Appetizers
Boneless Chicken Tenders
$14.00
Your choice : buffalo, BBQ or asian chili sauce served with carrots and celery sticks.
Shrimp Mozambique
$15.00
Sauteed shrimp in a semi spicy garlic saffron sauce with grilled toast points.
Lobster Rangoons
$13.00
Lobster meat, cream cheese, ginger and scallions with Asian chili dipping sauce.
New England Clam Cakes
$7.50-12.50
Loaded with fresh chopped clams.
Cove Little Necks
$16.00
Fresh clams, chourico, garlic, onions, peppers in a herb butter wine sauce, grilled toast points.
Fried Calamari
$14.00
Crispy calamari rings, banana pepper rings, garlic, olive oil and scallions with a pomodoro dipping sauce.
Spicy Ahi Tuna Nachos
$14.00
Chilled thin sliced tuna served over crispy wonton chips with pickled ginger, wasabi pasta, spicy seaweed salad and soy sauce on the side.
Cove Mac and Cheese
$13.00
House cheese sauce tossed with cavatappi pasta topped with bread crumbs.
Buffalo Chicken Mac and Cheese
$15.50
House cheese sauce tossed with cavatappi pasta, buffalo chicken and topped with bread crumbs, chopped bacon and crumbed bleu cheese.
Lobster Mac and Cheese
$25.00
House cheese sauce tossed with cavatappi pasta, lobster and topped with bread crumbs.
Charcuterie Board
$24.00
Assorted meats, cheese and fruits and pepper jelly and olives.
Potato Skins
$12.00
4 Baked potato halves loaded with chopped bacon, cheese blend and chives served with sour cream.
Sausage Stuffed Mushrooms
$13.00
Sausage, spinach and goat cheese stuffing.
Popcorn Shrimp
$13.00
Shrimp breaded and fried, tossed in your choice of buffalo or Asian sauce.
Baked Brie with Naan Bread
15.00
Baked 4.5 oz mini brie topped with sweet fig jam and sweet and spicy candied walnuts served with naan toast chips.
$Salads
House Salad
$8.00
Mixed greens, grape tomatoes, red onion, english cucumbers and croutons.
Strawberry Spinach Salad
$13.00
California spinach, sliced strawberries, honey pecans, crumbled goat cheese and sweet strawberry champagne vinaigrette.
Caesar
$12.00
Romaine lettuce, parmesan cheese and croutons with creamy caesar dressing.
Arugula Pear
$13.00
Fresh sliced pears, sliced red onions, sweet and spicy candied walnuts and crumbled goat cheese served over a bed of crisp arugula finished with apricot vinaigrette.
Heirloom Tomato
13.00
Fresh cherry heirloom tomatoes, tossed with olive oil, fresh basil, salt, pepper laid over a bed of mixed greens with sliced red onion topped with fresh mozzarella and drizzled with a grape saba
$Sandwiches
All sandwiches come with a choice of mixed greens with balsamic vinaigrette, french fries, chips or sweet potato fries.Blackened Fish Tacos
$16.00
2 Flour tortillas lightly fried, ginger kale slaw and cajun seared codfish and fresh pineapple mango salsa.
The Cove Burger
$14.00
8 oz angus burger, bacon, crumbled bleu cheese, balsamic onion jam, lettuce, tomato and onion on a toasted brioche bun.
Bacon Cheddar Burger
$14.00
8 oz angus burger, bacon, cheddar cheese, lettuce, tomato and onion on a toasted brioche bun.
Crispy Buffalo Chicken Wrap
$13.00
Chicken tenders, buffalo sauce, lettuce, tomato, onions and crumbled bleu cheese in a whole wheat wrap.
Turkey Club
$14.00
Roasted turkey breast, bacon, lettuce, tomato and mayonnaise on toasted white bread.
Prime Rib French Dip
$14.00
Thin sliced prime rib topped with sauteed mushrooms, onions and swiss cheese served on a ciabatta bread with au jus sauce.
Grilled Chicken Caesar Wrap
$14.00
Grilled chicken breast tossed with caesar salad in a whole wheat wrap.
Thanksgiving Wrap
$14.00
Thin sliced turkey breast, cranberry chouico stuffing, cranberry sauce and mayonnaise in a whole wheat wrap.
Chicken Bacon Ranch
$14.00
Seasoned fries chicken breast topped with cheddar cheese, crispy bacon, lettuce, tomato and onion on a brioche bun with buttermilk ranch dressing.
Caprese Melt
12.00
Grilled white bread and layered with pesto, fresh mozzarella, sliced tomatoes and balsamic glaze.
$Soups
New England Style Clam Chowder
$6.00-8.00
add 3 clam Cakes
French Onion Soup
7.00
Crock.
