Starters
Mushroom Gnocchi
$18.00
local Fat Moon mushrooms, asparagus, lemon, parmesan cream
Cauliflower AU "Groton" (V)
$16.00
garlic mornay, English peas, Vermont cheddar, brown buttered panko
Mediterranean Mussels
$22.00
blistered cherry tomatoes, garlic toast, parmesan, Calabrian chili butter sauce
Battered Fish Tacos
19.00
3-piece taco, avocado, black beans, Pico de Gallo, sriracha lime crème
$Soups
New England Clam Chowder
sweet corn, Yukon potatoes, house-smoked bacon, Atlantic Clams
Spring Onion Soubise (GF) (V)
crispy leeks, chive oil, early harvest onion
Salads
Baby Gem Caesar (GF) (V)
$17.00
parmesan dressing, garlic crumble, lemon
Little Leaf (GF) (V)
$16.00
toasted almonds, blue cheese, shallots, shredded heirloom carrots, green goddess dressing
Rocket Salad (GF) (V)
$15.00
arugula, pomegranate, local kale, aged cheddar, shaved radish, lemon vinaigrette
Burrata and Blueberry Salad (V)
$18.00
mixed spring greens, red onion, toasted almonds, blueberry balsamic vinaigrette
Wedge Salad (V)
16.00
crumbled blue cheese, baby iceberg, candied walnuts, miso buttermilk dressing
$Shared Plates
Caramelized Onion Gratin Plate
$16.00
Smoked bacon, great hill blue cheese and sourdough crisps.
Artisan Cheese Plate
$22.00
Lavander honey, apricot jam, spiced nuts, fruit and nut bread.
New England Charcuterie Plate
$23.00
House pickled vegetables, local cured meats, stone ground mustard and sourdough crisp.
Poutine Plate
$14.00
Shredded short rib, brown gravy, maple brook farm cheese curd.
Crispy Fried Point Judith Calamari Plate
$14.00
Linguica, cherry peppers and baby kale.
New England Charcuterie and Cheese Plate
$32.00
house pickled vegetables, cured meats and cheeses, stone ground mustard, sourdough crisps
Poutine
$17.00
shredded short rib, brown gravy, Maple Brook Farm cheese curd
Blistered Shishitos (GF) (VE)
$16.00
Maldon sea salt, lemon, chipotle aioli
Crispy Fried Point Judith Calamari
18.00
linguica, cherry peppers, baby kale, spicy aioli
$Sandwiches
Forge & Vine Cheeseburger
$18.00
Vermont cheddar, burger sauce, brioche bun, hand-cut fries
Beyond Veggie Burger (V)
$17.00
guacamole, lettuce, tomato, hand-cut fries
Spicy Fried Chicken Sandwich
$17.00
red cabbage slaw, pickled pepper vinaigrette, chipotle pressed yogurt
Lobster Roll
38.00
lobster salad, green apple, buttered brioche bun, hand-cut fries
$Plates(Archived)
Mushroom Risotto Plate
$24.00
Mushroom medley, fried maitakes and Parmesan.
Roasted Squash Plate
$22.00
Wild rice, black beans, maitake mushrooms, toasted walnuts, grapes and baby kale.
Blood Farm Cheeseburger Plate
$16.00
Spicy aioli, bread and butter pickles, Vermont cheddar and hand-cut fries.
Veggie Burger Plate
$16.00
Red onion jam, lettuce, tomato and hand-cut fries.
Steak Frites Plate
$28.00
10 oz. hanger, watercress, rosemary fries and demi.
Linguine Pesto Plate
$22.00
Kale, roasted squash, pepitas and Parmesan.
Nova Scotia Salmon Plate
$26.00
Citrus-honey glaze, puy lentils, wilted greens and braised fennel.
Miso Glazed Cod Plate
$27.00
Bok choy, shiitake, green onion and white sesame.
Pasta Bolognese Plate
$24.00
San Marzano tomatoes, Parmigiana-reggiano and bucatini.
Short Rib Bourguignon Plate
$30.00
Root vegetables, whipped potatoes and rosemary demi.
Grilled Berkshire Pork Plate
$28.00
Herb potatoes, glazed carrots, braised red cabbage and mustard jus.
1/2 Rotisserie Chicken Plate
$26.00
Mushroom and leek ragout smashed fingerlings and Madeira jus.
8 oz. Filet Mignon Plate
39.00
Wilted greens, potato rosti, beetroot and horseradish demi.
$Oysters(Archived)
Chilled Seafood Platter
$60.00
12 oysters, 8 littleneck clams and 8 cocktail shrimp.
Little Clam
$2.00
Each.
