Apps and Starters
Daily Soup and Chowder
$6.00-9.00
Baked French Onion Soup
$10.00
Seasoned crouton and blend of cheeses.
Rhode Island Calamari
$14.00
Spicy banana peppers and garlic oil.
Honey Garlic Chicken Wings
$15.00
Slow-roasted tossed in a spicy honey garlic sauce served with ranch dressing and celery sticks. Gluten-free.
Oysters Scargo
$18.00
Baked stuffed with artichoke, spinach, cheese, and bacon.
Local Oysters on the Half-Shell
$17.00
Locally farmed, served with mignonette and cocktail sauce, half dozen. Gluten-free.
Sweet Potato Dippers
$9.00
Southern-style sweet potato fries with honey mustard sauce.
Shrimp Martini
$9.00-15.00
Jumbo shrimp with spicy sauce. Gluten-free.
Tuna Martini
$17.00
Sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha and wasabi cream sauce.
Maine Crab Cakes
15.00
Crispy cakes served with a smoked paprika remoulade.
$Salads
Tossed Greens Salad
$5.00-10.00
Baby greens in a red wine vinaigrette. Gulten-free.
Romaine Salad
$5.00-10.00
Fresh Parmesan and house-made croutons.
Arugula Salad
$5.00-10.00
Baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing.
Iceberg Wedge Salad
$12.00
Bleu cheese crumbles, bacon, tomato, and champagne vinaigrette.
Spinach Chevre Salad
$14.00
Baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette. Gluten-free.
Roasted Beet Salad
$14.00
Baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette. Gluten-free.
Ginger Shrimp Salad
$17.00
Grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, and mandarin oranges. Gluten-free.
Butternut and Quinoa Salad
11.00
Roasted butternut squash and warm quinoa salad, honey mustard dressing, garnished with toasted pistachios, smoked gouda, pomegranate seeds, and arugula.
$Sandwiches and Light Sides
Coleslaw, pasta salad or fries. Substitute sweet potato fries for an additional charge.Lobster Salad Roll
$30.00
Tender lobster meat tossed lightly with celery and mayonnaise in a traditional toasted roll, served with coleslaw and french fries.
Spicy Fried Chicken Sandwich
$16.00
Crispy chicken breast with avocado, bacon cheddar cheese, and sriracha sauce served on a bulkie roll.
Asian Fish Sandwich
$16.00
Fried scrod filet topped with seaweed salad and sesame mayo.
Grilled Portobello Sandwich
$14.00
Marinated portobello served on toasted focaccia with baby arugula and basil pesto.
The Pretzel Burger Sandwich
$15.00
Served on a soft Pennsylvania pretzel roll. Add cheese for an additional charge.
Pepper-Burger Sandwich
$16.00
Cracked peppercorn seared burger, with bearnaise sauce.
Scampi Flatbread
17.00
Sauteed shrimp, garlic butter, tomato, basil, and mozzarella.
$Entrees
Tuscan Sirloin
$29.00
Garlic and herb-rubbed sirloin steak, topped with shaved Parmesan cheese and white truffle oil, served with Yukon mashed potatoes and grilled asparagus. Gluten-free.
Filet Arabica
$31.00
Coffee and spice-rubbed beef tenderloin medallions, pan-seared and served over crispy potato cakes, with baby spinach and a hazelnut mushroom demi-glace.
Short Ribs de Provence
$26.00
Slow-braised, boneless short ribs, topped with rich vegetable ratatouille, served over creamy parmesan polenta.
Linguine Bolognese
$23.00
Linguine pasta tossed with house-made, slowly simmered beef Bolognese sauce, served with toasted garlic bread.
Mongolian Pork Chop
$26.00
Grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce.
Lobster and Sweet Pea Risotto
$34.00
Back by popular demand. Gluten-free.
Rack of Lamb
$32.00
Full seven bone rack of NZ roasted lamb with Yukon gold mashed and fresh veggies. Gluten-free.
Buddha Bowl
$22.00
Grilled balsamic chicken served over a chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and Greek olives.
Chicken Marsala
$24.00
Sauteed chicken tenders with marsala wine reduction, mushrooms, and shallots over linguine pasta.
Tuna Poke
$25.00
Sushi grade tuna tossed in a honey-lime tamari sauce with avocado, shallots, and grape tomatoes, served over sushi rice. Gluten-free.
Glazed Salmon
$27.00
Topped with a tropical fruit salsa, served with parmesan risotto. Gluten-free.
Autumn Halibut
$30.00
Oven-roasted halibut served with fennel-thyme brown butter, butternut squash, beet and Yukon potato hash, and lemon-dill crema.
