Brunch
Toad in a Hole
$16.00
Eggs in toast ~ prosciutto - arugula.
Duck Confit Hash
$16.00
Poached eggs - toast.
Brioche French Toast
$14.00
Maple - whipped cream.
Oatmeal
$10.00
Brown sugar - pistachio - date puree.
Egg White Omelette
$14.00
Wild mushroom - arugula - goat cheese.
Avocado Toast
$6.00
Pork Chili Verde
$16.00
Sunny side up egg - toast.
Grapefruit Brulee
$6.00
Lobster Benedict
20.00
Poached eggs - hollandaise - arugula.
$Raw Bar - Brunch
Island Creek
$3.50
Wellfleet (Ma)
$3.50
Two Rock Farm (Duxbury, Ma)
$3.50
Chatham (Ma)
$3.50
Glidden Point, Damariscotta River (Me)
$5.00
Saffron Poached Shrimp Cocktail
$5.00
Kushi (British Columbia)
4.00
$Charcuterie - Brunch
Prosciutto di Parma
$6.00
Italy.
Duck Liver Pate
$6.00
Housemade.
Soppresatta
$6.00
San francisco.
Dry-Cured Duck Chorizo
$6.00
Spain.
Capicola
6.00
Italy.
$Artisanal Cheese - Brunch
Vermont Creamery Cremont
$6.00
Vermont.
Boggy Meadow Fiddlehead Tomme
$6.00
New Hampshire.
Jasper Hill Harbisson
$6.00
Vermont.
Santa Marta Queso Manchego
$6.00
Spain.
Great Hill Dairy Farm
6.00
Great hill blue.
$Chef'S Board - Brunch
Today's Inspired Selection of Charcuterie & Cheeses
29.00
$Raw Bar - Lunch
Island Creek
$3.50
Kushi (British Columbia)
$4.00
Wo Rock Farm (Duxbury, Ma)
$3.50
Wellfleet (Ma)
$3.50
Saffron Poached Shrimp Cocktail
$5.00
Chatham (Ma)
$3.50
Glidden Point, Damariscotta River (Me)
5.00
$Charcuterie - Lunch
Prosciutto di Parma
$6.00
Italy.
Duck Liver Pate
$6.00
Housemade.
Soppresatta
$6.00
San francisco.
Dry-Cured Duck Chorizo
$6.00
Spain.
Capicola
6.00
Italy.
$Artisanal Cheese - Lunch
Vermont Creamery Cremont
$6.00
Vermont.
Boggy Meadow Fiddlehead Tomme
$6.00
New Hampshire.
Jasper Hill Harbisson
$6.00
Vermont.
Santa Marta Queso Manchego
$6.00
Spain.
Great Hill Dairy Farm
6.00
Great hill blue.
$Chef'S Board - Lunch
Today's Inspired Selection of Charcuterie & Cheeses
29.00
$Lunch Plates
All sandwiches are served with potatoes bravas and a small salad.Cheddar Burger
$15.00
Cheddar cheese, red onion tomato slaw, brioche.
Chicken Avocado
$14.00
Bacon, swiss, truffle aioli.
Fish Tacos
$15.00
Fried haddock, housemade tortilla, pico de gallo, sriracha aioli.
Duck Confit Grilled Cheese
$16.00
Cheddar cheese, house Barbeque sauce.
Wild Mushroom Tacos
$15.00
Crispy maitake, oyster and beech mushrooms.
Farm Fresh Egg
12.00
Prosciutto, whole grain mustard, Parmesan.
$Small Plates - Lunch
Marcona Almonds
$5.00
BBQ Braised Pork Belly
$10.00
Granny smith apple kale slaw, toasted walnuts.
Marinated Olives
$4.00
Cured Salmon Lomi Lomi
$12.00
Avocado, cucumber, plum tomato, sesame, lime.
Patatas Bravas
$5.00
Saffron aioli.
Clams (3 Ways)
$12.00
New England clam chowder, poached countnecks, fried clams.
Smoked Trout Deviled Eggs
$6.00
Frisee, espelette pepper.
Duck Confit
$12.00
Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique.
Pan con Tomate
$4.00
Baguette, crushed tomato.
Cajun Shrimp
$12.00
White cheddar grits, spring onions.
Roasted Spring Beets
$7.00
Sherry shallot vinaigrette, pea shoots, pistachios.
Brazilian Feijoada
$10.00
Portuguese sausage, ham hocks, black beans, jasmine rice.
Grilled Asparagus
$8.00
Arugula walnut pesto, French breakfast radishes.
Lamb Lollipop Chop
$10.00
Roasted garlic hummus, mint chimichurri.
Baby Kale Caesar Salad
$8.00
White anchovies, parmigiano reggiano, croutons.
Grilled Corn Scituate Lobster Taco
$12.00
Tomatillo salsa, cilantro, pickled red onion.
Quinoa Tabouli Salad
$8.00
Mint, parsley, cucumber, plum tomatoes, lemon, arugula.
Yellowfin Tuna Poke
$12.00
Wakame seaweed, tobiko, wasabi aioli, wontons.
Crispy Fried Haddock Taco
$7.00
Pico de gallo, sriracha aioli, cilantro, lime.
