Beverages
Organic Coffee
$3.99
Organic Iced Coffee
$3.99
Organic Iced Tea
$2.99
Organic Tea
$3.99
Natural Soda
$3.00
Sparkling Water
$3.50
Lemon Ginger Fizz
4.00
Sparkling water spiked with fresh ginger and lemon juice.
$Smoothies
Green Machine Smoothie
$6.99
Spinach, banana, almond milk, and flax seeds. 100% vegan.
Protein Power Smoothie
$7.99
Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. 100% vegan.
Black Forest Smoothie
$8.99
Baby spinach, cherries, dates, unsweetened vanilla almond milk, rolled oats, vanilla protein powder, cocoa powder and chia seeds. 100% vegan.
Banana-Apricot Hemp Smoothie
$6.99
Banana, apricot, homemade hemp milk and agave nectar. 100% vegan.
Spiced Date Smoothie
$6.99
Banana, dates, almond milk, vanilla, and spices. 100% vegan.
Fig and Banana Smoothie
$6.99
Figs, banana, and coconut milk. 100% vegan.
Tropical Dream Smoothie
$6.99
Coconut milk, banana, maple syrup, and mango. 100% vegan.
Mango Berry Blast Smoothie
$6.99
Blueberry, raspberry, strawberry, and mango. 100% vegan.
Pina Colada Smoothie
6.99
Coconut milk, pineapple, banana, maple syrup, lime juice, a pinch of sea salt. 100% vegan.
$Fresh Juices
Brain Booster Juice
$6.99
Celery, carrot, spinach, and lime juice. 100% vegan.
Cleansing Cruiser Juice
$6.99
Celery, cucumber, parsley, and lemon juice. 100% vegan.
Body Purifier Juice
$8.99
Carrots, kale leaves, celery, ginger, broccoli, beets, greens and dandelion greens. 100% vegan.
Heart Beet Juice
$6.99
Carrot, orange, apple, beet, and lemon juice. 100% vegan.
Can't Beet It Juice
$6.99
Apple, carrot, beet, cucumber, and ginger. 100% vegan.
Ginger Paradise Juice
$6.99
Apple, carrot, and ginger. 100% vegan.
Green Lemonade Juice
$6.99
Apple, cucumber, kale, lemon juice, and spinach. 100% vegan.
Green Goddess Juice
$6.99
Apple, celery, cucumber, parsley, ginger juice, kale, lemon juice. 100% vegan.
Organic Bottled Juice
$6.00
Freshly Squeezed Orange Juice
$6.99
Freshly Squeezed Grapefruit Juice
6.99
$Brunch Appetizers
Gobi Manchurian Brunch
$10.99
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
Double Decker Nachos Brunch
11.99
Corn tortilla chips smothered with refried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.
$Brunch Soup
Heart Healthy Sea Vegetable Soup Brunch
$5.25-6.25
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan. Gluten free.
French Lentil Soup Brunch
$5.25-6.25
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan. Gluten free.
Soup of the Day Brunch
5.25-6.25
Call restaurant for the daily soup selection. Served with locally made Iggy's bread. Vegan. Gluten free.
$Brunch Salads
Roasted Butternut Squash Buckwheat Salad Brunch
$10.99
Roasted buckwheat, spinach, organic Swiss chard and roasted butternut squash topped with spicy almonds. Tossed with citrus vinaigrette. Contains nuts. Vegan and gluten free.
Protein Packed Salad Brunch
$10.99
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.
Edamame-Hijiki Salad Brunch
$9.99
Marinated hijiki, carrots, edamame and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.
Sesame and Cilantro Rice Vermicelli Salad Brunch
$9.99
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Vegan. Gluten free. Contains nuts.
Vitamin and Mineral Packed Salad Brunch
$10.99
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Contains nuts. Vegan. Gluten free.
Mediterranean Salad Brunch
$9.99
Arugula, roasted red peppers, celery, chickpeas and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.
Vegan Caesar Salad with Tempeh Brunch
$9.50
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.
Beet and Asparagus Salad Brunch
$9.99
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contains nuts. Gluten free.
