Appetizers
Cajun Popcorn
$6.95
Lightly fried baby shrimp served with sherry-scallion dipping sauce.
Fried Green Tomatoes
$4.95
Served with tomatillo salsa.
Oven Roasted Portobello Mushrooms
$6.95
Stuffed with warm goat cheese and chopped pecans. Served on a bed of fresh watercress and garnished with sun-dried tomatoes.
Lightly Fried Oysters
$7.95
Served with seared ginger spinach and drizzled with cracked black pepper-lemon dressing.
Maryland Crab Cakes
$7.95
Served with tangy chipotle tartar sauce.
Crispy Fried Avocado stuffed with Cheddar Cheese
6.95
Served with chipotle salsa.
$Salads/Small Plates
Summer Salad
$6.95
With dandelion greens, watercress, arugula, and more. Topped with spiced pears, toasted walnuts, sherry vinaigrette, and a warm goat cheese crouton.
Crisp Wedge of Iceberg Lettuce
$6.95
Topped with buttermilk-blue cheese dressing, ripe tomatoes and apple smoked bacon.
Magnolia's House Salad
$4.95
Fresh basil vinaigrette or creamy shallot and green onion dressing.
Crispy Sweet Potato Strings
$3.95
Topped with crumbled maytag blue cheese.
Hoppin' John
$3.95
Black-eyed peas and rice topped with scallions and garlic-marinated tomatoes.
Hoppin' Shavonne
3.95
Black-eyed peas and logan turnpike stone ground cheese grits topped with scallions and garlic-marinated tomatoes.
$Entrees
Crispy Slow Roated Semi-Boned Duck
$18.95
With raisin pecan rice and orange chipotle sauce. Served with collard greens.
Fiery Jambalaya
$14.95
Chunks of spicy Andouille sausage, chicken, shrimp, oysters, and crawfish tossed with rice. Served with mixed greens.
Pecan-Andouille Crusted Catfish Fillet
$15.95
Topped with a New Orlens meuniere sauce. Served with mashed sweet and new potatoes and mixed vegetables.
Glorified Barbecue Chicken Dinner
$14.95
Roasted semi-boned half chicken topped with Magnolias' barbecue sauce, served with sweet potato hash, cole slaw, collard greens, and mashed white potatoes.
Chef's Choice Vegetarian Plate of the Day
$12.95
Blackened Shrimp and Scallops
18.95
Served over gingered calabaza puree (west Indian pumpkin) and topped with a rum and molasses glaze. Served with mixed vegetables.
$Sides
Logan Turnpike Stone Ground Cheese Grits
$2.95
Sauteed Mixed Vegetables
$2.95
Collard Greens
$2.95
Mashed White or Sweet Potatoes
$2.95
Black-Eyed Peas
$2.95
Menu for Magnolia's is provided by findrestaurantmenu.com
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