Appetizers
Chilled Cucumber Gazpacho
Petite maine crab cake
Artichoke-Mushroom Cannelloni
Goat cheese mousse, shaved truffle
Trio of Tartare
Spicy yellow fin tuna, gingered hamachi, truffled salmon
Toy Box Heirloom Tomato Salad
Fresh mozzarella, tempura asparagus, aged balsamic
Entrees
Seared Sea Bass
Caviar-dill butter, ratatouille moderne
Caramelized Day Boat Scallops
Mushroom ravioli, truffle cream sauce, arugula
Petite Clam Bake
Butter poached lobster, yukon gold potato, corn pudding, white and green asparagus
New York Strip Steak
Trio of sauces, exotic mushroom polenta, garlic and shallot chips
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