House Salad Brunch
$8.50
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Gluten free. Vegan.
Farro Raddicchio and Pear Salad Brunch
$9.99
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Contains nuts. Vegan.
Evergreen Salad Brunch
8.99
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
$Brunch Entrees
Basic Breakfast
$9.99
3 eggs any style served with home fries and toast.
Oyster Tofu Scramble Brunch
$11.99
Organic tofu scrambled with oyster mushrooms, roasted garlic, black olives, caramelized onion, and fresh herbs. Served with home fries and toast. Vegan.
Buckwheat Breakfast Bowl Brunch
$11.99
Organic buckwheat groats, roasted sweet potato, green beans, sauteed Brussels sprouts and carrot topped with an over easy egg. Drizzled with garlicky lemon tahini dressing. Gluten free.
Breakfast Tempeh Scramble
$11.99
Organic tempeh, onion, garlic, red bliss potatoes, spinach, jalapeno, and vegan cheese. Served with avocado and corn chips. Vegan. Gluten free.
Yukon Gold Frittata Brunch
$11.99
Yukon gold potatoes, eggs, scallions, and mozzarella cheese. Served with toast.
Mediterranean Omelet Brunch
$11.99
Marinated artichoke hearts, button mushrooms, asparagus, green peppers, and Parmesan cheese. Drizzled with maple balsamic glaze and served with home fries and toast.
Veggie Delight Omelet Brunch
$11.99
Celery, carrots, tomato, red pepper and queso fresco. Topped with scallions. Served with home fries and toast.
Greek Omelet Brunch
$11.99
Spinach, tomato, olive oil, oregano, and feta cheese. Served with home fries and toast.
Tofu Omelet Brunch
$11.99
Tofu omelet with sweet potatoes, caramelized onions, arugula and vegan cheese. Served with home fries and toast. Vegan.
Huevos Rancheros Brunch
$11.99
Two eggs any style or tofu scramble with caramelized corn, black beans, avocado, and lime. Served with a grilled corn tortilla and topped with roasted zucchini salsa, queso fresco, and cilantro. Gluten free.
Open Faced Florentine Sandwich Brunch
$11.99
Grilled English muffin, sauteed spinach, scallions, and 2 sunny side up eggs. Topped with crumbled fresh herbed goat cheese and served with home fries.
Southwestern Breakfast Quesadilla Brunch
$11.99
Scrambled eggs, black beans, and mozzarella cheese in a whole wheat tortilla. Served with salsa.
Sweet Potato Chocolate Chip Pancakes Brunch
$10.99
Served with chocolate whipped cream and maple syrup. Vegan. Gluten free.
Cinnamon Walnut Fig Waffles Brunch
$11.99
Served with mission figs and cinnamon maple syrup. Contains nuts. Vegan.
Leek and Red Pepper Hash Brunch
$8.99
Red bliss potatoes, grilled leeks, roasted red peppers, and caramelized onion, topped with sunny side up egg and melted pepper Jack cheese. Gluten free.
Fantastic French Toast Brunch
$11.99
Served with bananas, date-pecan compote, and raspberry sauce. Contains nuts. Vegan.
Granola Crusted French Toast Brunch
$11.99
Our French toast dipped in a nutty granola coating topped with fresh bananas and strawberries. Vegan.
Fresh Fruit Bowl Brunch
$7.99
Cantaloupe, honeydew, strawberries, pineapple, blueberries, and banana.
BBQ Seitan Wraps Brunch
$11.99
BBQ seitan, avocado, baby arugula, romaine lettuce, tomato, and vegan mayonnaise in a whole wheat tortilla. Served with choice of side. Vegan.
Beet Burger Brunch
11.99
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing and choice of side. Vegan.
$Brunch Sides
Avocado Brunch
$2.00
Belgian Sweet Potato Fries Brunch
$6.50
Baba Ghanoush Brunch
$2.50
Broccoli Brunch
$5.00
Chips and Salsa Brunch
$4.00
Guacamole Brunch
$2.50
Stuffed Grape Leaves Brunch
$1.50
Rice, onion, sun flower oil, salt, spice and lemon juice.
