Dinner Appetizers
Fried Calamars
$15.00
Crispy? calamari artichokes, preserved lemon and green goddess aioli.
Tuna Tartare
$15.00
Yellow fin tuna with cucumber, radish, avocado, soy yuzu vinaigrette and house made potato chips.
Mussels
$12.00
Rope grown mussels sauteed with sancerre, shallots, creme fraiche and thyme.
Warm Roasted Beets
$11.00
Warm goat cheese, mache and sherry-Dijon vinaigrette.
Mushroom Tartine
$13.00
Roasted wild mushrooms and spiced ricotta on grilled francese bread with a petite herb salade.
Escargots
$12.00
White wine braised burgundy snails with shallots, garlic and parsley butter.
Chefs Board
17.00
Chef's selection of cheese and charcuterie, seasonal accouterments and crostini.
$Dinner Soups and Salads
Winter Vegetable and Pearl Barley Stew Soup
$11.00
French Onion Soup
$12.00
Barbadillo sherry, truffled beef short rib and cave aged Gruyere.
Mesclun Salade
$10.00
Oasted hazelnuts, fines herbes and vinaigrette.
Sirloin Steak Salad
$22.00
Natural prime sirloin steak with field greens, marinated tomato, grilled red onions, Roquefort and gastrique.
Caesar Salad
$12.00
Romaine lettuce, white anchovies, croutons & classic parmesan Caesar dressing.
Chicken Caesar Salad
$16.00
Marinated and grilled organic chicken with romaine lettuces, white anchovies, croutons and classic parmesan Caesar dressing.
Seared Tuna Nicoise Salad
25.00
Seared tuna, filed greens, olives, green beans, tomato, hard cooked egg, marinated artichokes and Dijon vinaigrette.
$Dinner Raw Bar
Jumbo Shrimp Cocktail
$3.50
Cocktail sauce and lemon.
Local Oysters
$3.25-35.00
Selection varies daily.
Plateau
49.00
4 shrimp, choice of 6 oysters, tuna tartare classic mignonette, horseradish cocktail sauce and lemon.
$Dinner Pasta and Grain
Truffled Mushroom Risotto
$23.00
Pecorino tartufo and crispy chestnuts.
Ricotta Gnocchi
25.00
Braised short rib, pine nuts, sultanas and sage brown butter.
$Dinner Market Fish
Filet of Sole
$27.00
Whipped potato, slivered snap peas, tomato concasse and beurre blanc.
Faroe Island Salmon
$28.00
Walnut crusted with braised escarole, tart apple & pickled cranberries.
Seared Sea Scallops
$30.00
Tasso ham, pearl barley and caramelized onion citrus marmalade.
Day Boat Cod
26.00
Chorizo & white bean stew with Tuscan kale and grilled sourdough.
$Dinner Meat
Aquitaine Burger
$20.00
Sharp cheddar cheese, caramelized onions, truffle aioli and sweet onion roll.
Pan Seared Natural Chicken
$25.00
Roasted carrots & turnips, brown bread and jus.
Veal Milanese
$26.00
Baby arugula salade, truffle vinaigrette, pecorino tartufo and sauce gribiche.
Steak Frites
$28.00
Served with perigord black truffles, fresh watercress and meat juices.
Filet Au Poivre
$39.00
Barrel cut, cognac creme, gratin dauphinois and charred scallions.
Roast Duck
$29.00
Lacinato? kale, chicories, chestnut puree, roasted persimmon and jus.
Berkshire Pork Chop
30.00
Chestnut spaetzle, honeycrisp apple and wilted escarole with a sweet garlic jus.
$Dinner Sides
Roasted Mushrooms
$8.00
Garlic, rosemary and sea salt.
Sauteed Kale
$9.00
Pine nuts, saltanas, sea salt & sage brown butter.
Truffle Fries
$8.00
White truffle oil, parmesan and fine herbs truffle aioli.
Haricot Verts
$8.00
Shallots and sea salt.
Potato Gratin
10.00
Melting Gruyere & parmesan.
