Appetizers
Vegetarian Samosa (2)
$4.95
Homemade turnovers stuffed with lightly tempered and seasoned diced potatoes and peas
Lamb Samosas
$5.95
Homemade turnovers stuffed with minced lamb
Aloo Tikki
$5.95
Mashed potatoes and pea patties pan-fried in chickpea batter.
Vegetable Pakoras
$5.95
Assorted fresh veggies deep fried in chickpea batter
Gobhi Pakoras
$5.95
Cauliflower florets blanched and marinated in chickpea batter and deep fried
Dahi Papri
$5.95
Lentil crisps and cubed potatoes covered with fresh whipped yogurt and tamarind sauce
Kachumbar Salad
$6.95
Finely chopped cucumber, tomatoes and coriander tossed in herbs, spices and lemon juice
Aloo Chaat
$5.95
Diced potatoes and chickpeas in our own special sauce of peanut oil flavored with roasted cumin and black pepper.
Panir Koliwada
$6.95
Koliwada in Mumbai is very famous for Punjabi food. Homemade finger sized cheese marinated in spiced gram flour batter and deep fried
Chicken Pakoras
$7.95
Boneless breast of chicken delicately spiced, marinated in chickpea batter and fried
Chicken Tikka
$11.95
Boneless brest of chicken marinated in spices and herbs cooked on skewers in tandoor.
Fish Koliwada
$8.95
Pieces of white fish filet marinated in spiced gram-flour batter and deep fried to perfection.
Shrimp Koliwad
$9.95
Jumbo shrimp marinated in spiced gram-flour batter and deep fried to perfection
Saffron Veggie Platter
$8.95
A combination of vegetarian appetizers
Saffron Combo Platter
9.95
A great combination of vegetarian and non-vegetarian appetizers
$Soups
Rasam
$4.95
A south indian lentil delicacy, spiced with mustard seeds and tamarind. A warm and tangy soup.
Chicken Soup
$4.95
A rich and warm favorite of all time
Tomato and Garlic Soup
$4.95
A special soup created just for you with the goodness of tomatoes and the kick of garlic
Mulligatawny Soup
4.95
An international indian soup with assorted vegetables and hint of lemon
$Saffron Tikkas and Kebabs
Chicken Tandoori
$13.95-21.95
Spring chicken marinated in exotic spices and yogurt for over 24 hours then baked on skewers in Tandoori Oven till tender and Juicy.
Chicken Tikka
$13.95
All white meat marinated in special sauce and barbecued to perfection.
Kali Mirch Ke Tikke
$13.95
Boneless pieces of chicken dipped in a cream and crushed black pepper marinade
Malai Chicken Tikka
$13.95
Perfectly marinated, mildly spiced chicken pieces barbecued in tandoori oven
Aachari Chicken Tikka
$13.95
Chicken pieces marinated in indian pickle spices and barbecued in tandoori oven
Seekh Kebab
$13.95
Minced lean lamb meat mixed with onions herbs and spices baked on skewers in tandoori oven.
Barra Kebab
$17.95
Very tender pieces of lamb chops marinated in very special blend of spices and herbs then cooked on skewers in tandoori oven.
Lamb Tikka Kebab
$17.95
Tender pieces of lamb coated with papaya, yogurt and spices and then grilled in tandoori oven
Salmon Tikka
$16.95
Marinated salmon pieces cooked in tandoori oven
Tandoori Shrimp
$17.95
Jumbo shrimp delicately spiced and marinated in yogurt and baked on skewers in tandoori oven
Paneer Tikka
$14.95
Indian cottage cheese lightly spiced, marinated and then cooked in tandoori oven
Tandoori Mixed Grill
18.95
Chefs selection of the above kebabs and tikkas
$Saffron Masalas
Chicken Tikka Masala
$15.95
Marinated baked breast of chicken cooked in rich tomato cream sauce
Chicken Kofta Masala
$15.95
Soft ground chicken kebabs cooked in tangy tomato cream sauce.
Machi Masala
$15.95
Fresh fish of the day gently cooked in a rich aromatic sauce.
Prawn Kebab Masala
$15.95
Marinated jumbo prawns cooked on intense heat in tandoori spices.
Paneer Tava Masala
$15.95
A delectable vegetarian dish made from indian cottage cheese, simmered in rich gravy and flavored with ajwain.