Grilled Asparagus Brunch
$5.00
Hummus Brunch
$2.50
Organic Brown Rice Brunch
$3.99
Pita Bread Brunch
$1.50
Soy Chicken Brunch
$3.99
Salsa Brunch
$1.50
Sour Cream Brunch
$1.50
Seitan Brunch
$3.99
Organic Millet Tabbouleh Brunch
$2.25
Organic Tempeh Brunch
$2.50
Organic Tofu Brunch
2.50
$Brunch Kids (12 and Under)
Kids Chik'n Strips Brunch
$7.50
Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.
Kids Chik'n Sandwich Brunch
$7.99
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
Kids Grilled Cheese Sandwich Brunch
$6.00
American cheese on white bread with tortilla chips.
Kids Cheese Pizza Brunch
7.99
Mozzarella cheese and homemade pizza sauce.
$Appetizers
Gobi Manchurian
$10.99
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
Cashew Sesame Tofu
$10.50
Organic tofu encrusted with fresh herbs, cashews and sesame seeds. Served with coconut-cilantro chutney. Contains nuts. Vegan. Gluten free.
Organic Swiss Chard with Parmesan
$10.99
Sauteed organic Swiss chard, red onion, garlic, Earth Balance butter, extra virgin olive oil, dry white wine, fresh lemon juice and Parmesan cheese. Gluten free.
Mediterranean Mezze Platter
$10.99
Organic millet tabbouleh, edamame-basil hummus, Baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan.
Creamy Baked Artichoke Spinach Dip
$10.99
Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt and pepper served with corn chips. Contains nuts. Gluten free.
Quinoa Fritters with Cashew Garlic Aioli
$10.99
Organic quinoa, potato, coconut oil, carrot, onion, chives, cilantro, almond meal, salt and pepper. Served with cashew garlic aioli. Contains nuts. Gluten free. Vegan.
Double Decker Nachos
$11.99
Corn tortilla chips smothered with refried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole and pickled jalapenos. Gluten free.
BBQ Soy Chick'n Strips
$8.50
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
Artichoke Stuffed Mushrooms
$10.99
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts and herbed goat cheese. Drizzled with maple balsamic reduction. Gluten free.
Crudites with Green Goddess Dip
$9.50
Endives, cherry, tomatoes, celery, baby carrots, yellow bell peppers, black olives and green goddess dip. Vegan. Gluten free.
Edamame
$7.50
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.
Flax Encrusted Seitan Strips
9.50
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.
$Soup
Heart Healthy Sea Vegetable Soup
$5.25-6.25
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot and sesame oil. Served with locally made Iggy's bread. Vegan and gluten free.
French Lentil Soup
$5.25-6.25
Organic French lentils, organic seasonal vegetables, fresh herbs and spices. Served with locally made Iggy's bread. Vegan and gluten free.
Soup of the Day
5.25-6.25
Please call restaurants for selection. Served with locally made Iggy's bread. Vegan and gluten free.
$Salad
Roasted Butternut Squash Buckwheat Salad
$10.99
Roasted buckwheat, spinach, organic Swiss chard, roasted butternut squash and spicy almonds tossed with citrus vinaigrette. Vegan. Gluten free.
Protein Packed Salad
$10.99
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.
Edamame-Hijiki Salad
$9.99
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.
Sesame and Cilantro Rice Vermicelli Salad
$9.99
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contains nuts. Vegan. Gluten free.
Vitamin and Mineral Packed Salad
$10.99
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Contains nuts. Vegan. Gluten free.
Mediterranean Salad
$9.99
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.
Vegan Caesar Salad with Tempeh Salad
$9.50
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.
Beet and Asparagus Salad
$9.99
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contains nuts. Gluten free.
House Salad
$8.50
Mixed greens, carrot, cucumber, tomato, red pepper, red onion and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.
Farro, Raddicchio and Pear Salad
$9.99
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Contains nuts. Vegan.
