Starters
Antipasti for 2
$18.00
Selection of olives, artisanal cheeses, cured Italian meats and small salads.
Roasted Corn Soup
$10.00
Crispy pancetta, spicy oil, chives.
Roasted Acorn Squash
$13.00
Stuffed with Italian sausage, diced sweet potato, baby kale, Parmigiano.
Eggplant Involtini
$11.00
Crispy eggplant rolled around fresh ricotta, roasted corn, herbs, over caprese sauce, shaved Parmigiano and basil.
Fried Calamari
$12.00
Arugula, peppadew pepper, cucumber, lemon, spicy aioli.
Burrata and Prosciutto
$11.00
Arugula, sea salt, balsamic glaze.
Chianti Poached Pear
$12.00
Arcadia lettuce, prosciutto, Gorgonzola dressing.
Beet Salad
$11.00
Goat cheese, walnuts, arugula, cipollini onions, citrus vinaigrette.
Hearts of Romaine Caesar Salad
$11.00
Dried cherry tomato, Asiago cheese, country olives, white anchovy.
Caffe Seasonal Salad
$12.00
Baby kale, roasted root vegetables, cipollini onions, dried cranberries, candied almonds, goat cheese, apple cider vinaigrette.
"Liver and Onions"
$12.00
Glazed chicken livers, onion marmellata, sun-dried cranberry, radicchio salad.
Box of Shrimp
$17.00
'pastella' fried white shrimp and zucchini, Calabrian chili, caper berry tartar sauce.
Italian Chopped Salad
$12.00
Chopped mix of greens, chic peas, salami, provolone, 'hots', simple i.
Mushroom Pate
$16.00
Caramelized fig jam, savory strawberries, toasts, and crostini.
Nightly Cheese Board
$17.50
Selection of artisanal cheeses, fruits, preserves, and crostini.
Roma Crunch
$15.00
Steak Tartare
$18.00
Prime beef, focaccia croutons, green garlic aioli. Piave, capers, pignoli.
Tomato Soup
14.00
$Wood Grilled Pizzas
Margherita Pizza
$16.00
Tomato, basil, mozzarella.
Fennel Sausage
$19.00
Garlic cream, fennel greens, red onion, vin cotto.
Porcini
$21.00
King of mushrooms crema, rapunzel lettuce salad, corn, and asparagus.
Wild Mushroom Pizza
$17.50
Sweet garlic cream, arugula truffle oil.
Diced Red and Yellow Tomato Pizza
$17.50
Balsamic, feta, basil.
Sweet Italian Sausage Pizza
$17.50
Caramelized onion, green bell pepper, marinara, mozzarella.
#5 Pizza
18.00
Sopressata, peppadew, smoked gouda, roasted corn, sweet garlic cream, mozzarella.
$Pastas
All pasta is made daily.Spaghetti and Mama DeCarli's Meatballs
$15.00
Romano and Parmigiano and basil.
Ricotta and Lemon Ravioli
$24.00
'Angel' sauce garlic and oil, basil, fresh tomato, smoked nutmeg.
Baked Lobster Garganelli
$27.00
'mac and cheese' style, local lobster, sweet cream, and fontina.
'Chicken Marsala' Lasagna
$26.00
Marsala and brandy, fresh pasta sheets, mushrooms, charred green onion and asparagus.
Wild Boar Bolognese
$28.00
Summer squash and zucchini 'fiammiferi', rosemary, mezzi rigatoni.
Shrimp Spaghetti
$16.00
Broccolini, sweet drops, parsley, garlic wine sauce, Parmigiano.
Mezzi Rigatoni Bolognese
$16.00
Cinnamon, Parmigiano Reggiano.
Sweet Potato Ravioli
$15.00
Hazelnut, sage butter sauce.
Lobster Tagliatelle
$22.00
Spinach, fennel, sun-dried tomato, cream sauce.
Orecchiette
16.00
Italian sausage, roasted butternut squash, spinach, Parmigiano.
$Seafood
Roasted Local Cod
$27.00
Comes with shredded zucchini, oven roasted tomato broth, caramelized fennel.
Grilled Salmon
$26.00
Comes with sauteed asparagus, broccolini, spinach, pepperonata.
Pan Seared Scallops
$29.00
Butternut squash puree, oyster mushrooms, roasted brussels sprouts.
Seared Rare Tuna Steak
30.00
Comes with tomato, avocado, potatoes, capers, onions, arugula, mustard vinaigrette.
$Beef
Skirt Steak
$27.00
Arugula, truffle fries, Gorgonzola butter.
12 oz. New York Strip
$29.00
Roasted mushroom risotto, broccolini, truffle butter.
8 oz. Filet Mignon
$32.00
Garlic mashed potato, grilled asparagus, steak sauce.
Braised Beef Short Rib
27.00
Roasted root vegetables, crispy parsnips.
