Breakfast
Perfectly Ripe Fruit Plate
$8.00
Egg White Frittata
$12.00
Bay spinach, baby kale, onions, peppers, feta, heirloom tomato herb salsa cruda.
Cranberry Vanilla Bean Smoothie
$4.00
Skillet Potatoes
$3.00
Grilled Sirloin Steak
$16.00
Eggs prepared your way, skillet potatoes, toast.
Cranberry Juice
$3.00
Soft Drink
$3.00
Pepsi, Diet Pepsi, mist twist.
Housemade Granola
$6.00
Hot Chocolate
$3.00
Fresh Orange Juice
$3.00
Smoked Salmon
$8.00
Twenty Eight Benedict
$14.00
Local asparagus, lobster, grain hollandaise sauce.
Classic Eggs Benedict
$13.00
Cage-free eggs, hollandaise sauce.
Pineapple Juice
$3.00
Apple Juice
$3.00
The Southie Benny
$14.00
Poached eggs, corned beef hash, hollandaise.
Tomato Juice
$3.00
Freshly Brewed Coffee
$4.00
Regular and decaffeinated.
Single Cage-Free Egg
$3.00
Smoked Salmon Board
$14.00
Cream cheese, fresh baked bagel.
Classic Buttermilk Pancakes
$12.00
Whipped butter, warm maple syrup.
Oatmeal
$8.00
Traditional condiments.
Hot Tea
$3.00
Patriot Place Parfait
$6.00
Side of Toast
$3.00
Whipped butter.
The Pilgrims Pancakes
$12.00
Native cranberry and orchard apple compote, maple candied walnuts.
New England Omelet
$13.00
Native lobster, scallion, Vermont block cheddar, toast.
Cappuccino
$3.00
Craft-Your-Own Omelet
$14.00
Cage-free eggs or egg beaters, jansal farm skillet potatoes, toast, with any of the following: mushrooms, onions, tomatoes, bell peppers, spinach, bacon, ham, sausage, cheddar, feta.
Bistro French Toast
$12.00
Apple cinnamon, raisin compote.
Two Cage-Free Eggs
$12.00
Jansal farm skillet potatoes, smoked bacon, ham, or sausage, toast.
Applewood Smoked Sausage (3)
$4.00
Grilled Canadian Bacon
$4.00
Latte
$3.00
Applewood Smoked Bacon (3)
$4.00
Milk
3.00
Whole, 2%, soy or chocolate.
$Beginnings - Dinner
Twenty 8 Clam Chowder
$6.00
Native clams, cream, potatoes.
Shrimp Cocktail
$9.00
Spiked chili radish sauce, micro salad, lemon.
Big Bully Tots
$16.00
Tators, philly inspired cheese sauce, port belly croutons, Cajun remo sauce.
Wings
$12.00
Buffalo, garlic Parmesan, Barbeque, sweet chili.
Queso Fundido
$14.00
Quattro cheese fondue dip, spiced chilli pepper relish, garlic ciabatta crostini.
Angus Pub Poutine
$16.00
Pulled cabernet braised beef short ribs and gravy, Vermont cheddar, friesand herbs.
Calamari Fritti
$16.00
Calamari, pepperoncini, lemon aioli, pomodoro.
Charcuterie Board
16.00
Seasonally inspired meats, artisanal cheeses, preserves, pickled jardiniere.
$Salads - Dinner
Enhance your salad: grilled chicken, grilled shrimp, salmon, sesame ahi tuna, Angus sirloin / falafel.Classic Caesar
$13.00
Hearts of romaine, shaved Parmesan, garlic croutons, herb Parmesan crisp.
Chef Seasonal Salad
$14.00
Local field greens, orchard apples, cranberry English Stilton, maple candied walnuts, cider vinaigrette.
Wedge Wonder
14.00
Boston bibb wedge, baby heirlooms, avocado, port belly croutons, moody blue cheese crumb, charred cippolini, candied pecans, buttermilk ranch.
$Sandwiches - Dinner
Served with a choice of house fries, sweet potato fries, jumbo onion rings, side salad or bully tots.Mediza Kebab
$15.00
Chicken or falafel, naan, lemon aioli, hummus, Mediterranean cucumber salad.
Greatest Steakanator
$16.00
Shaved prime rib, sherried and spice baby bella, red wine demi pepper creme, parma and mozzarella, grilled garlic and herb hoagie.
Signature Artisanal Burger
16.00
Greater Boston award winning prime Angus steak burger, bacon jam} smoked pork belly, Vermont Brie, spicy boom remoulade, petit salad of heirloom tomato, and aged white balsamic scented greens, butter brioche.
$Mains - Dinner
Braised Beef Short Rib Gnocchi
$26.00
Slow cabernet braised Angus ribs, caramelized creminiand cippolini confit, demi boursin cremage, gnocchi Parmesan and herbs.
La Nostra Pasta
$22.00
Nordic Salmon
$26.00
Herb roast Atlantic salmon, citrus caper dill butter sauce, skillet roast potatoes, herbsand onions, pickled radishand greens.
Chicken, Shrimp, House-Sausage
$6.00
Housemade pappardelle pasta, garlic and herb butter brood, prosciutto, charred cipollini onion, baby carrots, crimni mushrooms, native tomato concasse, braised green, grated Parmesan.
Proper Fish & Chips
$22.00
Vermont switchback ale, local line caught Atlantic code, slaw, lemon aioli.
Langosta Ravioli
$28.00
Butter poached Maine lobster and herb ricotta ravioli, terragon sherried veloute.
NY Strip Steak
$32.00
Thick-cut 14 oz. Angus striploin, peppercorn garlic, and herb butter, au jus lie, twice roast potato, harvest farmers market vegetables.
Langosta Ravioli
28.00
Butter poached Maine lobster and herb ricotta ravioli, terragon sherried veloute.
$Artisanal Pizzas
Fresh dough hand crafted daily in our stone hearth oven.Classic Chicken Parmesan
$15.00
Local whole milk mozz, crisp chicken tenderloins, pomodoro al fresco, Parmesan.
Italian Sausage & Garlic
$16.00
Prosciutto di parma, baby spinach, roasted tomatoes, mozzarella, pesto.
Four Cheese
15.00
Ricotta, fresh mozzarella, goat cheese, Parmesan, drizzled with basil oil.
$Dessert
Molten Chocolate Lava
$7.00
Chocolate genoise cake encased in chocolate and filled with rich chocolate truffle lava, chocolate syrup, choice of chocolate or vanilla ice cream.
Cheesecake Delight
$7.00
Petit New York inspired cheesecake, graham crackerand honey granola crust, seaons harvest berry compote, whip cream.
S'mores Skillet
$7.00
Skillet roast marshmallows, chocolate bark, peanut butter cups, graham crackers, brownies, chocolate syrup, s'mores ice cream.
Maple Crème Brulee
$8.00
Vermont ice maple liqueur infused custard, maple walnut gelato.
Flourless Chocolate Torte (Gluten-Free)
$7.00
Melted chocolate cocoa magic formed to cake seamlessly and flourlessly, choice of chocolate, or vanilla ice cream, milk chocolate sauce.
Menu for Twenty8 Food & Spirits is provided by findrestaurantmenu.com
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