Lamb Tikka Kebab Masala
15.95
Marinated cubes of lamb baked in a tandoor and folded into delicately creamy tomato sauce.
$Saffron Curries - Vegetarian
Kadai Cholle
$11.95
White gram cooked in kadai is unquestionably the most versatile delicacy in the north india.
Dal Amritsari
$11.95
A lentil delicacy made famous by a dhabba (roadside eatery) outside the Golden Temple in the holy city of the Sikhs. Our chefs have perfected this rare, original, slow-cooked delicacy.
Kali Dal Lasuni
$11.95
Slow cooked black lentil tempered with garlic, ginger, onion, tomatoes, and spices without butter, ghee and cream for the healt conscious.
Gobhi Malai
$11.95
Cauliflower floret's sauteed in tomato sauce and mild spices.
Methi Mutter Malai
$13.95
A delicious blend of fenugreek, sweet green peas and fresh cream.
Mutter Paneer
$12.95
A chefs original vegetarian delight of panir and peas, cooked in a mild and rich gravy to make them juicy.
Malai Kofta
$13.95
A true muglai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews and light cream sauce.
Palak Panir
$13.95
Chopped spinach, homemade cheese, tomatoes and onions cooked with, garlic and fresh ginger.
Shahi Paneer
$13.95
Homemade cheese sauteed with ginger, garlic, onions and cooked in a creamy tomato based sause.
Baigan Bhartha
$13.95
Fresh eggplant baked over an open flame gently tempered with aromatic herbs and spices.
Navratan Korma
$13.95
Associated garden fresh vegetables (nine kinds) cooked in a rich gravy with yourt and mild spices.
Dhingri Dulma
$13.95
Acolorful combination of mushrooms and paneer (cheese), cooked with tomatoes and tempered with black cumin.
Kadai Paneer
$13.95
Fresh panir (homemade chesse) cooked in kadai masala.
Shahi Bhindi
$12.95
Fresh okra cooked with onions, ginger, tomatoes and indian spices.
Aloo Gobhi
12.95
Fresh cauliflower and potatoes gently cooked with herbs and spices.
$Saffron Curries - Chicken
Chicken Curry
$12.95
An international favorite, chicken pieces curried in indian sauce.
Kashmiri Egg Curry
$11.95
A special Kashmiri recipe cooked with dry spices and tomatoes without onion and garlic.
Chicken Vindaloo
$13.95
For the brave at heart Very spicy, very special vinegary chicken dish.
Mango Chicken Jalfrezi
$13.95
Tender filets of chicken gently sauteed with mixed vegetables and mango.
Chicken Saag
$13.95
Delicately spiced boneless chicken with spinach.
Chicken Korma
$13.95
Boneless chicken cooked in mile, rich almond and cream sauce.
Chicken Balti
$13.95
A chicken dish with afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
Chilli Chicken Kadhai
$13.95
Boneless pieces of chicken sauteed with green chilies and coriander, finished with exotic indian spices.
Chicken Madras
$13.95
The authentic recipe for Deviled chicken curry done to perfection in a black pepper and lemon sauce. Remember, it was South India which exported black pepper to the world.
Pistachio Chicken Korma
$13.95
Boneless breast of chicken cooked in pistachio nuts, yogurt, tomatoes and spices.
Chicken Do Piaza
$13.95
Boneless pieces of chicken cooked in tomatoes, onions and garlic in yogurt sauce.
Chicken Mussalam
13.95
A royal dish from the kitchens of the maharajah. Boneless pieces of chicken in a rich brown onion and almond sauce. A true royal experience.
$Saffron Curries - Lamb and Goat Specialties
Lamb Curry
$14.95
another international favourite curry, tender lam pieces cooked in indian curry sauce.
Lamb Vindaloo
$14.95
For the brave at heart Very spicy, very special.
Lamb Saag
$14.95
Delicately spiced lamb with spinach.
Kashmiri Rogan Josh
$15.95
Tender lamb cubes cooked in purified butter, brown onions, fresh ginger, touch of garlic and gently simmered in selected spices and yogurt.
Masalawaley Chaampain
$15.95
A weight-watchers delight, these cumin flavored lamb chops cooked in light curry sauce.
Lamb Balti
$15.95
A lamb dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and uniquedish.
Lamb Kadhai
$15.95
Boneless pieces of lamb sauteed with green chilies and coriander, finished with exotic indian spices.
