First Course
Artichoke & White Bean Soup
$8.00
Seared Gnocchi
$10.00
Nettles, vidalia, prosciutto
Smoked Swordfish Pate
$9.00
Pickled green tomatoes, herbs, crackers
Grilled Asparagus
$13.00
Poached farm egg, cress, dijon
Pan Fried Crab Cake
$14.00
Garlic pea cream, sorrel
Tilefish Crudo
$10.00
Carrot, chervil, sea salt
Salad of Mixed Lettuces
8.00
Verjus, apricot, pistachio
$Main Course
Beet & Blue Cheese Tart
$21.00
Pickled maitake, chard, sunflower seeds
Pan Roasted Duck Breast
$28.00
Lentils, fiddleheads, rhubarb
Seared Scallops
$27.00
Parsnip purée, pousse-pied
Grilled Veal Porterhouse
$31.00
Favas, escarole, green garlic
Roasted & Braised Chicken
$23.00
Potato gratin, brussels, almonds
Grilled Bluefish
$24.00
Ramps, smoked bluefish fritters
Grilled Beef Hanger
$26.00
Duchess potato, baby carrot, mushroom
Ricotta Cavatelli
23.00
Braised lamb shoulder, peas mint
$Dessert
Chocolate Bete Noire
$9.00
Mint julep ice cream, black cocoa
Chevre Cheesecake
$8.00
Rhubarb, pistachios
Spring Dug Parsnip Cake
$8.00
Maple ice cream, gingered cherries
Caramelized Banana Ice Cream
$6.00
Rum, walnuts, cookie crumbs
House Made Sorbet
$5.00
Local Cheese Selection
$12.00
Crackers, mostarda, almonds
Menu for 80 Thoreau is provided by findrestaurantmenu.com
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