$Lunch Soups
Winter Vegetable and Pearl Barley Stew Soup
$11.00
French Onion Soup
$12.00
Barbadillo? sherry, truffled beef rib and aged Gruyere.
Soup du Jour
11.00
$Lunch Salades
Mesclun Salad
$10.00
Toasted hazelnuts, fines herbes and vinaigrette.
Mushroom Tartine Salad
$13.00
Baby lettuce, heirloom chicoroies, tart apple and maple vinaifrette.
Salmon and Beet Salad
$18.00
Roasted salmon, warm goat cheese, walnuts, baby greens and sherry vinaigrette.
Seared Tuna Nicoise Salad
$22.00
Spice crusted tuna, field greens, nicoise olives, hard cooked egg, artichokes and french dressing.
Chicken Caesar Salad
16.00
Marinated and grilled organic chicken with romaine lettuces, white anchovies, croutons and classic parmesan Caesar dressing.
$Lunch Entrees and Sandwiches
All sandwiches served with house made chips and kosher dill.Steak Frites
$25.00
Hanger steak, pan jus, truffle vinaigrette, watercress and hand cut fries.
Aquitaine Burger
$20.00
Sharp cheddar cheese, caramelized onions, truffle aioli and sweet onion roll.
Caprese Panini Sandwich
$12.00
Served with tomato, avocado, mozzarella, pesto and grilled sourdough.
Chicken Salad Sandwich
$13.00
Served with red grapes, celery, tarragon mayo, toasted challah and house made potato chips.
Duck Confit Sandwich
$24.00
Spaetzle, Tuscan kale and roasted pear gastrique.
Duck Confit Sandwich
$24.00
Spaetzle, Tuscan kale and roasted pear gastrique.
Faroe Island Salmon Sandwich
$25.00
Braised escarole with preserved lemon and buerre citron.
Turkey Club
$12.00
Smoked bacon, avocado and tarragon mayo on seven grain.
Croque Monsieur Sandwich
$14.00
Smoked ham and Gruyere pressed sandwich and Dijon grilled brioche.
Tuna Salad Classique Sandwich
$11.00
Italian oil cured tuna mixed with celery, onion and tarragon mayo.
Avocado Toast Sandwich
$11.00
Roasted winter squash, candied pepitas, vin coto, fried egg and seven grain.
RIcotta Gnocchi Sandwich
21.00
Braised short rib, pine nuts, sultanas and sage brown butter.
$Lunch Prix Fixe Soup and half Sandwich
Prix Fixe Soup and Half Sandwich
15.00
$Lunch A La Carte
Mac and Cheese Gratinee
$10.00
Aged cheddar, Gruyere and herbed bread crumbs.
Moules Frites
$15.00
Rope grown mussels sauteed with sancerre, shallots, creme fraiche, thyme and hand cut frites.
Fried Calamars
$15.00
Crispy calamari, artichokes, lemon and green goddess aioli.
Jumbo Shrimp Cocktail
$3.50
Served with fiery cocktail sauce and lemon 3 each.
East Coast Oysters
$3.25
Escargot
$12.00
White wine braised burgundy snails with shallots, garlic and parsley butter.
Truffle Fries
$7.00
Served with truffle oil, parmesan, fine herbs and truffle aioli.
Hand Cut Fries
6.00
Served with sea salt and buttermilk ranch.
$Brunch Omelettes
Roasted Mushroom & Gruyere Omelet
$11.00
Caramelized? onions and scallions.
Western Omelet
$10.00
Smoked natural ham, american cheese, peppers and onions.
Smoked Salmon, Onion & Caper Omelet
$15.00
Garlic boursin and chives.
Spinach & Goat Cheese
10.00
Sauteed spinach, goat cheese and parsley.
$Brunch Eggs
Truffled Scrambled Eggs
$12.00
Roasted mushrooms, boursin cheese and toasted baguette.
Chorizo Hash Croquette
$14.00
2 farm eggs any style, chorizo aioli, lyonnaise potatoes and seven grain toast.
