00
Artistry Sage and Black Pepper Sausage
$5.00
Red Flannel Hash
$5.00
Hash Browns
$5.00
Seasonal Fruit
$5.00
Appetizers
Roasted Butternut Squash Soup
$10.00
Spiced marshmallow and sherry brown butter
Arugula Salad
$10.00
Winter citrus, shaved fennel, pomegranate and citrus vinaigrette
Trio of Artistry Charcuterie
$16.00
Traditional accompaniments
Housemade Pappardelle Pasta
$14.00
Lamb sausage, roasted broccoli and tomatoes, parmesan, black olives
Half Dozen Native Oysters
$17.00
With horseradish mignonette
Warm Roasted Cauliflower Salad
12.00
Roasted cauliflower and apples, curry vinaigrette
$Casual Classics
Caesar Salad
$9.00
Gem lettuce, anchovy parmesan dressing, croutons
New England Clam Chowder
$10.00
Quahogs, salt pork, new potatoes
Artistry Burger
$16.00
Aged vermont cheddar, brioche bun, house pickles served with hand cut frites. Add bacon $2.00
Buttermilk Herb Fried Chicken
24.00
Green beans, potato puree,buttermilk biscuit
$Entrees
Toasted Farro and Winter Squashes
$19.00
Spaghetti squash, acorn squash, celery root, pickled cranberries and bay leaf butte
Seared Sea Scallops
$29.00
With native lobster, white bean ragout, swiss chard and lobster romesco
Roasted Sirloin Club Steak
$35.00
Roasted fingerling potatoes, exotic mushrooms & onion confit, beef jus
Pan Roasted Sea Bass
$28.00
Roasted heirloom carrots, carrot puree, golden raisins, capers, hazelnuts, cider vinaigrette
Red Wine Braised New England Beef Short Rib
$29.00
Potato puree, glazed root vegetables, red wine jus
Roasted Pork Tenderloin
$27.00
Spinach, parsnip puree, pearl onions, chanterelle mushrooms
Roasted Long Island Duck Breast
27.00
Turnip puree, poached pears, fennel, duck jus
$Sides
Exotic Mushrooms
$7.00
Potato Puree
$7.00
Hand Cut Frites
$7.00
Wilted Spinach
$7.00
Roasted Fingerling Potatoes
$7.00
Roasted Carrots
7.00
$Desserts
Chocolate Pave
$11.00
Hazelnut praline crust, caramel ice cream, cocoa nib tuille, salted caramel sauce, fleur de sel
Mascarpone and Dulce de Leche Mousse Parfait
$9.00
Hazelnut sponge cake, dark rum gelee and chocolate coulis
Apple Tart
$10.00
Tahitian vanilla bean ice cream, cider caramel
Greek Yogurt Panna Cotta
$9.00
With dried fruit maple compote and hazelnut brittle
Cabot Clothbound Cheddar Cheese
9.00
Appropriate accompaniments
$Coffees and Tea
Fazenda Coffee
$3.00
Loose Leaf Tea
$3.00
Espresso
$3.75
Cappuccino
$4.00
Brunch Menu
Yogurt Parfait
$7.00
Sophias greek yogurt, fresh fruit, artistry granola
Arugula Salad
$9.00
Cranberries, candied walnuts and a red wine balsamic vinaigrette
New England Clam Chowdcr
$12.00
Quahogs, salt pork and new potatoes
Omelet
$14.00
Exotic mushrooms, caramelized onion and gruyere
Benedict
$16.00
English muffin, choice of prosciutto or smoked salmon, poached eggs and hollandaise
Today's Quiche
$14.00
Served with an arugula salad
Vanilla Pancakes
$12.00
Orange butter and native maple syrup
Brioche French Toast
$12.00
Blueberry Compote
Artistry Burger
$15.00
New england beef, aged vermont cheddar, brioche bun, house pickles. Add bacon $2.00
Fried Chicken Sandwich
$14.00
Herbed buttermilk dressing, house pickles, lettuce, tomato, onion, brioche bun
Fish n Chips
22.00
Gloucester haddock, sauce remoulade and hand cut frites
$Sides
Two Eggs
$5.00
Over Easy or Over Hard
$5.00
Bacon
$5.00
Artistry Sage and Black Pepper Sausage
$5.00
Fresh Fruit
$5.00
Hash Browns
$5.00
Red Flannel Hash
5.00
$Beverages
Assortment of Juices
$2.50
Coke
$2.00
Diet Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Saranac Orange Cream Soda
$4.00
Handmade Sparkling Lemonade
$4.00
Cold Pressed Ice Coffee
$3.00
Tea
$2.50
Ice Tea
$2.50
Appetizers
New England Clam Chowder
$6.00-10.00
Quahogs, salt pork, new potatoes
Arugula Salad
$9.00
Cranberries, candied walnuts, red wine balsamic vinaigrette
Caesar Salad
$9.00
Gem lettuce, anchovy parmesan dressing, croutons
Mezze Plate
10.00
Hummus, marinated olives, feta, tzatziki, housemade pita
$Entrees
Todays Quiche
$12.00
Served with arugula salad
Buckwheat Crepe
$13.00
Roasted butternut squash, exotic mushrooms, goat cheese. served with arugula salad. Gluten free
Cassoulet
$19.00
Lamb sausage, duck confit and tarbais beans
Baby Gem Salad
$16.00
Duck confit, croutons, tomatoes, blue cheese green goddess dressing
Lobster Cobb Salad
$19.00
Native lobster, haricots vert, avocado, bacon, tomato, farm egg, bayley hazen blue cheese
Fish n Chips
$22.00
Gloucester haddock, sauce remoulade, hand cut frites
Skirt Steak
24.00
Watercress salad, aged balsamic vinegar, hand cut frites
$Sandwiches
Served with hand cut frites or a side saladArtistry Burger
$14.00
Northeast family farms beef, aged vermont cheddar, house pickles, brioche bun. Add bacon $2.00
Fried Chicken Sandwich
$13.00
Herbed buttermilk dressing, house pickles, lettuce, tomato, onion, brioche bun
Beet Reuben Sandwich
$12.00
Pastrami cured beets, gruyere, sauerkraut, house russian dressing and borodinsky dark rye bread
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