Chicken Verona
$24.00
Sauteed chicken tenders and sweet Italian sausage tossed in a dijon cream sauce with walnuts, dried cranberries, baby spinach, and wild rice.
Grilled Swordfish
$29.00
Flame grilled and super fresh with lemon butter, served with herbed rice and asparagus. Gluten-free.
Shrimp and Scallop Stir Fry
$27.00
Pan-seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies over Asian noodles.
Lobster Mac N' Cheese
$34.00
Three cheese sauce, penne, and buttered crumbs voted one of the ten best macaroni and cheese in Massachusetts.
Lemon Flounder
27.00
Local pan-seared filets served over a shrimp and bacon cake with sautéed baby spinach and lemon butter sauce.
$Extras
Sweet Potato Fries
$9.00
Fresh Asparagus
$8.00
Serve with bearnaise sauce.
Sauteed Spinach
8.00
Serve with roasted garlic and pine nuts.
$Lunch Apps and Starters Lunch
Lunch Baked French Onion Soup
$10.00
Seasoned crouton and blend of cheeses.
Lunch Rhode Island Calamari
$14.00
Spicy banana peppers and garlic oil.
Lunch Oysters Scargo
$18.00
Baked with artichoke, spinach, cheese, and bacon.
Lunch Sweet Potato Dippers
$9.00
Southern-style sweet potato fries with a honey mustard sauce.
Lunch Oysters on the Half-Shell
$17.00
Locally farmed, half dozen.
Lunch Honey Garlic Chicken Wings
$15.00
Slow-roasted, tossed in a spicy honey garlic sauce served with ranch dressing and celery sticks.
Lunch Shrimp Martini
$9.00-15.00
Jumbo shrimp with spicy sauce.
Lunch Tuna Martini
$17.00
Sashimi tuna in a honey soy marinade, seaweed salad, sesame seeds, ginger, sriracha, and wasabi cream sauce.
Lunch Maine Crabcakes
$15.00
Crispy cakes served with a smoked paprika remoulade.
Lunch Charcuterie Board
18.00
Assorted Italian meats, cheeses, and spreads ask your server for details.
$Lunch Salads
Lunch Tossed Greens Salad
$5.00-10.00
Baby greens in a red wine vinaigrette.
Lunch Romaine Salad
$5.00-10.00
Fresh parmesan and house-made croutons.
Lunch Arugula Salad
$5.00-10.00
Baby arugula, walnuts, apples, cheddar cheese, and dijon dressing.
Lunch Iceberg Wedge Salad
$12.00
Bleu cheese crumbles, bacon, tomato, and champagne vinaigrette.
Lunch Spinach Chevre Salad
$14.00
Baby spinach, crumbled goat cheese, dried cranberries, pecans, balsamic vinaigrette.
Lunch Roasted Beet Salad
$14.00
Baby green salad, roasted beets, bleu cheese, sugared walnuts, and balsamic vinaigrette.
Lunch Ginger Shrimp Salad
$17.00
Grilled shrimp basted with an orange glaze over greens with dried cranberries, almonds, and mandarin oranges.
Lunch Farro and Butternut Salad
12.00
Tossed with parmesan cheese, arugula, radish, pistachios, mint and lemon- basil vinaigrette.
$Lunch Sandwiches and Light Sides
Lunch Scargo Steak and Cheese
$16.00
Shaved sirloin steak seared with peppers, onions, and mushrooms, in a scali roll with mayo, and melted cheddar cheese.
Lunch Spicy Fried Chicken
$16.00
Crispy chicken breast with avocado, bacon, cheddar cheese and sriracha mayo on a bulkie roll.
Lunch Grilled Portobello
$14.00
Marinated portobello mushroom, on toasted rosemary focaccia, with baby arugula, and basil pesto.
Lunch Crab Melt
$17.00
It's back! Open-faced sandwich of jonah crabmeat, sliced tomato, melted swiss cheese, and hollandaise sauce on white toast.
Lunch Lobster Salad Roll
$30.00
Tender lobster meat tossed lightly with celery, and mayonnaise in a traditional toasted roll, served with coleslaw and french fries.
Lunch New York Deli Reuben
$15.00
Lunch The Pretzel Burger
$15.00
Served on a soft pennsylvania pretzel roll.
Lunch Pepper-Burger
$16.00
Cracked peppercorn seared burger, with bearnaise sauce.
Lunch Asian Fish Sandwich
$15.00
Fried scrod filet topped with seaweed salad, and sesame mayo.
Lunch Chicken in Heaven
$14.00
Grilled breast served with granny smith apple,and sliced brie on focaccia roll with dill mayo.