Evergreen Salad
8.99
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
$Entrees
Macro Meal
$17.99
Organic grilled tempeh, wilted kale, broccoli, and sauteed oyster mushrooms with sesame oil, warm sauerkraut, and fresh sprouts. Served with organic brown rice with white beans and served with tahini maple dressing. Vegan. Gluten free.
Chipotle Soy Chicken and Poblano Fajitas
$17.99
Chipotle soy chicken, sauteed poblano pepper, yellow bell pepper, red bell pepper and onion tossed in a chipotle cashew sauce. Served with corn tortillas. Vegan.
Lentil Walnut Loaf
$17.99
Loaf made from organic French lentils, walnuts, flax, apples, raisins, oats, and seasonings. Topped with a sweet glaze and served with homemade apple sauce and sauteed spinach. Contains nuts. Vegan and gluten free.
Butternut Kale Lasagna
$17.99
Butternut squash, kale, zucchini, portabello mushrooms, onion, garlic, organic tofu, and fresh herbs, topped with melted Daiya cheese. Vegan. Gluten free.
Cashew Polenta
$17.99
Grilled cashew polenta triangles, fresh herbs, sauteed spinach, and butternut squash gravy. Drizzled with arugula pesto. Contains nuts. Vegan. Gluten free.
Mediterranean Millet Risotto
$16.99
Organic millet cooked with olive oil, garlic, red onion, Kalamata olives, artichoke hearts, nutritional yeast and fresh herbs. Drizzled with cilantro-sunflower pesto. Vegan. Gluten free.
Seitan Piccata
$17.99
Grilled seitan cutlets, wilted greens, grilled potato cake, and lemon-caper sauce. Vegan.
Porcini Crusted Tofu
$17.50
Porcini mushroom encrusted tofu, scallion mashed potatoes, caramelized beets and shallot gravy. Vegan. Gluten free.
Black Bean and Sweet Potato Enchiladas
$17.99
Sweet and spicy filling of black beans and sweet potatoes wrapped in thinly sliced zucchini, topped with enchilada sauce and baked. Served with avocado and lemon. Drizzled with maple-balsamic glaze. Vegan. Gluten free.
Tempeh Chimichurri
$17.50
Organic grilled chimichurri tempeh, grilled asparagus, and steamed broccoli and carrots. Served with cold quinoa salad. Vegan. Gluten free.
Tex-Mex Pizza
$15.50
Refried beans, corn, portobello mushrooms, salsa, green onion, and pepper Jack cheese on grilled thin crust pizza. Topped with fresh cilantro and avocado.
Potato Leek Pizza
$15.50
Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto.
Sweet Potato Kale Quesadilla
$13.50
Roasted sweet potatoes, kale, tomatoes, caramelized onion and pepper Jack cheese. Served with fresh tomato salsa.
Veggie Burrito
$12.99
Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole and pepper Jack cheese in a whole wheat tortilla.
Zucchini Noodle with Sun Dried Tomato Pesto
17.99
Zucchini thin noodle, corn, spinach, cannellini beans, sun dried tomato pesto and extra virgin olive oil topped with roasted pine nuts. Vegan and gluten free.
$Sides
Avocado
$2.00
Belgian Sweet Potato Fries
$6.50
Baba Ghanoush
$2.50
Broccoli
$5.00
Chips and Salsa
$4.00
Guacamole
$2.50
Stuffed Grape Leaves
$1.50
Rice, onion, sun flower oil, salt, spice and lemon juice.
Grilled Asparagus
$5.00
Hummus
$2.50
Organic Brown Rice
$3.99
Pita Bread
$1.50
Soy Chicken
$3.99
Salsa
$1.50
Sour Cream
$1.50
Seitan
$3.99
Organic Millet Tabbouleh
$2.25
Organic Tempeh
$2.50
Organic Tofu
2.50
$Kids Menu (12 and Under)
Kids Chik'n Strips
$7.50
Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.
Kids Chik'n Sandwich
$7.99
Grilled English muffin, grilled soy chik'n, avocado, and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
Kids Grilled Cheese Sandwich
$6.00
American cheese on white bread and tortilla chips.
