First
Oysters on the Half Shell, raw
$10.00-18.00
Raw pink peppercorn, champagne sorbet.
Oysters on the Half Shell, baked
$15.00-24.00
Onion, spinach, cream, bread crumbs.
Clam Chowder
$12.00
Bacon, corn, potato, light cream
French Onion Soup
$12.00
Gruyere, croutons
Sauteed Calamari
$15.00
Braised with tomatoes, anchovies, olives, capers.
Ahi Tuna Tartare
$16.00
Avocado, cucumber, mango chutney, lime, cilantro (available vegetarian as Avocado Tartare)
Beef Carpaccio
$17.00
Thinly sliced Angus tenderloin, shallot confit, roasted garlic, parmesan crisp, horseradish mousse.
Chicken Wings
$13.00
Sweet and spicy sriracha glaze, Asian slaw.
Brussels Sprouts Carbonara
16.00
Smoked pork belly, cream fried egg.
$Salad
Classic Caesar
$13.00
Garlic crostini, crispy anchovies.
Grilled Peach
$15.00
Baby frisee, arugula, pickled onion, watermelon radish, goat cheese fritters.
Salad Niçoise
$18.00
Baby greens, seared tuna, niçoise olives, hard-boiled egg, potato, shaved onion, green beans, capers, rouille sauce.
Red Lion Autumn
15.00
Arugula, kale, butternut squash, dried cranberries, pepita brittle, port wine-cranberry vinaigrette.
$Pasta
Pappardelle a la Bolognese
$27.00
Freshly made pappardelle, beef and wild boar ragu, house-made pancetta, Parmigiano Reggiano.
Linguine and Clams
$25.00
Sun-dried tomatoes, crispy chorizo crumbs, white wine, garlic.
Lobster Mac'n Cheese
25.00
Cohasset lobster, grilled corn, crispy pork belly, house-blended cheeses.
$Fish
Shrimp Scampi Risotto
$25.00
Roasted tomatoes, fresh basil, parmigiano Reggiano.
Maple Glazed Salmon
$26.00
Oven-roasted salmon, parsnip purée, root vegetables, cranberry relish.
Seafood Casserole
26.00
Mussels, clams, local rockfish, shrimp, fried yucca, coconut and pepper broth, rice.
$Meats
Red Lion Burger
$18.00
Vermont cheddar, bacon jam, caramelized onions, potato roll, french fries.
Chicken and Dumplings
$22.00
Roasted half chicken, sweet peas, carrots, country-style dumplings.
Sheppard's Pie
$25.00
lamb, beef, corn and sweet pea ragu, potato puree, crispy rosemary.
Braised Short Ribs
$27.00
Red wine braised, potato Lyonnaise, creamy Swiss chard.
Steak Frites
25.00
Skirt steak, truffle parmesan fries, chimichurri sauce.
$Sides
Roasted Root Vegetables
$12.00
Maple glaze.
Farmer's Market Ratatouille
$11.00
Truffle Parmesan Frites
$10.00
Menu for The Red Lion Tavern is provided by findrestaurantmenu.com
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