Biryani Pot Indian

Biryani Pot Menu

(774) 338-4545
255 Worcester Rd, Framingham, MA 01702
$$$$$

Soft Drinks


Salt Lassi
$2.99
Mixed light curd with salt.
Sweet Lassi
$2.99
Mixed light curd with sweet sugar.
Mango Lassi
$2.99
Mixed light curd with mango flavor.
Badam Milk
$2.99
Mixed light milk with sweet badam.
Bottled Water
$1.49
Mixed light curd with salt.
Soda
$1.49
Water with gas.
Coffee
$1.99
Milk with coffee powder.
Masala Chai
1.99
Milk with tea powder.

$Vegetarian Appetizers


Vegetarian Samosa
$5.99
Hand rolled pastry stuffed with potato and green peas with fried onions curry.
Onion Pakoda
$6.99
Sliced onions and green chilies mixed with chickpeas flour and fried until golden brown.
Wok Fried Chilli Potatoes
$8.99
Julian cut potatoes fried and tossed with house special spicy Szechuan sauce.
Crispy Masala Pepper Corn
$9.99
Battered golden kennel corn fried and tossed in wok with aromatic spices.
Vegetable Manchurian
$9.99
Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.
Gobi Manchurian
$8.99
Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.
Paneer Manchurian
$9.99
Battered fried cottage cheese stir fried with soya sauce based gravy.
Chilies Paneer
$10.99
Fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Cafe Samosa
$6.99
Hand rolled pastry stuffed with onions.
Cut Mirchi
$6.99
Selected chilies with flour.
Guntur Mirapakay Bajji
$9.99
Selected chilies with flour.
Gobi 65
6.99
Hand rolled pastry stuffed with gobi.

$Non-Vegetarian Appetizers


Egg Bonda
$8.99
Boiled egg added with spices dipped in chickpea batter and golden deep fried.
Chicken 65
$11.99
Stir-fired chicken salted with chilies, spring onions, ginger and garlic well cherished preparation.
Chicken Pakoda
$11.99
Minced chicken mixed with house special spices and batter, fried until perfection.
Chicken Pepper Fry
$13.99
Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chilies.
Chicken Manchurian
$11.99
Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.
Shrimp Manchurian
$14.99
Battered shrimp tossed with soya sauce based gravy, cooked to chef's perfection.
Chilly Chicken
$12.99
Stir fried chicken with sweet pepper, green chilies, onions and aromatic Indian herbs.
Crispy Andhra Masala Fried Fish
$13.99
Chef's special spiced fish cubes deep fried and served with salted green chilies.
Goat Chops of Heaven
14.99
Baby goat chops sauteed with curry leaves, onions, mint and native spices.

$Soups


House Special Goat Soup
$5.50
Slow cooked soup with special deccan herbs and spices.
House Special Chicken Soup
$5.50
Slow cooked soup with special deccan herbs and spices.
Hot and Sour Chicken Soup
$5.50
Soup made with crushed ground chili paste and sour ingredients.
Hot and Sour Vegetable Soup
$5.50
Soup made with crushed ground chili paste and sour ingredients.
Sweet Corn Chicken Soup
$5.50
Soup cooked with home made cream corn and hint of fresh crushed pepper.
Sweet Corn Vegetable Soup
5.50
Soup cooked with home made cream corn and hint of fresh crushed pepper.

$Chicken Entrees


House Special Chicken Curry
$12.99
Chicken cooked in traditional Andhra style with homemade spices.
Butter Chicken
$13.99
Clay oven baked chicken, cooked in rich tomato butter cream sauce.
Ginger Chicken
$13.99
Chicken cooked with exotic ginger sauce and chilies.
Chicken Tikka Masala
$13.99
Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.
Chicken Korma
$13.99
Hyderabadi regional special chicken, cooked with yoghurt, cream and cashews.
Chicken Vindaloo
$13.99
Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Methi Chicken (House Special)
$13.99
Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
Chicken Chettinadu
$12.99
Chicken dish made with roasted ground exotic spices, peppercorn, star anise and coconut.
Hariyali Chicken Masala
$12.99
Boneless chicken cooked with combination of simmered spinach and cilantro with house spices.
Hyderabadi Murg Masala
$12.99
Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.
Chicken Mandhakini (House Special)
$12.99
Semi gravy chicken cooked with onions, chilies and chopped boiled egg.
Gongura Chicken
13.99
1 of the best traditional chicken dishes cooked with fresh gongura leaves.