Kids Cheese Pizza
7.99
Mozzarella cheese and homemade pizza sauce.
$Lunch Appetizers
Gobi Manchurian Lunch
$10.99
Chickpea flour battered cauliflower, fried and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Vegan. Gluten free.
Cashew Sesame Tofu Lunch
$10.50
Organic tofu encrusted with fresh herbs, cashews, and sesame seeds. Served with coconut-cilantro chutney. Contains nuts. Vegan. Gluten free.
Organic Swiss Chard with Parmesan Lunch
$10.99
Sauteed organic Swiss chard, red onion, garlic, Earth Balance butter, extra virgin olive oil, dry white wine, fresh lemon juice and Parmesan cheese. Gluten free.
Mediterranean Mezze Platter Lunch
$10.99
Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan.
Creamy Baked Artichoke Spinach Dip Lunch
$10.99
Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt and pepper, Served with corn chips. Contains nuts. Gluten free.
Quinoa Fritters with Cashew Garlic Aioli Lunch
$10.99
Organic quinoa, potato, coconut oil, carrot, onion, chives, cilantro, almond meal, salt and pepper. Served with cashew garlic aioli. Contains nuts. Vegan and gluten free.
Double Decker Nachos Lunch
$11.99
Corn tortilla chips smothered with refried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Gluten free.
BBQ Soy Chick'n Strips Lunch
$8.50
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
Artichoke Stuffed Mushrooms Lunch
$10.99
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Gluten free.
Crudites with Green Goddess Dip Lunch
$9.99
Endives, cherry tomatoes, celery, baby carrots, yellow bell peppers, black olives, green goddess dip. Vegan. Gluten free.
Edamame Lunch
$7.50
Steamed soybeans sauteed with garlic and soy butter. Vegan. Gluten free.
Flax Encrusted Seitan Strips Lunch
9.50
Pan-seared flax encrusted seitan served with horseradish sauce. Vegan.
$Lunch Soup
Heart Healthy Sea Vegetable Soup Lunch
$5.25-6.25
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, sesame oil. Vegan and gluten free. Served with locally made Iggy's bread.
French Lentil Soup Lunch
$5.25-6.25
Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Vegan and gluten free. Served with locally made Iggy's bread.
Soup of the Day Lunch
5.25-6.25
Vegan and gluten free. Served with locally made Iggy's bread. Call restaurant for the daily soup selection.
$Lunch Salad
Roasted Buckwheat and Butternut Squash Salad Lunch
$10.99
Roasted buckwheat, spinach, organic Swiss chard, roasted butternut squash, spicy almonds and citrus vinaigrette. Vegan. Gluten free.
Protein Packed Salad Lunch
$10.99
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with mango-lime vinaigrette. Vegan. Gluten free.
Edamame-Hijiki Salad Lunch
$9.99
Marinated hijiki, carrots, edamame, and green cabbage served on a bed of baby spinach. Tossed with creamy miso dressing. Vegan. Gluten free.
Sesame & Cilantro Rice Vermicelli Salad Lunch
$9.99
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contains nuts. Vegan. Gluten free.
Vitamin and Mineral Packed Salad Lunch
$10.99
Watercress, baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot and sunflower seeds tossed with maple walnut vinaigrette. Vegan. Gluten free.
Mediterranean Salad Lunch
$9.50
Arugula, roasted red peppers, celery, chickpeas, and olives. Tossed with sun-dried tomato dressing. Vegan. Gluten free.
Vegan Caesar Salad with Tempeh Lunch
$9.50
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Vegan. Gluten free.
Beet and Asparagus Salad Lunch
$9.99
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contains nuts. Gluten free.
House Salad Lunch
$8.50
Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Vegan. Gluten free.
Farro, Raddicchio and Pear Salad Lunch
$9.99
Farro, sliced radicchio, and diced pear mixed with greens and roasted walnut. Tossed with lemon-basil vinaigrette. Contains nuts. Vegan.
