Zuppa E Insalate
Add chicken to any salad $2.00, add shrimp $3.00Chicken Minestrone
$4.95
Filho's version of an Italian classic
Zuppa di Giorno
$4.95
A changing array of soups, made fresh from scratch, utilizing the freshest ingredients
Garlic Bread
$3.95-4.95
Freshly baked baguette topped with our award winning garlic butter and herb blend. Add mozzarella cheese, $1.00
Bruschetta
$5.95
Homemade foccacia topped with fresh basil, sliced vine ripe tomatoes and asiago cheese, melted in the oven.
Insalata di Casa
$9.95
Mixed field greens tossed with crispy prosciutto, tomatoes, mushrooms, croutons and gorgonzola cheese in our homemade creamy Italian dressing.
Caesar Salad
$8.95
Crisp romaine lettuce, homemade croutons and parmesan cheese tossed with our homemade caesar dressing.
Buffala Mozzarella, Basil and Tomato
$8.95
Drizzled with lemon, salt and extra virgin olive oil.
Misto Griglia
$10.95
Grilled hot Italian sausages, grilled chicken, artichoke hearts, tomatoes and smoked provolone in a caper balsamic vinagrette, over mixed baby greens.
Cucina Antipasto
$10.95
Assorted imported meats, aged cheese, marinated vegetables, marinated tuna, on a bed of mixed field greens.
Insalata di Capra
$8.95
Field greens tossed with grape tomatoes, fresh croutons, black olives, capers, roasted red peppers and goat cheese, with our zesty lemon, and olive oil vinagrette.
Insalata di Spinaci
8.95
Baby spinach bermuda onions, olives, sundried tomatoes, roasted red peppers, goat cheese, roasted pine nuts, with a raspberry vinagrette.
$Pasta
Penne con Broccolini
$10.95
Fresh broccolini sauteed in garlic butter with fresh herbs and spices tossed with quill shaped pasta and romano cheese.
Penne con Spinaci
$10.95
Baby spinach sauteed with grape tomatoes in light cream sauce with romano, gorgonzola cheese and mozzarella cheese tossed with quill shaped pasta.
Linguine alla Nonna
$11.95
Artichoke hearts sauteed in garlic butter with capers, mushrooms, grape tomatoes and fresh basil, finished in a white wine and lemon sauce served on a bed of linguine.
Linguine di Cucina
$9.95
Basil, parsley and cracked black pepper sauteed in garlic oil, simmered in marinara tossed with romano cheese and linguine.
Gemeli Salsiccia
$12.95
Grilled Italian sausages sauteed in olive oil with fresh mushrooms simmered in marinara and tossed with gemeli pasta and romano cheese.
Gemeli con Pollo
$12.95
Tender pieces of chicken sauteed in olive oil with fresh mushrooms and broccolini, laced with white wine, lemon and tossed with romano cheese and gemeli pasta.
Pasta di Paolo
$8.95
Choice of penne, linguine, gemeli served paolo's way naked with your choice of: marinara, alfredo, garlic oil, pesto or butter sauce.
Gnocchi Florentine
11.95
Baby spinach sauteed with onions, tomatoes and fresh buffala mozzarella simmered in marinara and tossed with homemade gnocchi.
$Pasta Ripiene
Ravioli di Aragosta
$15.95
Lobster and crabmeat filled ravioli in a creamy sherry wine and lobster butter with plump shrimp, fresh basil and grape tomatoes.
Ravioli di Funghi
$12.95
Wild mushroom filled ravioli with mushrooms, basil and roasted red peppers in a light romano cheese and cream sauce.
Ravioli di Formaggio
$9.95
Four cheese ravioli topped with our homemade marinara sauce.
Tortellini Pomodoro
$10.95
Tricolor, four cheese filled tortellini with grape tomatoes and fresh basil in a light tomato and cream sauce.
Tortellini Broccoli
$12.95
Tricolor four cheese filled tortellini with broccolinni and prosciutto finished in a creamy Alfredo sauce.
Lasagna di Vegetale e Formaggio
$12.95
Homemade vegetable and cheese lasagna.