$Raw Bar
All raw bar items are freshly shucked and ordered daily served with cocktail sauce and horseradish.Little Necks on the Half Shell
$1.50
Oysters on the Half Shell
$3.00
Jumbo Shrimp Cocktail
4.00
$Pizza
All pizzas are prepared on a 12" grilled crust with a special cheese blend cauliflower 10" crust available.Wild Mushroom
$14.50
Garlic puree, roasted mushrooms, balsamic glaze and goat cheese.
Seafood Scampi Pizza
$22.50
Shrimp, scallops and lobster meat, fresh herbs, garlic and chili flakes.
Buffalo Pizza
$15.00
Marinara sauce, chopped bacon, red onion and fried chicken in sauce of choice.
BBQ Pizza
$15.00
Marinara sauce, chopped bacon, red onion and fried chicken in sauce of choice.
Traditional Cheese Pizza
$12.50
Pepperoni Pizza
$13.50
Chourico Pizza
13.50
$Prime Rib
Available friday, saturday and sunday.Prime Rib
32.00
16 oz choice prime rib rubbed with house blend of herbs and spices, slow roasted and served with a baked potato and grilled asparagus finished with a au jus sauce and horseradish cream sauce.
$Entrees
Portuguese Steak
$22.00
Grilled 10 oz flat iron served over yellow rice, french fries, topped with a fried egg, red finger pepper and portuguese steak sauce. 12 oz sirloin for an additional charges.
Cove Steak Tips
$21.00
Marinated choice beef tips on a cast iron skillet with sauteed peppers and onions served with a choice of starch and vegetable.
Grilled 12 oz Sirlon
$30.00
12 oz choice sirloin seasoned and grilled served over a bed of mushroom herb risotto with grilled asparagus finished with a bordelaise sauce.
10 oz Filet Mignon
$32.00
Served with a choice of starch and vegetable and choice of sauces bearnaise or borderlaise.
Cove Cod
$21.00
Roasted cod filet with fingerling potatoes, littlenecks, chouico, onions and peppers in a mild herb wine broth.
Shrimp Mozambique
$22.00
Simmered in a semi spicy garlic saffron sauce over yellow rice and french fries.
Chicken Mozambique
$20.00
Simmered in a semi spicy garlic saffron sauce over yellow rice and french fries.
Blackened Salmon
$23.00
8 oz Salmon filet cajun seasoned and seared then served over roasted fingerling potatoes with sauteed spinach and roasted peppers finished with a pepper coulis.
Peppered Tuna Steak
$24.00
8 oz ahi tuna steak seasoned and grilled to temperature served over a bed of green pea fried rice topped with spicy seaweed salad, sweet ginger soy glaze and a wasabi paste.
Fish and Chips
$19.00
Lightly breaded and golden fried, served over french fries with coleslaw and tartar sauce.
Fried Scallop Platter
$27.00
Fresh sea scallops lightly breaded and golden fried, served over french fries with coleslaw and tartar sauce.
Grand Marnier Seared Scallops
$28.00
Seared jumbo scallops served over a flattened baked sweet potato and grilled asparagus drizzled with a savory grand marnier cream sauce.
Poked Cod
$21.00
Fresh panko breaded cod pan seared, served over roasted fingerling potatoes and vegetable medley, finished with a sweet limoncello cream sauce.
Lobster Ravioli
$25.00
5 Fresh raviolis in a creamy pink vodka sauce with 3 sauteed shrimp.
Penne Ala Vodka
$18.00
Penne pasta tossed in our creamy pink vodka sauce with fresh mozzarella cheese, kalamata olives and fresh basil.
Chicken Parmesan
$20.00
Breaded with seasoned bread crumbs and pan seared, topped with pomodoro sauce, mozzarella cheese baked and served over linguini.
Veal Parmesan
$22.00
Breaded with seasoned bread crumbs and pan seared, topped with pomodoro sauce, mozzarella cheese baked and served over linguini.
Chicken Marsala
$20.00
Lightly floured and pan seared with fresh garlic and mushrooms, deglazed with marsala wine, finished with deglazed and butter served over mashed potatoes and vegetable medley.
Veal Marsala
$22.00
Lightly floured and pan seared with fresh garlic and mushrooms, deglazed with marsala wine, finished with deglazed and butter served over mashed potatoes and vegetable medley.
Apple Goat Cheese Stuffed Chicken
20.00
Chicken breast seasoned and stuffed with apple sausage, goat cheese stuffing then served over mashed potatoes and seasonal vegetable medley and finished with an apple cider demi glaze.
$Sides
Yellow Rice
$4.00
French Fries
$4.00
Sweet Potatoes Fries
$4.00
Mashed Potatoes
$4.00
Baked Potato
$5.00
Roasted Sweet Potatoes
$5.00
Seasonal Vegetable Medley
$4.00
Mixed Greens
$4.00
Roasted Fingerling Potatoes
$5.00
Grilled Asparagus
$5.00
Menu for The Cove Restaurant & Marina is provided by findrestaurantmenu.com
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