Pan Seared Sea Scallops
$16.00
Basil oil, sweet bell peperonata, roasted garlic.
Wild Mushroom Taco
$8.00
Crispy maitake, oyster and beech mushrooms.
Seared Yellowfin Tuna Loin
$14.00
Daikon radish carrot slaw, black garlic puree.
Blistered Shishito Peppers
$7.00
Maldon sea salt.
Grilled Spanish Octopus
$16.00
Sofrito puree, fingerling potatoes, sauteed kale.
Roasted Cauliflower
$9.00
Red pepper romesco, parsley, marcona sea salted almonds.
Red Curried Lobster
$20.00
Edamame, cauliflower, carrot, basmati rice, micro cilantro.
Spring Vegetable Ratatouille
8.00
Eggplant, zucchini, squash, tomato, fried caper.
$Raw Bar - Dinner
Island Creek
$3.50
Kushi (British Columbia)
$4.00
Two Rock Farm (Duxbury, Ma)
$3.50
Wellfleet (Ma)
$3.50
Saffron Poached Shrimp Cocktail
$5.00
Chatham (Ma)
$3.50
Glidden Point, Damariscotta River (Me)
5.00
$Charcuterie - Dinner
Prosciutto di Parma
$6.00
Italy.
Duck Liver Pate
$6.00
Housemade.
Soppresatta
$6.00
San francisco.
Dry-Cured Duck Chorizo
$6.00
Spain.
Capicola
6.00
Italy.
$Artisanal Cheese - Dinner
Vermont Creamery Cremont
$6.00
Vermont.
Boggy Meadow Fiddlehead Tomme
$6.00
New Hampshire.
Jasper Hill Harbisson
$6.00
Vermont.
Santa Marta Queso Manchego
$6.00
Spain.
Great Hill Dairy Farm
6.00
Great hill blue.
$Chef'S Board - Dinner
Today's Inspired Selection of Charcuterie & Cheeses
29.00
$Large Plates - Dinner
Cataplana Stew
$30.00
Lobster, countneck clams, mussels, fingerling potatoes, baguette.
Vegetarian Sweet Potato Gnocchi
$24.00
Wild mushrooms, parmigiano reggiano, pepitas.
Arroz con Pollo
$26.00
Slow cooked whole chicken, cilantro, lime, jasmine rice.
Bone-In Prime Ribeye for 2
$48.00
Fingerling potatoes, spring vegetables, bordelaise.
Pan Seared Atlantic Salmon
28.00
Soy ginger basmati rice, Asian slaw, edamame.
$Small Plates - Dinner
Marcona Almonds
$5.00
BBQ Braised Pork Belly
$10.00
Granny smith apple kale slaw, toasted walnuts.
Marinated Olives
$4.00
Cured Salmon Lomi Lomi
$12.00
Avocado, cucumber, plum tomato, sesame, lime.
Patatas Bravas
$5.00
Saffron aioli.
Clams (3 Ways)
$12.00
New England clam chowder, poached countnecks, fried clams.
Smoked Trout Deviled Eggs
$6.00
Frisee, espelette pepper.
Duck Confit
$12.00
Frisee, citrus vinaigrette, pickled vegetables, golden raisin gastrique.
Pan con Tomate
$4.00
Baguette, crushed tomato.
Cajun Shrimp
$12.00
White cheddar grits, spring onions.
Roasted Spring Beets
$7.00
Sherry shallot vinaigrette, pea shoots, pistachios.
Brazilian Feijoada
$10.00
Portuguese sausage, ham hocks, black beans, jasmine rice.
Grilled Asparagus
$8.00
Arugula walnut pesto, French breakfast radishes.
Lamb Lollipop Chop
$10.00
Roasted garlic hummus, mint chimichurri.
Baby Kale Caesar Salad
$8.00
White anchovies, parmigiano reggiano, croutons.
Grilled Corn Scituate Lobster Taco
$12.00
Tomatillo salsa, cilantro, pickled red onion.
Quinoa Tabouli Salad
$8.00
Mint, parsley, cucumber, plum tomatoes, lemon, arugula.
Yellowfin Tuna Poke
$12.00
Wakame seaweed, tobiko, wasabi aioli, wontons.
Crispy Fried Haddock Taco
$7.00
Pico de gallo, sriracha aioli, cilantro, lime.
Pan Seared Sea Scallops
$16.00
Basil oil, sweet bell peperonata, roasted garlic.
Wild Mushroom Taco
$8.00
Crispy maitake, oyster and beech mushrooms.
Seared Yellowfin Tuna Loin
$14.00
Daikon radish carrot slaw, black garlic puree.
Blistered Shishito Peppers
$7.00
Maldon sea salt.
Grilled Spanish Octopus
$16.00
Sofrito puree, fingerling potatoes, sauteed kale.
Roasted Cauliflower
$9.00
Red pepper romesco, parsley, marcona sea salted almonds.
Red Curried Lobster
$20.00
Edamame, cauliflower, carrot, basmati rice, micro cilantro.
Spring Vegetable Ratatouille
$8.00
Eggplant, zucchini, squash, tomato, fried caper.
Menu for Trident Galley & Raw Bar is provided by findrestaurantmenu.com
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