Antipasti
Lunch MenuPortabello Pizette
$5.95
Wood-grilled portabella cap topped with grilled vegetables, basil, cherry tomatoes, parmesan and fresh mozzerella
Bruschetta
$4.95
Wood-grilled whole wheat bread topped with marinated fresh tomato, goat cheese and balsamic reduction
Calamaretti Alla Brace Con Finocchio
$6.95
Wood-grilled, marinated, calamari tossed with olive oil, fennel and greens
Gamberi Al Pomodoro
7.95
Large shrimp sauteed with white wine, garlic, fresh tomato and basil, served over polenta crostini
$Pizza
Lunch MenuPizza Margherita
$7.95
Plum tomatoes, mozzarella, basil and oregano
Additional Toppings
prosciutto, pepperoni, goat cheese, gorgonzola, eggplant,chicken, broccoli, mushrooms, anchovies, onions, peppers, sausage, black olives, zucchini, asparagus, spinach
Additional Toppings
1.00
prosciutto, pepperoni, goat cheese, gorgonzola, eggplant, chicken, broccoli, mushrooms, anchovies, onions, peppers, sausage, black olives, zucchini, asparagus, spinach
$Zuppe
Lunch MenuMinestrone All' Abruzzese
$3.95
Traditional Italian vegetable soup with barley and red and white beans
Zuppa Del Giorno
0.00
Homemade soup prepared and priced daily
$Insalata
Lunch MenuVerde Mista
$4.95
An assortment of our farm grown organic greens served with your choice of homemade dressings
Spinaci
$3.95-5.95
Our farm grown organic spinach with raisins, walnuts, shaved parmesan and olive oil balsamic vinegar available upon request.
Caesar Salad
$3.95-5.95
Our farm grown organic romaine lettuce with shaved parmesan cheese, homemade croutons and dressing anchovies available upon request.
Caesar Salad with Sliced Grilled Marinated Chicken Breast
$7.95
Caesar Salad w/ Grilled Shrimp
$9.95
Caesar Salad w/ Grilled Salmon
9.95
$Dinner Buffet
Dinner Menu. Sunday 12:00 - 3:00Dinner Buffet
15.95-7.95
$Antipasti E Zuppa
Dinner Menu.Insalata Caprese
$8.00
Vine-ripened tomato with fresh mozzarella, garlic, capers, herbs and extra virgin olive oil
Spiedini Di Manzo E Gamberi
$10.00
Wood-fire roasted skewers of filet mignon cubes and gulf shrimp served atop a potato nest with scampi sauce and marinated look out farm tomatoes
Assaggio Marino
$12.00-22.00
Chef selected Italian meats and cheeses, seafood, vegetables and marinated olives
Zuppa
$5.00
Chilled soup with white beans, onion, garlic, peppers, & tomatoes, topped with mascarpone cream and garlic croutons
Bruschetta
$6.00
Toasted Italian bread topped with diced plum tomato, fresh mozzarella, red onion, and basil
Calamaretti Alla Brace O Fritti
$8.00
Calamari, marinated & wood-fire grilled, served with Lookout Farm greens & tomato wedges or calamari lightly breaded and fried, served with lemon & garlic aioli
Melanzane Arrosto
9.00
Roasted eggplant and red peppers stuffed with Provencal olives and goat cheese, served with fresh tomato and basil coulis
$Insalate
Dinner Menu.Organica
$6.00
Lookout Farm salad with choice of dressing: Italian, gorgonzola, roasted garlic-pepper, balsamic, Caesar
Caesar
$6.00
Romaine and homemade croutons, shaved Parmigiano Reggiano and Caesar dressing anchovies upon request
Spinaci
$6.00
Baby spinach, apricots, pancetta crisps, roasted garlic, red onions, balsamic syrup and extra virgin olive oil
Fico
9.00
Fresh figs roasted with balsamic vinegar and served with baby spinach, Vermont chevre, raspberries, sliced red onion, and extra virgin olive oil.
$Pasta
Dinner Menu. All of These Pasta Choices Are made Fresh At Marino's. choice of Sauces Include: marinara, Bolognese, Pomodoro, Pesto, Olive Oil and Garlic, Alfredo or PuttanescaCheese Ravioli
$8.00-13.00
Mushroom Ravioli
$9.00-15.00
Lobster Ravioli
$11.00-18.00
Artichoke Ravioli
$9.00-15.00
Basil Linguine
$6.00-11.00
Whole Wheat Spaghetti
$6.00-11.00
Tagliatelle
$6.00-11.00
Gnocchi
$7.00-12.00
Lasagna Alla Bolognese
$13.00
Homemade pasta sheets layered with ground meat (beef, pork and lamb), ricotta, mozzarella, and tomato sauce.
