Starters
Glazed Pork Belly and Scallops
$18.00
Brussel-apple slaw, butternut squash and pickled golden raisins.
Fat Moon Mushroom Toast
$14.00
Petit greens and fried farm egg. Vegetarian.
Wood-Grilled Oysters
$16.00
Smoked bacon, pernod and bay spinach.
Chestnut Arancini
$13.00
Butternut squash cream and brown butter chestnuts. Vegetarian.
Blue Hill Bay Mussels
$14.00
Hard cider, green apple, dijon mustard, lemon and wood-grilled garlic crostini.
Gorgonzola Gnocchi
13.00
House-smoked bacon, shaved brussels and sage cream.
$Shared Plates
Littleneck Clam Cassoulet
$15.00
House-Smoked bacon, white bean-kale ragout. Gluten free.
Baked Brie
$14.00
Puff pastry, carnberry chutney and sourdough crisp. Vegetarian.
Artisan Cheese Plate
$22.00
Lavender honey, apricot jam, spiced nuts, fruit and nut bread. Gluten free and vegetarian.
New England Charcuterie
$23.00
House-Pickled vegetables, local cured meats, stone ground mustard and sourdough crisps. Gluten free.
Blistered Shishito Peppers
$10.00
Ponzu and togarashi. Gluten free and vegetarian.
Poutine
$14.00
Shredded short rib, brown gravy, maple brook farm cheese curd.
Crispy Fried Point Judith Calamari
14.00
Linguica, cherry peppers and baby kale.
$Plates
Pan Roasted Nova Scotia Salmon
$26.00
Citrus butter, braised fennel and toasted almond-apricot cous-cous.
Blood Farm Cheeseburger
$16.00
Spicy aioli, bread and butter pickles, vermont cheddar and hand-cut fries.
Veggie Burger
$16.00
Apple jam, lettuce, tomato and hand-cut fries. Vegetarian.
Frutti Di Mare
$29.00
San marzano tomatoes, local shellfish and house-made linguini.
Steak Frites
$28.00
10 oz. denver steak, watercress, hand-cut parmesan fries and demi-glace.
Poke Bowl
$24.00
Yellofin tuna or atlantic salmon, sticky rice, wakame salad, kimchi, edamame, pickled cucumber and avocado. Gluten free and vegetarian.
Monkfish Cioppino
$27.00
Saffron-tomato seafood broth, fingerling potatoes, piquillo pepper rouille and grilled soursough.
Braised Beef Pappardelle
$27.00
Local mushroom ragout, pecorino and black truffle butter.
Braised Short Rib
$29.00
Honey-Cider glazed carrots, gruyere potato puree and cippolini onions. Gluten free.
Berkshire Pork Chop
$25.00
Wilted kale, sweet potato, red wine poached pear and jus. Gluten free.
Ancient Grain Harvest Bowl
$19.00
Baby kale, brussels sprouts, delicata squash, beets and grilled avocado. Gluten free and vegetarian.
Rotisserie Chicken
$24.00
Honey mustard brussels, butternut squash, local mushrooms and chicken jus. Gluten free.
10 Oz. NY Strip
$34.00
Wood-fried root vegetables, duck fat confit potatoes and demi-glace. Gluten free.
8 Oz. Filet Mignon
39.00
Sauteed greens, potato pave, parsnip puree and demi-glace. Gluten free.
$Soups & Salads
New England Clam Chowder
$11.00
Smoked bacon and native clams. Gluten free.
Pumkin Bisque
$9.00
Toasted pepitas and pumpkin seed oil. Gluten free and vegetarian.
Little Leaf Farm Green Salad
$12.00
Pear, spiced walnuts, apple cider vinaigrette and great hill blue cheese. Gluten free and vegetarian.
Crispy Duck Leg
$17.00
Frisee and endive salad, citrus vinaigrette and poached cranberries. Gluten free.
Warm Goat Cheese Salad
$14.00
Bucheron cheese, arugula, pickled red onions, toasted pine nuts and aged balsamic. Vegetarian.
Roasted Beet Salad
$11.00
Labneh yogurt, arugula, candied pistachios, pickled kumquats and carlisle honey. Gluten free and vegetarian.
Atlantic Salamon
$14.00
Each. Gluten free.
Chicken Breast
10.00
Each. Gluten free.
$Raw Bar
Chilled Seafood Platter
$60.00
12 oysters, 8 littleneck clams and 8 cocktail shrimp.
Spicy Tomato Oyster Shooter
7.00
Absolut vodka, tabasco, chili sauce and fresh horseradish.
$Flat Breads
Gluten-Free crust available upon request.Fat Moon Mushroom
$15.00
Parmigiana-Reggiano, truffle infused olive oil, pickled onions and arugula. Vegetarian.
Roasted Fall Vegetable
$15.00
Farm vegetables, rosemary infused olive oil, crispy kale and honey ricotta. Vegetarian.
Margherita
$15.00
Fresh mozzarella, san marzano tomatoes and torn basil. Vegetarian.
Spicy Sausage
$15.00
Fennel sausage, ricotta, pickled peppers and oregano.
Fig and Prosciutto
$15.00
Arugula, goat cheese, fig jam and aged balsamic.
Smoked Turkey
15.00
Butternut bechamel, pickled cranberry and herbed breadcrumbs.
$Side Dishes
Fried Cauliflower
$6.00
Pomegranate molasses and marcona almonds. Vegetarian.
Loaded Sweet Potatoes
$6.00
Nuts and seeds, green onions and goat cheese. Gluten free and vegetarian.
Brussels Sprouts
$6.00
Whole grain mustrad glaze and shaved grana padano. Vegetarian.
Honey Glazed Carrots
$6.00
Cider reduction and local honey. Gluten free and vegetarian.
Hand Cut French Fries
$6.00
Parmesan and fine herbs. Vegetarian.
Warm Roasted Beets
$6.00
Citurs, watercress and pistachios. Gluten free and vegetarian.
Aligot Potatoes
$6.00
Yukon gold potatoes, vermont butter and gruyere cheese. Gluten free.
Anson Mills Skillet Corn Bread
6.00
Honey butter. Vegetarian.
$Entrees For 2
Served with choice of 2 sides.Rotisserie All-Natural Chicken
$42.00
Gluten free. Chicken jus.
32 Oz. Wood-Fried Ribeye
$65.00
Gluten free. Demi-glace.
New England Paella
$65.00
Local shellfish. linguica, salforn lobster broth and sofrito. Gluten free.
Menu for Forge & Vine is provided by findrestaurantmenu.com
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