Appetizers
Bruschetta
$9.00
Prosciutto, tomato, asiago cheese, fresh mozzarella and basil chiffonade on crostini and finished with a balsamic glaze.
Mussels
$12.00
Sauteed in a spicy marinara or with garlic and olive oil.
Fried Chicken Tenders
$9.00
With buffalo sauce or our house honey dijon sauce.
Loaded Potato Skins
$6.00
Cheddar, scallions, crumbled bacon and sour cream.
Crab Cakes
$11.00
Garnished with a smoked mustard aioli and creamed horseradish sauce.
Onion Rings
$8.00
Thick cut, beer battered onions deep fried and piled high.
Fried Calamari
$9.00
Fresh fried squid served with 2 dipping sauces and banana peppers.
Clams Casino
$10.00
Fresh little neck clams with peppers and onion seasoned crumbs and topped with crisp bacon.
Lafayette Stuffed Mushrooms
$9.00
Baby spinach, sun-dried tomato and asiago cheese stuffing, finished with a balsamic glaze and basil chiffonade.
Soup Du Jour
$4.00
New England Clam Chowder
4.00
$Ask Your Server About Our Daily Chef Specials!
Homemade Chili Soup
$5.00
New England Clam Chowder
$4.00
Crock of French Onion Soup
5.00
$Entree Salads
Wedge Salad
$8.00
Iceberg wedge topped with chopped bacon and crumbled bleu cheese.
Spinach Salad
$9.00
With grilled portabella mushrooms, roma tomatoes and bleu cheese.
Waldorf Salad
$10.00
Crisp romaine topped with apple slices, red grapes, dried cranberriesand celery in a traditional creamy dressing and garnished with walnuts.
Caprese Salad
$12.00
Fresh mozzarella layered with plum tomatoes on a bed of fresh mixed greens and finished with fresh basil, balsamic glaze and crostini.
Caesar Salad
9.00
Crisp romaine gently tossed with parmesan cheese and croutons.
$Sandwiches
Served with French fries and pickles.Grilled Chicken with Pesto Sauce
$13.00
On a french roll with lettuce, tomato and red onion.
Royal Reuben
$13.00
On marble rye with swiss cheese, sauerkraut and thousand island dressing.
Chicken Parmesan Sandwich
$13.00
Served on a french roll.
French Dip
$14.00
With American cheese on a french roll and au jus for dipping.
Grilled Chicken with Buffalo Sauce
$13.00
On a french roll with lettuce, tomato and red onion.
Grilled Chicken with Honey Mustard Sauce
$13.00
On a french roll with lettuce, tomato and red onion.
Homemade Cranberry Chicken Salad
$13.00
Our own recipe with shredded lettuce and tomato on a brioche.
Lafayette Pastrami Sandwich
13.00
Sauteed onions, mushrooms and swiss cheese on marble rye.
$Wraps
Served on a white, wheat or spinach wrap with French fries and pickles.Grilled Vegetable Wrap
$14.00
Grilled garden vegetables, portabella, baby spinach, red onion, lettuce, tomato, crumbled bleu, olive oil and balsamic glaze.
Buffalo Chicken Wrap
$13.00
Grilled or fried with lettuce, tomato, red onion and bleu cheese dressing.
Chicken Caesar Wrap
$13.00
Grilled breast, parmesan, romaine and Caesar dressing and croutons.
Cranberry Chicken Salad
13.00
Our own homemade cranberry chicken salad with shredded lettuce and tomato.
$Burgers
All burgers are angus and served on a brioche roll with French fries, pickles, lettuce, tomato and red onion.BBQ Bacon Burger
$14.00
Bacon, cheddar cheese and Barbeque sauce.
Bacon Cheeseburger
$14.00
Bacon and cheddar.
All American Burger
$13.00
American cheese, cheddar or swiss.
Lafayette Burger
$14.00
Bacon, mushrooms and swiss cheese.
Bleu Cheese Burger
14.00
Topped with bleu cheese.
$Pasta
Served over angel hair pastaChicken Marsala
$17.00
Sauteed with mushrooms and garlic in a rich marsala wine demi-glace sauce.
