Appetizers
Bistro Onion Soup Gratinee
$9.00
gruyere crouton.
Crispy Duck Confit
$12.00
frisee - star anise, port & honey glace.
Seared Foie Gras
$18.00
caramelized asian pears - muscat & honey glace.
Warm Wellfleet Oysters
$15.00
light fennel curry, salmon caviar & chives.
Escargots A La Bourguignonne
$11.00
garlic, shallot, white wine & parsley butter.
Mussels Au Vin Blanc
12.00
steamed with white wine, extra virgin olive oil, garlic, leeks & thyme.
$Salads
Field Salad With Fresh Herbs
$8.00
herb vinaigrette.
Warm Goat Cheese Salad
$10.00
with pears & pine nuts - dijon vinaigrette.
Roasted Red & Golden Beets
9.00
baby spinach, frisee - horseradish dressing.
$Fish & Shellfish
Salmon "Troisgros"
$23.00
escalopes of salmon with sorrel sauce.
Bouillabaisse
$26.00
with littleneck clams, mussels, shrimp, scallops & fish - rouille crouton.
Coquilles St. Jacques A La Parisienne
$23.00
scallops & mushrooms in a white wine glacage.
Sun Dried Tomato Crusted Haddock
$25.00
beurre noisette with garlic confit & lemon - sauteed spinach.
Moules Frites
18.00
mussels steamed with white wine, garlic, extra virgin olive oil, leeks & thyme - side pommes frites.
$Poultry & Meat
Roast Duck
$26.00
crispy, boneless duck, mandarin orange sauce - sauteed spinach.
Bistro Steak Frites
$32.00
8oz. filet mignon with pommes frites & asparagus - beurre de moutarde.
Veal Paillard
$25.00
grilled veal tenderloin - lemon, parsley & caper sauce - pommes frites and asparagus.
Roast Rack Of Lamb
$30.00
pistachio crusted, haricots verts & goat cheese souffle - bordeaux lamb sauce.
Crispy 1/2 Chicken
23.00
crispy roast chicken served boneless with potato puree & a white wine-garlic chicken jus.
$Sides
Pommes Frites
$5.00
Mascarpone Potato Puree
$5.00
Haricots Verts With Shallots
$6.00
Sauteed Spinach
$5.00
Asparagus
$7.00
with white truffle oil & parmesan.
Menu for L'Alouette Bistro is provided by findrestaurantmenu.com
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