Lunch California Turkey Wrap
$14.00
Turkey, bacon, lettuce, tomato with avocado, and ranch dressing on a flour tortilla.
Lunch Ham and Brie Baguette
$14.00
Roasted ham with brie cheese on a crisp French baguette with honey mustard, mayo, lettuce, and tomato.
Lunch Waldorf Chicken Salad
$14.00
Waldorf chicken salad served on a croissant.
Lunch Scampi Flatbread
17.00
Sauteed shrimp, garlic butter, tomato, basil, and mozzarella on rustic flatbread.
$Lunch Extrees
Lunch Tuscan Sirloin
$29.00
Garlic and herb-rubbed sirloin steak, topped with shaved Parmesan cheese and white truffle oil, served with Yukon mashed potatoes, and grilled asparagus
Lunch Filet Arabica
$31.00
Coffee and spice-rubbed beef tenderloin medallions, pan-seared, and served over crispy potato cakes, with baby spinach and a hazelnut mushroom demi-glace.
Lunch Short Ribs de Provence
$26.00
Slow-braised, boneless short ribs, topped with a rich vegetable ratatouille, served over soft polenta.
Lunch Linguine Bolognese
$23.00
Linguine pasta tossed with housemade, slowly simmered beef bolognese sauce, served with toasted garlic bread.
Lunch Mongolian Pork Chop
$26.00
Grilled bone-in chop served with whipped Yukon gold potatoes, braised cabbage, and creamy mustard sauce.
Lunch Rack of Lamb
$32.00
Full seven bone rack of nz roasted lamb with Yukon gold mashed and fresh veggies.
Lunch Buddha Bowl
$22.00
Grilled balsamic chicken served over a chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and greek olives.
Lunch Chicken Marsala
$24.00
Sauteed chicken tenders with marsala wine reduction, mushrooms, and shallots over linguine pasta.
Lunch Tuna Poke
$25.00
Sushi grade tuna tossed in a honey-lime tamari sauce with avocado, shallots, and grape tomatoes, served over sushi rice.
Lunch Grilled Swordfish
$29.00
flame-grilled and super fresh with lemon butter herbed rice and asparagus.
Lunch Glazed Salmon
$27.00
Topped with a tropical fruit salsa, served with Parmesan risotto.
Lunch Ravioli with Italian Sausage
$17.00
Wild mushroom ravioli tossed with slices of sweet fennel sausage, baby spinach and roasted tomatoes in a rich Madeira cream sauce.
Lunch Panko Encrusted Chicken
$16.00
Served with Yukon gold mashed, traditional chicken gravy, and house vegetable.
Lunch Lemon Flounder
$27.00
Local pan-seared filets served over a shrimp and bacon cake with sautéed baby spinach, and lemon butter sauce.
Lunch Pistachio Encrusted Scrod
$26.00
Fresh baked pistachio encrusted scrod fillet served over a spinach, and smoked gouda risotto.
Lunch Panko Crusted Scallops
$28.00
Sweet sea scallops, flash-fried in crunchy Japanese crumbs, with herbed rice.
Lunch Seafood Strudel
$27.00
Genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp served with Yukon gold mashed potatoes.
Lunch Lobster Mac N' Cheese
$34.00
Three cheese sauce, penne, and buttered crumbs, voted one of the ten best macaroni and cheese in Massachusetts.
Lunch Lobster and Sweet Pea Risotto
$34.00
Back by popular demand.
Lunch Shrimp and Scallop Stir Fry
27.00
Pan-seared shrimp and scallops tossed in ginger-scallion sauce with seasonal veggies over Asian noodles.
$Lunch Extras
Lunch Sweet Potato Fries
$9.00
Lunch Fresh Asparagus
$8.00
Serve with béarnaise sauce.
Lunch Sauteed Spinach
$8.00
Roasted garlic and pine nuts.
Lunch Turtle Cheesecake
$8.00
New York-style cheesecake topped with caramel, pecans, and chocolate sauce.
Lunch Gingerbread and Mascarpone
8.00
Served warm with mascarpone cream, and vanilla hard sauce.
$Grapenut Custard
Flourless Chocolate Torte
$8.00
Homemade served with raspberry whipped cream.
Chocolate Chip Cookie
$8.00
Served warm with vanilla ice cream, hot fudge and whip cream.
Raspberry Sorbet
$8.00
Cheesecake Creations
8.00
$Espresso and Cappuccino
Espresso
$3.00-4.00
Cappuccino
$4.00
Menu for Scargo Cafe is provided by findrestaurantmenu.com
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