Linguine Alla Vongole
$19.00
Homemade basil linguine tossed with littleneck clams sauteed with olive oil, garlic, parsley and white wine; Tuscan bread.
Lasagna Primavera
$13.00
Homemade spinach pasta sheets layered with Lookout Farm vegetables, ricotta, mozzarella, and cream sauce.
Ravioli Di Zucca
17.00
Butternut squash ravioli, diced roma tomatoes and toasted walnuts in parmesan cream.
$Carne
Dinner Menu.Bistecca Alla Brace
$23.00
Wood-fire grilled New York sirloin; grilled asparagus, herb roasted potatoes, and roasted garlic mousse
Agnello all Griglia
$22.00
Marinated and wood-fire gilled lamb loin, sliced and served with rosemary lamb au jus; saffron risotto and grilled vegetables.
Filletto Di Manzo
$25.00
Wood-fire grilled beef tenderloin; roasted gorgonzola portabello, pesto mashed potatoes, and sauteed Lookout Farm greens
Vitello O Pollo Alla Milanese
$16.00-19.00
Veal scallopine or chicken cutlet pan seared and baked with fresh mozzarella, diced tomato and basil; whole-wheat linguine, garlic and olive oil.
Vitello O Pollo Al Marsala
$15.00-18.00
Veal scallopine or chicken cutlet with mushroom and marsala wine sauce; exotic mushroom ravioli
Vitello O Pollo Alla Parmigiana
$14.00-17.00
Veal scallopine or chicken cutlet, tomato sauce and fresh mozzarella; whole-wheat spaghetti
Vitello O Pollo Alla Piccata
16.00-19.00
Pan seared scallopine or chicken cutlet with lemon-artichoke sauce; gorgonzola risotto
$Pesce
Dinner Menu.Capesante E Ravioli Di Arragosta
$24.00
Pan seared sea scallops with black and white lobster ravioli, and sherried shrimp cream
Linguine Ai Frutti Di Mare
$21.00
Sea scallops, countneck clams, mussels, shrimp and scrod simmered in a light tomato-white wine broth; homemade basil linguine, sauteed Lookout Farm greens.
Fritto Misto
$21.00
Today's Fish, gulf shrimp, sea scallops, and garden vegetables deep-fried in canola oil with Italian beer batter; served with lemon garlic aioli dipping sauce, Lookout Farm tomato and fresh mozzarella salad
Salmone E Risotto Con Gamberi
$20.00
Wood-grilled salmon; baby shrimp and zuccini risotto with diced fresh tomatoes
Pesce Bianco Al Forno E Patate Novelle
$20.00
Oven roasted haddock with baby shrimp, olives, artichokes, diced tomatoes, new potatoes and white wine, garlic and herb sauce
Pesce Spada Alla Griglia
22.00
Wood-fire grilled center cut swordfish; roasted red pepper compote, risotto milanese, and grilled asparagus.
$Desert Menu Dolci
Dinner Menu.Zuccotta
$6.00
Italian pound cake layered with chocolate cream, fresh whipped cream and dusted with cocoa powder
Torta Di Limone
$6.00
Lemon sponge cake layered with a lemon cream and topped with fresh meringue
Tiramisu
$6.00
Lady finger cookies soaked in espresso, layered in whipped mascarpone cheese, cocoa powder and finished with a chocloate sauce
Seasonal Fruit Tart
$6.00
Sugar dough covered with chocolate, topped with cream, sponge cake and fresh berries and garnished with an apricot glaze.
Chocolate Spiced Rum Truffle Cake
$6.00
Chocolate sponge cake soaked in spiced rum and layered with chocolate bavarian cream, mocha butter cream and cream anglaise
Italian Cheese Bavarian
$6.00
Sweet ricotta cheese cake with topped fresh whipped cream and drizzled with a fresh strawberry compote.
Panna Cotta
6.00
A milk chcocolate and rum custard accompanied by a fresh fruit combination
$Antipasti E Zuppa
Take-Out MenuInsalata Caprese
$8.00
Vine-ripened tomato with fresh mozzarella, cracked pepper, basil, capers, and extra virgin olive oil
Torta Di Granchio
$12.00
100% King crabmeat crabcake with Lookout Farm baby greens, lemon, spicy arrabbiatta sauce, and garlic aioli
Calamaretti Alla Brace O Fritti
$8.00
Calamari, marinated and wood-fire grilled, served with Lookout Farm greens and tomato wedges or calamari lightly breaded and fried, served with lemon and garlic aioli
Bruschetta
$6.00
Toasted Italian bread topped with diced plum tomato, fresh mozzarella, red onion, and basil.
