Gianni Fig's Ristorante

Gianni Fig's Ristorante Menu

(413) 350-5940
6 Elm Street, Deerfield, MA 01373

Appetizers


Eggplant Rollatini
$7.00
Thinly sliced eggplant rolled with Ricotta, Provolone, smoked ham, baked with Mozzarella and marinara.
Chicken Wings
$7.00
Garlic Parmigiano, hot Barbeque, or buffalo with Bleu cheese.
Fried Calamari
$10.00
Served with marinara and lemon.
Roasted Mushrooms
$8.00
Spiced with garlic, herbs, asiagoand marinara.
Arancini
$8.00
Saffron risotto balls, smoked Mozzarella, prosciutto, peas, over marinara and pesto.
Zuppa Di Clams
$10.00
Garlic and oil or marinara, crostini and fresh parsley.
Zuppa Di Mussels
$10.00
Gianni Fig's
$12.00
Burrata, prosciutto, tomato, fig jam, balsamic, basil.
Garlic Bread
$10.00
Served with Mozzarella, and Gorgonzola fondue.
Fried Mozzarella
8.00
Served with marinara, basil, and asiago.

$Soup

All soups are homemade and served in cup or bowl.
Soup of The Day
$3.00
Roasted Garlic
$3.00
Creamy tomato basil, roasted garlic puree, crostini bread.
Pasta E Fagioli
$3.00
White cannellini beans, garlic, oregano, tomato.
Tortellini
3.00
Cheese tortellini, rich chicken broth, Parmigiano.

$Salad


Caesar
$7.00
Romaine, house croutons, asiago, crostini, caesar dressing.
Chopped
$8.00
Cucumbers, tomatoes, asparagus, kalamata olives, peppers, Feta, garlic, olive oil and lemon.
Spinach
$9.00
Roasted peppers, walnuts, tomatoes, grilled chicken, bacon, ranch-Bleu cheese dressing.
Salad
2.50

$Specialty Pasta

All pasta include your choice of soup or salad.
Bolognese
$16.00
Low cooked beef, spices, Chianti, marinara, with spaghetti.
Braciola Di Agnello
$17.00
Braised lamb, tomato ragu, pecorino romano, basil, with penne.
Neopolitan Lasagne
$18.00
Fresh pasta sheets, Angus ragu, egg, bechamel, Ricotta, salami, Mozzarella.
House Sausage
$15.00
Basil and marinara tossed with spaghetti.
House Meatballs
$15.00
Basil and marinara tossed with spaghetti.
Crazy Alfredo
19.00
Seared Italian sausage, julienne chicken, roasted peppers, spicy alfredo, with fettuccine.

$Traditional Pasta


Aglio E Olio
$14.00
Crispy garlic, anchovies, capers, red pepper flake, olive oil, parsley, with spaghetti.
Carbonara
$14.00
Linguini, crispy onion, pancetta, egg, parmigiano, black pepper sauce.
Puttanesca
$14.00
Linguini, kalamata olives, capers, anchovies, marinara.
Al Forno
$14.00
Penne, plum tomato sauce, Ricotta and Mozzarella.
Broccoli & Sausage
$14.00
Penne, garlicand oil.
Pomodoro
14.00
Angel hair pasta, marinara, basil, parmigiano.

$Risotti


Rissotto Alla Milanese
$20.50
Affron risotto, mushroom, bacon, Parmigiano.
Risotto Alla Pescatora
24.00
Saffron risotto, diced shrimp, scallop, calamari, mussels, clams, marinara, fish broth.

$Cream Pasta


Pesto
$15.00
Basil pesto nut free, cream, with angel hair.
Gorgonzola
$15.00
Sun-dried tomatoes, roasted garlic, Gorgonzola dolce cream, pesto nut free, with fettuccine.
Alfredo
$15.00
Cream, Parmigiano, with fettuccine.
Teriyaki
14.99
Spinach, roasted red peppers, mushroom, teriyaki cream sauce, with penne.

$Seafood Pasta


Shrimp Fradiavolo
$19.00
Angel hair, seared shrimp, crushed red pepper, capers, marinara.
Vongole
$19.00
Linguine, littleneck clams, fresh herbs, your choice of marinar or pinot grigio wine sauce.
Scampi
$19.00
Linguini, seared shrimp, capers, artichoke heart, white wineand lemon sauce.
Scallop Fradiavolo
19.00
Angel hair, seared scallops, crushed red pepper, capers, marinara.

$Seafood

All entrees include your choice of soup or salad, and vegetable and potato or side of penne in marinaraa.
Branzino
$21.00
Battered European sea bass filet, sauteed spinach, lemon wine sauce.
Baked Seafood
18.00
With shrimp, scallops, spiced seafood stuffing.

$Chicken & Veal

All entrees include your choice of soup or salad, and vegetable and potato or side of penne in marinaraa.
Florentine
$18.00
Prosciutto, Aged Cheddar, fresh Mozzarella, white wine and lemon sauce, sauteed spinach.
Parmigiana
$16.00
Baked with parmigiano, Mozzarella, marinara.
Milanese
$18.00
Pan seared with spiced breading, chopped salad, fresh arugula with lemon butter sauce.
Saltimbocca
$18.00
Pan roasted, deglazed in burgundy wine sauce with sage and lemon, prosciutto and Mozzarella.
Piccata
18.00
Egg battered, roasted red peppers, garlic, baby spinach, capers, white wine, and lemon sauce.

$Ribeye, Chicken, & Veal

All entrees include your choice of soup or salad, and vegetable and potato or side of penne in marinaraa.
Marsala
$17.00
Auteed mushroom, Sicilian Marsala wine.
Cacciatore
$17.00
Onions, roasted red peppers, mushroom, marinara, basil.
Gorgonzola
$17.00
Mushroom, roasted garlic, Gorgonzola, a touch of pesto cream sauce.
Veal Chop Burrata
17.00
Pan roasted bone in veal chop, Burrata cheese, marinara, basil.

$Vegetarian

All entrees include your choice of soup or salad, and vegetable and potato or side of penne in marinaraa.
Pasta Primavera
$15.00
Mixed julienne vegetables, broccoli, spinach, oiland garlic sauce.
Eggplant Parmigiana
16.00
Sliced eggplant, marinara, Mozzarella.

$A La Carte


Dinner Salad
$3.50
Mixed greens, cucumber, tomato, onion, red cabbage, shredded carrot, choice of dressing.
French Fries with Salt & Pepper
$3.00
Vegetable & Potato of The Day
$5.00
French Fries with Salt, Pepper & Truffle
$4.00
Pasta
5.00
Your choice of pasta, marinara.

$Dessert

Made exclusively in-house.
Cannoli
$6.50
Crispy shell, Ricotta cheese, chocolate pieces, powdered sugar.
Tiramisu
6.00
Ladyfingers, espresso, mascarpone, chocolate pieces, cocoa powder.

$Beverages


Tazo Tea
$2.50
Earl grey, awake English, zen green, green ginger, wild sweet orange, chamomile, passion, mint.
Espresso Doppio
$4.00
Macchiato
$3.50
Cappuccino
$5.00
San Pellegrino
$3.00
Espresso
$3.00
Americano
$4.00

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