$Goat Entrees


House Special Goat Curry
$14.99
Baby goat cooked in traditional Andhra style with homemade spices.
Goat Chettinad
$14.99
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Goat Kurma
$14.99
Hyderabadi specialty. Cooked with yoghurt, cream and cashews.
Kadai Goat
$14.99
Goat cooked with bell peppers, onions, and tomatoes with a touch of cream and onion gravy.
Goat Saagwala
$14.99
Goat cooked with combination of simmered spinach and house spices.
Goat Vindaloo
$14.99
Goan dish - seasoned goat cubes cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
House Special Goat Fry
$14.99
Slow cooked baby goat fried with chilies and fresh mint.
Mutton Mandhakini
$14.99
Semi gravy goat cooked with onions, chilies, and chopped boiled egg.
Gongura Mutton Curry
14.99
1 of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chilies.

$Seafood Entrees


Andhra Shrimp Fry
$14.99
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Shrimp Curry
$14.99
Shrimp dish made with typical spices and house gravy.
Shrimp Vindaloo
$14.99
A spicy dish cooked in tangy gravy with potatoes, coconut and curry leaves in combination of touch of cream.
Ginger Fish Masala
$14.99
Fish cooked with exotic ginger sauce and chilies to bring a taste of sourish hot.
Chepala Pulusu (Fish Curry)
14.99
Boneless fish cooked in traditional Andhra tangy style with homemade spices.

$Signature Biryanis and Rice Entrees


Hyderabadi Chicken Dum Biryani
$12.99
House special rice dish made with aromatic basmati rice and chicken.
Hyderabadi Goat Dum Biryani
$13.99
House special rice dish made with aromatic basmati rice with mutton.
Shrimp Biryani
$13.99
House special rice dish made with aromatic basmati rice with shrimp.
Egg Biryani
$11.99
House special rice dish made with aromatic basmati rice and boiled eggs.
Hyderabadi Vegetable Dum Biryani
$11.99
House special rice dish made with aromatic basmati rice with vegetables.
Chicken Fried Rice
$12.99
Indo-Chinese style chicken fried rice tossed with chilies and peppers.
Shrimp Fried Rice
$13.99
Indo-Chinese style shrimp fried rice tossed with chilies.
Egg Fried Rice
$11.99
Fried beaten egg tossed with aromatic basmati rice with combination of veggies and spices.
Vegetable Fried Rice
$10.99
Indo - Chinese style assorted vegetables and fried rice, wok cooked with Chinese spices.
Jeera Rice
$5.99
Tadka rice with cumin and ghee.
Plain Rice
$3.99
Plain cooked white rice.
Biryani Pot Special Chicken Biryani
13.99
Boneless. House special rice dish made with aromatic basmati rice and chef's secret ingredients, steam cooked over a low flame to perfection.

$Tandoor and Grill


Sheek Kebab
$13.99
Minced chicken added with spices and herbs perfectly cooked on the grill.
Chicken Tikka
$12.99
Succulent white meat chunks marinated with our own spices.
Hariyali Chicken Kebab
$13.99
Chicken marinated with fresh green herbs, served with grilled onion and salad.
Murg Malai Kebab
$13.99
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Tandoori Chicken
$10.99-18.49
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Tangdi Kabob
$13.99
Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.
Paneer Tikka
12.99
Made from chunks of paneer marinated in spices and grilled in a tandoor.

$Breads


Naan
$2.49
Traditional Indian bread baked in clay oven.
Roti
$2.99
Whole wheat flat bread baked in clay oven.
Butter Naan
$2.99
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Onion Naan
$3.49
Stuffed Indian bread with finely chopped onions and cilantro.
Garlic Basil Naan
$3.49
Flat bread topped with garlic and basil. Chef recommendation.
Kashmiri Naan
3.49
Traditional stuffed Indian bread with raisins and dry fruits.

$Vegeterian Entrees


Tadka Dal
$9.99
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Punjabi Chana Masala
$9.99
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Bagara Baingan
$10.99
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy. A rich Hyderabadi dish.
Aloo - Gobi Masala
$9.99
Potato and cauliflower stewed with cumin, ginger and tomato.
Mixed Vegetable Kadai Masala
$11.99
Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.
Malai Kofta (Chef Special)
$12.99
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Paneer Tikka Masala
$12.99
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Navarathan Kurma
$12.99
9 different vegetables cooked in a fresh creamy sauce with a touch of mild spices.
Palak Paneer
$12.99
Simmered spinach with exotic spices added with cottage cheese.
Anda Curry (Egg Masala)
$9.99
Boiled eggs cooked with homemade mild tangy gravy.
Paneer Butter Masala
$12.99
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Kadai Paneer
12.99
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.

$Desserts


Gulab Jamun
$3.99
South Indian sweet made with sugar syrup.
Rasmalai
$4.99
Rasmalai is Indian special sweet.
Double Ka Meeta
$4.99
South Indian sweet made with bread, milk and sugar.

Menu for Biryani Pot is provided by findrestaurantmenu.com

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