Chicken Parmesan
$17.00
With marinara, melted mozzarella and parmesan.
Chicken Francaise
17.00
Lightly battered with a white wine lemon butter sauce and capers.
$House Specialties
Bacon Wrapped Meatloaf
$15.00
With mashed potatoes, mushroom gravy and vegetable.
Grilled Tenderloin Tips
$21.00
Onions, peppers, mushrooms, demi-glace sauce and bleu cheese.
Liver & Onions
$16.00
Baby calves' liver sauteed with onions and topped with bacon.
Chicken Pot Pie
$14.00
Slow roasted chicken in a homemade gravy with potatoes, carrots, celery, onion, rutabaga and parsnips. Served in a crock topped with puff pastry.
Yankee Pot Roast
$16.00
Served over mashed potatoes and topped with onion rings.
Petite Filet Mignon
22.00
Grilled to perfection and served with mushroom sauce.
$Fresh Fish
Baked Scrod
$20.00
Topped with bread crumbs and served with oven roasted potatoes and vegetable.
Fish & Chips
$22.00
With French fries, coleslaw and tartar sauce.
Teriyaki Glazed Salmon
$22.00
Served with scallion rice and vegetable.
Grilled Swordfish with Lemon Herb Butter
$22.00
Served with scallion rice and vegetable.
Baked Scallops
$23.00
With white wine and butter then topped with bread crumbs and served with oven roasted potatoes and vegetable.
Fried Scallops
$23.00
Fresh scallops served with fries, coleslaw and tartar sauce.
Seafood Bouillabaisse
24.00
Scallops, cod, shrimp, mussels and clams simmered in a saffron lobster broth with leeks, tomatoes and roasted garlic.
$Veal
Deal Oscar
36.00
Lightly battered veal with asparagus and lobster in a sherry shallot cream sauce.
$Chicken And Pasta
Chicken Francaise
$25.00
Sauteed egg battered chicken breast in a white wine, lemon, butter sauce with capers over angel hair.
Chicken Marsala
25.00
Sauteed chicken breast with mushrooms in a rich marsala wine demi-glace over angel hair.
$Beef And Lamb
Filet Mignon
$36.00
The most tender of all cuts, hand cut, grilled to perfection and served with bearnaise sauce.
Tournedos Lafayette
$39.00
Twin filets topped with lobster, asparagus la rich cabernet sauce laced with bearnaise.
Tender Roasted Prime Rib
$34.00
Slow roasted and served with au.
Rack of Lamb
38.00
Honey dijon basted, pecan crusted, rack of lamb served with a rosemary demi-glace and mint jelly on the side.
$Fresh Fish And Shellfish
Baked Scrod
$26.00
A new England tradition, topped with seasoned bread crumbs.
Teriyaki Glazed Grilled Salmon
$28.00
Served with scallion rice.
Baked Stuffed Shrimp
$28.00
Shrimp with our own homemade seafood stuffing.
Broiled Scallops
$28.00
Tender scallops cooked in white wine i butter then topped with seasoned bread crumbs.
Grilled Swordfish with Lemon Herb Butter
28.00
Topped with lemon herb butter and served with scallion rice.
$Chef'S Special - Appetizers
Scallops Wrapped in Applewood Smoked Bacon
12.00
Served on little slices of grilled honey Barbeque pineapple on a bed of fresh mixed greens.
$Chef'S Special - Entrees
Grilled Salmon & Crabmeat
$34.00
Grilled salmon topped with fresh crabmeat on a bed of sauteed baby spinach and finished with a decadent sherry cream sauce and rice.
Braised Short Ribs
$28.00
Slow braised tender short ribs with a red wine pan jus and mashed potatoes.
Shrimp Scampi Over Angel Hair
$28.00
Sauteed shrimp in olive oil with plum tomatoes, garlic, fresh basil and a white wine butter sauce over angel hair pasta.
Filet Mignon Au Poivre
$38.00
Pan seared filet mignon served on a grilled portabella cap and topped with a decadent brandy peppercorn cream sauce.
Menu for Lafayette House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