Evergreen Salad Lunch
8.99
Baby spinach, romaine lettuce, baby arugula, sliced red onion, and sunflower seeds. Tossed with lemon-garlic-avocado oil vinaigrette. Vegan. Gluten free.
$Lunch Entrees
BBQ Tempeh Sandwich Lunch
$11.99
Grilled organic tempeh, romaine lettuce, tomato, caramelized onions, and vegan barbecue sauce on whole wheat bread. Vegan.
Beet Burger Lunch
$11.99
Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with Thousand Island sauce and lettuce. Vegan.
Chipotle Citrus Tacos Lunch
$11.99
Cilantro lime quinoa, mango goji salsa and chipotle tofu served with grilled corn tortilla. Vegan. Gluten free.
Chimichurri Seitan Sandwich Lunch
$11.99
Grilled chimichurri seitan, romaine lettuce, avocado, tomato, and red onion served on whole wheat bread. Vegan.
Tofu Reuben Sandwich Lunch
$11.99
Marinated and grilled tofu, warm sauerkraut, avocado, tomato and vegan Sriracha mayo on whole wheat bread. Vegan.
Grilled Eggplant Parmesan Sandwich Lunch
$11.99
Marinated and grilled eggplant, roasted red peppers, tomato, spinach and cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread.
Organic Quinoa Spaghetti Pasta Lunch
$12.99
Organic quinoa spaghetti tossed with kale, hemp and flax seed oil pesto. Topped with choice of cheese. Gluten free.
Southwest Wrap Lunch
$11.99
Spring mix, grilled soy chik'n, red onion, tomato, mango-avocado salsa, and cilantro-chutney in a whole wheat tortilla. Vegan.
Crispy Chickpea Wrap Lunch
$11.99
Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan.
Portobello Panini Lunch
$11.99
Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread.
Grilled Yucca Quesadilla Lunch
$12.99
Grilled yucca, plum tomatoes, spinach, red onion, and pepper Jack cheese melted into a whole wheat tortilla.
Veggie Burrito Lunch
$12.99
Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper Jack cheese in a whole wheat tortilla.
Roasted Root Vegetable Pizza Lunch
$14.99
Lotus root, parsnips, turnips, sweet potatoes, red beets, carrots and mozzarella cheese on grilled thin pizza drizzled with roasted ginger and garlic vegan mayo.
Tofu Pepperoni Pizza Lunch
13.99
Pepperoni Tofu, Mozzarella cheese, Homemade pizza sauce on pizza crust, drizzled with lemony pistachio basil pesto.
$Lunch Sides
Avocado Lunch
$2.00
Belgian Sweet Potato Fries Lunch
$6.50
Baba Ghanoush Lunch
$2.50
Broccoli Lunch
$5.00
Chips and Salsa Lunch
$4.00
Guacamole Lunch
$2.50
Stuffed Grape Leaves Lunch
$1.50
Rice, onion, sun flower oil, salt, spice, lemon juice.
Grilled Asparagus Lunch
$5.00
Hummus Lunch
$2.50
Organic Brown Rice Lunch
$3.99
Pita Bread Lunch
$1.50
Soy Chicken Lunch
$3.99
Salsa Lunch
$1.50
Sour Cream Lunch
$1.50
Seitan Lunch
$3.99
Organic Millet Tabbouleh Lunch
$2.25
Organic Tempeh Lunch
$2.50
Organic Tofu Lunch
2.50
$Lunch Kids Menu (12 and Under)
Kid's Chik'n Strips Lunch
$7.50
Breaded soy chicken strips served with BBQ sauce and sweet potato fries. Vegan.
Kid's Chik'n Sandwich Lunch
$7.99
Grilled English muffin, grilled soy chik'n, avocado and tomato. Served with choice of sweet potato fries or tortilla chips. Vegan.
Kid's Grilled Cheese Sandwich Lunch
$6.00
American cheese on white bread and tortilla chips.
Kid's Cheese Pizza Lunch
$7.99
Mozzarella cheese and homemade pizza sauce.
Menu for Green Leaf Vegetarian & Vegan Restaurant is provided by findrestaurantmenu.com
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