Aperitivos - Appetizers
Ameijoas a Acoriana
$10.00
Littlenecks sauteed in olive oil, chourico, Romano tomatoes, peppers and onions.
Ameijoas a Bulhao de Pato
$10.00
Littlenecks sauteed in olive oil, garlic cilantro and beer sauce.
Calamari
$12.00
Pan fried calamari rings served with a house blend of mild and hot peppers.
Cod Fish Cakes
$9.00
Delicious fish cakes, made with cod, potatoes, onionsand parsley, served with herbs sauce.
Camarao a Mocambique
$11.00
Shrimp and garlic olive oil with the right amount of spices.
Crab Cakes
$10.00
Lumps of crab meat, peppers, onions, celery, encrusted with herbs and panko bread, served over greens and herbs sauce.
Asas de Galinha
8.00
Wing dings.
$Sopa - Soup
Sopa a Portuguesa
4.00
Fresh vegetable soup with beef, chorizo, and noodles.
$Salada - Salad
Salada a Casa
5.00
Mixed greens tossed in crispy onions in a honey mustard vinaigrette.
$Carnes - Meats
Bife a Chefe
$21.00
Rib-eye pan seared with peppers, garlic and white wine sauce served with egg and hand sliced potatoes.
Bife a Portuguesa
$18.00
Steak Portuguese style in a garlic and brown sauce served with fries, egg and rice.
Bitoque
$16.00
Junior steak in a garlic and brown sauce. Served with fries, egg and rice.
Espetada de Carne
$16.00
Steaks tips served on a skewer with chourico, peppers and onions in a brown sauce. Served with fries and rice.
Alcatra a Terceirense
$18.00
Traditional azorean roasted beef cooked slowly in a clay pot in red wine, onions, baconand bay leaves served with side of boiled potatoes.
Alentejana
$15.00
Marinated pork, potatoes and littlenecks in a brown sauce.
Frango de Churrasco
$13.00
Barbecue chicken cooked in a grill with just the right amount of spices. Served with fries and rice.
Galinha a Mocambique
$14.00
Chicken Mozambique in a garlic, olive oil and hot sauce. Served with rice and fries.
Galinha Alentejana
15.00
Marinated chicken in a garlic brown sauce, potatoes and littlenecks.
$Peixe E Marisco - Fish & Shellfish
Camarao Mocambique
$15.00
Shrimp Mozambique served with fries and rice.
Bacalhau a Caldeiras
$18.00
Salted cod baked in olive oil with onions and hand cut sliced potatoes.
Bacalhau Na Braza
$18.00
Broiled sun-dried cod fish with olive oil garlic and potatoes.
Caldeirada de Bacalhau
$18.00
Cod, shrimp, littlenecksand mussels in a aromatic tomato based fish stock and potatoes.
Mariscada
$19.00
Select seafood with Romano tomatoes, onions, peppers in a sherry sauce. Served with a side of rice.
Paella a Valenciana
19.00
Shrimp, littlenecks, mussels, chicken, chourico, roast garlic saffron tomato broth cooked with rice.
$Kids Menu
Kids Chicken Nuggets
$7.00
Kids Mozzarella Sticks
$7.00
Kids Mac & Cheese
7.00
$Desserts
Flan
$5.00
Light custard topped with caramel sauce.
Lava Chocolate Cake
$8.00
Moist dark chocolate full of chocolate chips all enrobed in a creamy dark chocolate. Served warm with a scoop of French vanilla ice cream.
Chocolate Marquise
$8.00
Dark chocolate mousse and chocolate cake covered with chocolate ganache.
Chocolate Trilogy
$8.00
Layers of dark and light chocolate mousse.
Passion Fruit Mousse
$6.00
A refreshingly tropical passion fruit combined with cream and strawberries.
Cheesecake
$6.00
Creamy vanilla cheesecake.
Menu for Caldeiras Restaurant is provided by findrestaurantmenu.com
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