Lasagna di Formaggio
$11.95
Homemade four cheese lasagna.
Linguine Putanesca
$11.95
Tomatoes, capers, olives, anchovies, onions and peppers in a wine infused marinara tossed with linguine pasta.
Linguine with Clam Sauce
$12.95
Chopped sea clams sauteed in olive oil with garlic herbs and spices with white wine over linguine pasta, or served with marinara.
Linguine Misto
14.95
Plump shrimp, grilled chicken and hot italian sausages, sauteed in garlic butter, white wine and marinara tossed with romano cheese, served over linguine pasta.
$Panini
Lindsey's Grilled Chicken
$8.95
Grilled chicken breast topped with sweet roasted red peppers, provolone cheese and creamy peppercorn dressing, served on focaccia.
Smoked Turkey Breast
$8.95
Smoked turkey breast topped with caramelized onions, sliced tomatoes and romaine lettuce, with honey-dijon mustard and provolone cheese, served on focaccia.
Prosciutto di Parma
$9.95
Thinly sliced imported prosciutto, roasted red peppers, mixed field greens, tomatoes, fresh buffala mozzarella, drizzled with olive oil served on a baguette.
Verdura
$8.95
Mixed field greens,tomatoes, mushrooms and other seasonally available vegetables sauteed and topped with provolone cheese served on homemade foccacia.
Italiano
$9.95
Prosciutto, salami, cappicola, and provolone with romaine lettuce, roasted red peppers and drizzled with olive oil served on a baguette.
Buffala, Tomato and Pesto
$8.95-9.95
Fresh buffala mozzarella, sliced ripe tomatoes and pesto served on a baguette. Add grilled chicken.
Italian Roast Beef
$8.95
Thinly sliced in-house roasted beef, sliced tomatoes, Bermuda onions, romaine lettuce with asiago cheese,drizzled with olive oil, served on a baguette.
Sausage Lucia
$9.95
Hot Italian sausages sauteed in a balsamic vinagrette with onions, peppers and mushrooms, topped with mozzarella cheese.
Paolito's Chicken
$8.95
Sauteed breaded chicken cutlet with baby greens, tomatoes, onions and provolone cheese with pesto aioli on a baguette.
Pizzetta di Giorno
9.95
Personal size pizza, eith a changing array of toppings.
$Piatti
Veal Marsala
$14.95
Medallions of veal sauteed in butter with mushrooms, prosciutto, and Bermuda onions, finished with a marsala wine sauce.
Veal Picatta
$14.95
Medallions of veal sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with lemon sauce.
Veal Carcioffi
$14.95
Medallions of veal sauteed with artichoke hearts, capers and mushrooms finished with a white wine and lemon butter sauce.
Veal Parmesan
$14.95
Medallions of veal sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
Parecchi di Marsala
$15.95
Veal, chicken and shrimp sauteed with sundried tomatoes and mushrooms finished in marsala wine sauce.
Pollo Marsala
$13.95
Medallions of chicken sauteed in butter with mushrooms, prosciutto and Bermuda onions finished in a marsala wine sauce.
Pollo Piccata
$13.95
Medallions of chicken sauteed in garlic butter with fresh mushrooms, herbs and spices reduced with fresh stock finished with a lemon sauce.
Pollo Parmesan
$13.95
Medallions of chicken sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
Pollo Verona
$14.95
Medallions of chicken with plump shrimp, mushrooms, provolone cheese in a Marsala wine sauce.
Eggplant Parmesan
$13.95
Sauteed in a seasoned bread crumb topped with marinara and mozzarella cheese.
Gamberi Fra- Diavlo
$14.95
Plump shrimp sauteed in garlic butter with crushed red peppers, simmered in marinara and served over pasta.
Gamberi Carcioffi
$14.95
Plump shrimp sauteed in garlic butter with basil, artichoke hearts and capers finished in a white wine and lemon sauce.
Gamberi Scampi
$14.95
Plump shrimp sauteed in garlic butter with fresh mushrooms, herbs, and spices.
Menu for Filho's Cucina is provided by findrestaurantmenu.com
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