Lal Maas
$15.95
Rajasthan's favorite lamb preparation is only for those with steel-lined stomachs it is easily the "hottest" dish in this entire menu.
Lamb Shahi Korma
$15.95
A lamb delicacy gently simmered in sauce with the addition of almonds, raisins, fresh spices and a touch of saffron.
Keema Mutter
$15.95
A special dish of minced lamb and green peas with exotic herbs and spices.
Special Goat Curry
$15.95
Tender pieces of goat meat in indian curry sauce.
Goat Musullam
16.95
A royal dish from the kitchens of the Maharahah. Pieces of goat cooked in rich brown onion and almond sauce.
$Saffron Curries - Seafood
Goan Fish Karahi
$15.95
The traditional Fish curry of Konkan. The Goa curry, like most Goan cooking is chili hot but delicious.
Lemon Fish Kadai
$15.95
Fresh fish delicately spiced and soaked in lemon, sauteed with green chilies and coriander, finished with exotic indian spices, served in a traditional copper wok.
Shrimp Kadai
$16.95
Pieces of shrimp sauteed with green chilies and coriander, finished with exotic indian spices.
Goan Shrimp Curry
$16.95
Shrimp in a hot goan-style chili sauce.
Shrimp Balti
$16.95
A shrimp dish with Afghani influence. Special spices, herbs and methods are used in the preparation of this very unusual and unique dish.
Shrimp Saag
$16.95
Delicately spiced shrimp with spinach.
Shrimp Korma
$16.95
Shrimp in a rich cream sauce with almonds & raisins.
Shrimp Vindaloo
16.95
For the brave at heart very spicy, very special.
$Bread
Rogini Nan
$3.25
Leavened, handmade buttered bread, baked in clay oven
Garlic Naan
$3.95
Leavened homemade bread with touch of garlic, herbs and spices, baked in tandoori oven
Paneer Naan
$3.95
Leavened bread stuffed with cottage cheese and herbs, baked in a tandoor oven
Aalu Naan
$3.95
Leavened bread stuffed with potatoes, mixed with herbs and spices, baked in tandoor oven
Onion Nan
$3.95
Leavened bread stuffed with onions
Peshawari Naan
$3.95
Leavened bread stuffed with nuts, raisins and coconut, baked in a tandoor oven
Chicken Nan
$4.95
Leavened homemade bread stuffed with chicken, herbs and spices, baked in a tandoor oven
Keema Naan
$4.95
Leavened white bread stuffed with minced lamb and green peas, baked in a clay oven
Chapati 2 Pieces
$2.95
Light unleavened white bread with a savory and sweet mix.
Khasta Roti
$3.50
Whole wheat bread baked in a tandoor oven
Lacha Prantha
$3.95
Whole wheat bread, layered and baked in the tandoor
Plain Paratha
$3.95
Whole wheat bread cooked on a pan with butter
Poori 2 Pieces
$3.95
Whole wheat, deep fried, puffy bread
Green Chili Naan
3.95
Street dweller's favorite bread in India; made with green chillies
$Rice Specialties
Basmati
$2.50
Rice
Lemon Rice
$7.95
Lemon flavored rice tempered with mustard seeds, curry leaves and lentils. A south indian specialty, served with raita.
Mutter Pulao
$7.95
Basamati rice sauteed with fresh green peas and cumin seeds. Served with rait.
Biryani
Aromatic indian basmati rice cooked with fresh herbs, spices, chicken, lamb or shrimp. Served with raita.
Vegetarian Biryani
$10.95
Basamati rice cooked with fruit, nuts and vegetables.
Vegetable
$11.95
Lamb
$15.95
Chicken
$13.95
Shrimp
$16.95
Special Goat Biryani
$16.95
Special Saffron Biryani
16.95
Our special biryani rice cooked with chicken, lamb and shrimp, served with raita.
$Sweet Endings
Badami Kheer
$4.95
Homemade rice pudding flavored with cardamom and blended with almonds and raisins
Gulab Jamun
$4.95
Cream balls dipped in syrup and rose water
Ras Malai
$5.95
Made from fresh, homemade farmers' cheese, in sweetened milk, served with pistachios
Vanilla
$3.50
Kulfi Indian Ice Cream
$4.95
Mango Ice Cream
$3.95
Menu for Saffron Grill is provided by findrestaurantmenu.com
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