Appetizers
Ameijoas a Bulhao Pato
$9.95
Little necks steamed in garlic and olive oil.
Ameijoas a Espanhola
$10.95
Little necks Spanish style steamed in peppers, tomato, and onion sauce.
Ameijoas a Chefe
$10.95
Little necks steamed in garlic, onion, tomato, and peppers.
Ameijoas a Lusitano
$11.95
Little necks steamed in garlic, onion, tomato, pepper, and chourico.
Camarao Alhinho
$8.95
Sauteed shrimp in garlic, butter, and hot sauce.
Camarao a Mocambique
$8.95
Sauteed shrimp in a Mozambique sauce.
Chourico a Bombeiro
$7.95
Chourico fireman style.
Pasteis de Bacalhau
$6.50
1/2 dozen cod fish cakes house specialty.
Asas de Galinha
$5.95-9.95
Chicken wings or buffalo wings.
Quiejo Fresco
$7.95
Home made white cheese.
Quahog Recheado
$3.25
Stuffed quahog.
Lulas Fritas
$8.95
Calamari.
Ameijoas a Casino
8.95
Clams casino.
$Soups
Sopa a Lavrador
$2.50-3.75
Home style Portuguese vegetable soup.
Caldo Verde
2.50-3.75
Shredded kale in potato puree.
$Beef, Pork and Poultry
Bife Sirloin a Lusitano
$15.95
Sirloin steak Lusitano style.
Bife Sirloin Grelhado na Brasa
$14.95
Sirloin steak charcoal broiled.
Bife Sirloin a Portuguesa
$15.95
Sirloin steak Portuguese style in a casserole.
Bife a Regional
$13.95
Marinated steak Azorean style with fried egg.
Bife a Chefe
$16.95
Sirloin steak chef style.
Espetada a Madeirense
$14.95
Beef kabob Madeira style.
Espetada Mista a Lusitano
$13.95
Beef kabob Lusitano style.
Carne de Porco a Alentejana
$14.95
Marinated pork bits with little necks and potatoes.
Frango no Churrasco Piro Piri
$12.95
BBQ chicken with piri piri sauce.
Galinha a Espanhola
$12.95
Chicken Spanish style smothered in tomato, pepper, and onion sauce.
Galinha a Alentejana
$13.95
Marinated chicken bits with little necks and potatoes.
Costeletas de Porco a Espanhola
$13.95
Pork chops Spanish style.
Galinha a Mocambique
$13.95
Chicken bits sauteed in Mozambique sauce.
Bife com Comarao
$16.95
Surf and turf charcoal broiled steak with 2 baked stuffed shrimp.
Espetada de Camarao Galinha
14.95
Shrimp and chicken kabob.
$Seafoods
Caldeirada a Pescador
$16.95-25.95
Fish stew fisherman style.
Paelha a Valenciana
$16.95-25.95
Combination of seafood, chicken, chourico, and pork bits served over rice.
Paelha a Marinheira
$17.95-26.95
Combination of seafood served over rice and peas.
Mariscada na Cassarola a Chefe
$15.95
Seafood casserole chef style.
Mariscada com recheio na Cassarola
$15.95
Baked stuffed seafood casserole.
Camarao a Mocambique
$13.95
Sauteed shrimp in a Mozambique sauce.
Camarao Alhinho
$13.95
Sauteed shrimp in garlic, butter and hot sauce.
Camarao Recheado
$15.95
Baked stuffed shrimp.
Camarao a Espanhola
$15.95
Sauteed shrimp in tomato, peppers and onion sauce.
Espetada de Camarao
$14.95
Shrimp kabob.
Camarao and Escalopes a Mocambique
$14.95
Shrimp and scallops Mozambique.
Escalopes Recheados
$15.95
Baked stuffed scallops.
Filetes Recheados
$14.95
Baked stuffed scrod.
Filetes a Espanhola
$13.95
Scrod smothered in a Spanish sauce.
Filetes Dourados
$12.95
Fried filet of sole Portuguese style.
Filetes a Lusitano
$13.95
Scrod smothered in sweet tomato sauce with peppers and onions.
Salmao Recheado
$14.95
Baked stuffed salmon.
Salmao Grelhado
$14.95
Grilled salmon.
Espadarte Grelhado
$14.95
Grilled swordfish.
Bacalhau a Gomes de Sa
$14.95
Baked boneless cod bits with diced potatoes garnished with hard boiled eggs and black olive.
Bacalhau a Minhoto
$15.95
Cod fish Minamoto style with sauteed onions in olive oil and fried round potatoes.
Bacalhau a Lagareiro
15.95
Grilled cod fish with baked pounded potatoes, raw onions, peppers, garlic and olive oil.
$Pasta
Camarao and Spaghetti a Mocambique
$13.95
Shrimp and spaghetti Mozambique.
Mariscada com Spaghetti a Mocambique
$16.95
Shrimp, scallops and little necks in Mozambique sauce with spaghetti.
Mariscada com Spaghetti Azeite e Alho
$16.95
Shrimp, scallops and little necks in garlic and oil with spaghetti.
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