Eggs Benedict
$13.00
Smoked ham, hollandaise and lyonnaise potatoes.
Eggs Benedict Provencal
$14.00
Avocado, vine ripened tomatoes, hollandaise and lyonnaise potatoes.
Smoked Salmon Benedict
$15.00
Smoked salmon, hollandaise and lyonnaise potatoes.
Blueberry & Lemon Pancakes
$11.00
Ricotta whipped cream.
Brioche French Toast
$12.00
Warm honeycrisp apple compote and white chocolate creme anglais.
Huevos Rancheros
14.00
Crispy corn tortillas, two eggs, black beans, queso fresco and salsa Verde.
$Brunch A La Carte
Applewood Smoked Bacon
$3.00
Breakfast Sausage
$4.00
Lyonnaise Potatoes
$4.00
Griddled potatoes, caramelized onions and thyme.
Warm Cinnamon Bun
$2.00
Side of Toast
$1.00
Jumbo Shrimp Cocktail
$3.00
Fiery horseradish cocktail sauce and lemon.
Moules Frites
$15.00
Cold water mussels, shallots, creme fraiche, thyme, hand cut fries and crostini with aioli.
Fresh Fruit Cup
$4.00
One Egg Any Style
$3.00
Mac & Cheese Gratinee
$10.00
Aged cheddar, Gruyere and herbed bread crumbs.
Truffle Fries
$8.00
Served with truffle aioli.
Duck Confit Poutine
15.00
Hand cut fries, cheese curds and rich pan gravy.
$Brunch Salade and Sandwiches
Croque Monsieur Sandwich
$14.00
Smoked ham and Gruyere pressed sandwich, holly's pickle and house made potato chips.
Croque Madame Sandwich
$15.00
Smoked ham and Gruyere pressed sandwich, fried egg, mornay sauce, holly's pickle and potato chips.
Aquitaine Burger
$20.00
Sharp cheddar, caramelized onions, truffle aioli and toasted onion roll.
Chicken Caesar Salad
$16.00
Marinated grilled chicken, romaine lettuce and classic Caesar dressing.
Seared Tuna Nicoise Sandwich
$23.00
Seared ahi tuna, farm fresh field greens, nicoise olives, hard cooked egg, artichokes and vinaigrette.
Salmon & Beets Sandwich
$20.00
Roasted beets, warm goat cheese, walnuts, Eva's pea greens greens and sherry vinaigrette.
Avocado Toast Sandwich
11.00
Chantenay carrot agro dolce, sultanas and capers.
$Brunch Prix Fixe
Prix Fixe
11.95
Warm cinnamon bun glass of fresh squeezed juice french roast coffee.
$Desserts
Hot Chocolate Pudding Cake
$7.95
Served with vanilla bean ice cream.
Tahitian Vanilla Bean Creme Brulee
$6.95
Served with fresh berries.
Apple Tarte Tatin
$7.95
Served with vanilla ice cream and warm caramel sauce.
Warm Bread Pudding
$6.95
Served with cranberry, citrus and creme Chantilly.
Profiteroles
$7.95
Served with vanilla bean ice cream and warm chocolate sauce.
Pain Perdu
$7.95
Crispy vanilla scented brioche with maple walnut ice cream.
Bittersweet Chocolate Mousse
$6.95
Served with creme Chantilly.
Fruit Sorbet Du Jour
6.95
$Boissons
Cafe Americain
$2.75
Espresso
$2.95
Cappuccino
$3.75
Cafe Noisette
$2.75
Cafe Creme
$3.25
Cafe au Lait
$3.50
Hot Chocolate
$3.00
Assorted Teas
2.75
$Children's Menu
Kids Mac & Cheese
$6.95
Kids Crispy Chicken
$7.95
Served with french fries.
Kids Grilled Cheese
$6.95
Served with french fries.
Kids Hamburger
$8.95
Served with french fries.
Kids Steak
$12.95
Served with french fries.
Menu for Aquitaine Bistro Dedham is provided by findrestaurantmenu.com
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