Brunch
Bia Brunch Burger
$15.00
Sunny egg, Irish cheddar, bacon and hollandaise sauce.
Bananas Foster French Toast
$14.00
Caramelized brown sugar bananas.
Smoked Salmon Benedict Poached
$14.00
English muffin, eggs and hollandaise sauce.
Breakfast Taco
$14.00
Scrambled eggs, peppers, onions, avocado, pico de gallo, home fries and chimichurri.
Duck Confit Hash
$16.00
Duck confit, poached eggs and seasonal vegetables.
Avocado Toast
$12.00
Five minute egg.
Spring Vegetable Omelette
$14.00
Manchego, seasonal vegetables, home fries and toast.
Seasonal Fruit & Yogurt
$9.00
Steak & Eggs
18.00
Your style eggs, home fries, toast and chimichurri.
$Appetizers
Crisp Duck Confit Leg
$14.00
Leg poached seasonal fruit.
Steamed Chatham Mussels
$13.00
Garlic, lemon and white wine.
Duck Pate
$12.00
Poached seasonal fruit with crisp melba.
Grilled Shrimp
$14.00
Spicy coconut grits and chimichurri.
Housemade Clam Chowder
12.00
Steamed littlenecks.
$Salads
Chef Inspired Hummus
$14.00
Grilled vegetables and grilled bread.
Baby Greens
$9.00
Vermont goat cheese, 3 hour tomatoes and balsamic.
Panzanella
$11.00
Roasted pepper, tomato, zucchini, squash, olive, day old bread and veggie vinaigrette.
Caesar
11.00
White anchovies and shaved Parmesan.
$Pizza
Duck Confit Pizza
$16.00
Roasted pear, Vermont goat cheese and roasted garlic.
Prosciutto Pizza
$14.00
Caramelized onions, baby greens and balsamic.
Wild Mushroom Pizza
$13.00
Roasted garlic, truffle oil and arugula.
Three Hour Tomato Pizza
12.00
Fresh mozzarella and basil.
$Entrées
Slow Braised Beef Short Ribs
$28.00
Blue cheese gnocchi and root vegetables.
Sides Truffle Parmesan Frites
$8.00
Portuguese Style Fish Stew
$30.00
Chorizo, potato and spicy tomato sauce.
Citrus Glazed Long Island Duck Breast
$29.00
Confit leg, roasted sweet potato and cassis.
Braised Lamb Shank
$30.00
White bean and chorizo cassoulet.
Grilled Hanger
$29.00
"Steak au Poivre" pommes lyonnaise.
Pan Roasted Salmon
$29.00
Chive whipped potato, lemon caper with beurre blanc.
Duck Fat Roasted Free Range Chicken
27.00
Mushroom risotto and madeira jus.
$Splits
Butternut Squash Ravioli
$16.00
Roasted garlic butternut bisque, creme franchise and pepitas.
Mushroom Risotto
$12.00
Risotto Romano with truffle oil.
Fresh Cavatelli Bolognese
$16.00
Tiny Veal Meatballs
18.00
Homemade potato gnocchi.
$Dessert
Season Crumble
$8.00
With vanilla bean gelato.
Molten Lava Chocolate Cake
$8.00
With seasonal gelato.
Menu for Bia Bistro is provided by findrestaurantmenu.com
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