$House Specialties
CT Burger House Special
$17.00
Ground beef and short rib, aged cheddar, pancetta crisp, truffle mayo, greens and tomato on fireking brioche (choice of truffle fries or simple salad).
Eggplant Parmesan House Special
$23.00
Spicy marinara, jersey mozzarella, truffle butter, tagliatelle.
Double Breasted Chicken Parmesan House Special
$24.00
Spicy marinara, mozzarella, spaghetti.
Veal Parmesan House Special
$26.00
Spicy marinara, mozzarella, spaghetti.
Chicken Saltimbocca House Special
$24.00
Stuffed with manchego cheese and sage, wrapped with prosciutto served with garlic mashed, finished with a spinach and mushroom marsala sauce.
Veal Milanese House Special
$25.00
Saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini.
Double Breasted Chicken Milanese House Special
23.00
Saffron risotto, roasted tomato, fresh mozzarella, grilled broccolini.
$Sides
Mushroom Risotto
$8.00
Truffle and Parmigiano Fries
$8.00
Arugula and Shaved Parmigiano
$8.00
'Angry Marinara' with Tagliatelle
$8.00
Grilled Asparagus
$8.00
Garlic Mashed Potatoes
$8.00
Grilled Broccolini
$8.00
Wild Mushrooms
$8.00
4 Mama DeCarli's Meatballs
$8.00
Rigatoni Mac n' Cheese
$8.00
Hand Cut Fries
$12.00
Mushroom 'Misti'
$10.00
Risotto Verde
$10.00
Roman Gnocchi
$10.00
Smokey Broccolini
$9.00
Wilted Spinach
$9.00
Yukon Potato Mashed
10.00
$Main Course
Seared Sea Scallops
$35.00
Black and white pepper balsamic, risotto verde, beet sprouts with tender herbs.
Swordfish All'onda
$32.00
Basil and green herb roasted swordfish, slow cooked chic peasand tomato, celery salad.
Grilled Salmon
$29.00
Rested on cipollini onions and corn, spaghetti squash, garden chives white balsamic and honey syrup.
Pressed Natural Chicken
29.00
Soft polenta, mushroom 'misti', watercress salad, marsala sauce.
$Butcher'S Reserve
Sirloin Medallions
$36.00
Single source reserve brandt beef, smoked paprika, yukon potato mashed, melting garlic mascarpone.
Skirt Steak Panzanella
$34.00
Brandt beef, tuscan salad cucumber, smoked mozzarella, warm focaccia, peppadew dressing.
Reserve Filet Mignon (8 oz.)
$43.00
Rosemary salt, tosca steak sauce, whole roasted garlic.
Reserve Filet Mignon (12 oz.)
$51.00
Rosemary salt, tosca steak sauce, whole roasted garlic.
USDA Prime New York Sirloin (12 oz.)
$49.00
Rosemary salt, tosca steak sauce, whole roasted garlic.
USDA Prime Ribeye (14 oz.)
$51.00
Porcini rub, creamed mushroom sauce.
Veal Porterhouse Chop (16 oz.)
$49.00
Mustard gravy, slow cooked onions.
Double Bone Lamb Chops
52.00
Domestic 'prime grade' gorgonzola crust, mint jelly.
$Sauces
Tosca Steak Sauce
$4.00
Pancetta Jus
$4.00
Oreganato
$4.00
Au Poivre
$4.00
Balsamic Glaze
4.00
$Gluten-Free Starters
Island Creek Oysters
$17.00
Half dozen duxbury oysters, lemon, chive sherry mignonette.
Traditional Caesar
$12.00
Romaine, Asiago, pecorino, lemon.
Chopped Salad
13.00
Iceberg, raddichio, chick peas, cherry tomatoes, hot peppers, Genoa salami, provolone, red wine vinaigrette.
$Gluten-Free Main Course
Herb Roasted Swordfish
$32.00
Cannellini beans, garlicky swiss chard, grilled beefsteak tomato, oreganato.
Chicken 'under a Brick'
$29.00
Oven crisped natural chicken, marsala glaze, whipped potato, oyster mushrooms.
Pan Seared Scallops
$36.00
Risotto verde, aged balsamic, organic beet sprouts.
Angus Sirloin Medallions
$35.00
Smoked paprika rub, asparagus, whipped potatoes, tosca steak sauce.
Wood Grilled North Atlantic Salmon
28.00
Fingerling potato, spaghetti squash, cipollini onions, white balsamic.
$Gluten-Free Sides
Whipped Potatoes
$8.00
Grilled Asparagus
$9.00
Roasted Mushroom Misti
$9.00
Risotto Verde
9.00
$Dessert
Desserts prepared by pastry chef natasha misanko.Warm Chocolate Torta
$9.00
Warm flourless chocolate cake, caramel gelato, hot fudge, chocolate cookie crunch.
Housemade Gelato and Sorbet
$9.00
Menu for Caffe Tosca is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