Jumbo Shrimp Cocktail
3.00
Each.
$Entrees
Roasted Red Beets (VE)
$24.00
garlic hummus, arugula, pine nut confit, cinnamon oat crumble
Sweet Garlic and Chili Shaved Ribeye
$34.00
sun noodles, beech mushrooms, wok style vegetables, ponzu
Shrimp and Lobster Orzotto
$48.00
spring asparagus, creamy parmesan orzo, leeks, spring greens
Spring Lamb Bolognese
$36.00
lamb and pork medley, San Marzano, house-made pasta, parmesan
Wild Rice Harvest Bowl (GF) (VE)
$26.00
roasted Brussels sprouts, asparagus, parsnips, cauliflower, avocado
Rotisserie 1/2 Chicken (GF)
$30.00
quinoa, fava beans, garlic spring vegetables, spring greens
Wood-Fired Berkshire Pork
$36.00
grilled jumbo asparagus, garlic roasted new potatoes, whole grain mustard
Balsamic Glazed Short Rib (GF)
$34.00
whipped Yukon's, honey glazed carrots, cippolini agrodolce
Pecan Crusted Salmon
$34.00
asparagus, roasted carrots, lentil ragout, Dijon maple glaze
NY Strip
$46.00
melted blue cheese, whipped potatoes, broccolini, mushroom medley
Grilled Sirloin
$38.00
chimichurri, garden fresh herbs, roasted red bliss
Chicken Milanese
$29.00
crisp romaine, shaved parmesan, lardons, amber butter sauce
32 oz. Ribeye
$65.00
Demi.
Linguine and Clam Vongole
48.00
Wood-grilled pugliese, Calabrian chili butter.
$Children's Menu
For kids under 12 years old.Crispy all-natural chicken fingers
$15.00
Cheese Flat Bread
$15.00
Mozzarella cheese, marinara
4 oz Cheese Hamburger
$15.00
Cabot Cheese
4oz Hamburger
$15.00
Cavatappi pasta cheese sauce
$15.00
Cabot Cheese sauce
Cavatappi pasta butter
$15.00
Cavatappi Pasta marinara
$15.00
Pepperoni Flat Bread
$15.00
Mozzarella, pepperoni, marinara
Wood-grilled chicken breast
$15.00
Feltman's Hot Dog
15.00
$Entrees for Two
Rotisserie All-Natural Chicken (GF)
$48.00
chicken jus
Wood Fired Ribeye
75.00
demi-glace
$Flatbreads
Gluten-free crust available upon request.10" Caprese Margherita Flatbread (V)
$17.00
fresh mozzarella, heirloom tomatoes, torn basil, balsamic glaze
10" Spicy Sausage Flatbread
$17.00
fennel sausage, ricotta, pickled peppers, oregano.
10" Fat Moon Mushroom (V)
$17.00
mushroom medley, pine nut and fennel confit, arugula, roasted garlic mornay
10" Fat Moon Mushroom
$16.00
parmigiana-Reggiano, truffle infused olive oil, pickled onions, arugula
10" New England Clam Flat Bread
$17.00
roasted garlic mornay, Atlantic clams, bacon lardons, Yukon's
10" Chicken Florentine
17.00
sundried tomatoes , grilled chicken, garlic mornay
$Sides
Parmesan Leek Corn Bread (V)
$8.00
tarragon butter
Mashed Potatoes (GF) (V)
$8.00
Vermont butter
Roasted Brussels (GF) (V)
$8.00
white balsamic, crumbled blue cheese
Seasonal Vegetables (V)
$8.00
heirloom carrots, brussels sprouts, asparagus, pearl onions
Loaded Fingerling Potatoes
$6.00
Smashed crispy fingerlings, creme fraiche, bacon lardons, green onion and Vermont cheddar.
Hand-Cut French Fries
$6.00
Rosemary and sea salt.
Grilled Asparagus (V)
$8.00
lemon, shaved parmesan
Hand-Cut French Fries
8.00
sea salt, herbs
$Dessert
Orange-Almond Bostock
$11.00
blueberry compote, earl grey mousse
Mocha Swirl Slice
$11.00
coffee crème, hazelnut butter
Carrot Cake (GF) (V)
$10.00
pineapple sorbet, maple glazed anglaise
Beignets
$11.00
lavender caramel, chocolate anglaise
Sorbet of the Day (GF) (DF)
$8.00
Cherry
Chocolate Semi-Freddo (GF)
$12.00
coconut, brown butter, puffed rice
Rhubarb Galete
$10.00
fennel ice cream, honey cremeux
Menu for Forge & Vine is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