Salsicce Alla Toscana
$9.00
Wood-fire grilled, homemade aged provolone and vinegar pepper sausage; baby greens and Marino steak sauce
Assaggio Marino
$12.00-22.00
Chef selected Italian meats and cheeses, seafood, vegetables and marinated olives
Frutta E Formaggi
$13.00
Fresh seasonal fruit, premium Italian cheeses, anise honey, balsamic syrup and crostini
Zuppa
5.00-9.00
minestrone Seafood simmered in a light tomato-white wine broth, served with Tuscan grilled bread
$Ministre E Zuppe
Take-Out MenuMinestrone All' Abruzzese
$4.95
Traditional Italian vegetable soup with barley, red and white beans
Zuppa Del Giorno
0.00
Homemade soup of the day Priced Daily
$Insalata
Take-Out MenuOrganica
$5.00
Lookout Farm salad with choice of dressing: Italian, gorgonzola, roasted garlic-pepper, balsamic, Caesar
Caesar
$6.00
Romaine and homemade croutons, shaved Parmigiano Reggiano and Caesar dressing anchovies upon request
Spinaci
7.00
Baby spinach, apricots, pancetta crisps, roasted garlic, red onions, balsamic syrup and extra virgin olive oil
$Pasta
Take-Out Menu. All of These Pasta Choices Are made Fresh At Marino'sCheese Ravioli
$8.00-13.00
Mushroom Ravioli
$9.00-15.00
Lobster Ravioli
$11.00-18.00
Meat Ravioli
$9.00-14.00
Basil Linguine
$6.00-11.00
Whole Wheat Spaghetti
$6.00-11.00
Tagliatelle
$6.00-11.00
Saffron Pappardelle
$7.00-12.00
Gnocchi
$7.00-12.00
Lasagna alla Bolognese
$12.00
Homemade pasta sheets layered with ground meat (beef, pork and lamb), ricotta, mozzarella, and tomato sauce
Lasagna Primavera
$13.00
Homemade spinach pasta sheets layered with Lookout Farm vegetables, ricotta, mozzarella, and cream sauce
Linguine Alle Vongole
$20.00
Homemade basil linguine tossed with littleneck clams sauteed with olive oil, garlic, parsley and white wine; Tuscan bread
Ravioli Di Zucca
16.00
Butternut squash ravioli, diced roma tomatoes and toasted walnuts in parmesan cream
$Carne
Take-Out Menu.Bistecca all Brace
$23.00
Wood-fire grilled New York sirloin; grilled asparagus, herb roasted potatoes, and roasted garlic mousse
Filletto Di Manzo
$26.00
Wood-fire grilled beef tenderloin; roasted gorgonzola portabello, pesto mashed potatoes, and sauteed Lookout Farm greens
Agnello all Griglia
$22.00
Marinated and wood-fire gilled lamb loin, sliced and served with rosemary lamb au jus; saffron risotto and grilled vegetables
Vitello O Pollo Alla Milanese
$16.00-19.00
Veal scallopine or chicken cutlet pan seared and baked with fresh mozzarella, diced tomato and basil; whole-wheat linguine, garlic and olive oil.
Vitello O Pollo Al Marsala
$15.00-18.00
Veal scallopine or chicken cutlet with mushroom and marsala wine sauce; exotic mushroom ravioli.
Vitello O Pollo Alla Parmigiana
$14.00-17.00
Veal scallopine or chicken cutlet, tomato sauce and fresh mozzarella; whole-wheat spaghetti
Vitello O Pollo Alla Piccata
16.00-19.00
Pan seared scallopine or chicken cutlet with lemon-artichoke sauce; gorgonzola risotto
$Pesce
Take-Out Menu.Capesante E Ravioli Di Arragosta
$24.00
Pan seared sea scallops with black and white lobster ravioli, and sherried shrimp cream
Linguine Ai Frutti Di Mare
$21.00
Sea scallops, countneck clams, mussels, shrimp and scrod simmered in a light tomato-white wine broth; homemade basil linguine, sauteed Lookout Farm greens
Fritto Misto
$21.00
Today's Fish, gulf shrimp, sea scallops, and garden vegetables deep-fried in canola oil with Italian beer batter; served with mon-garlic aioli dipping sauce, Lookout Farm tomato and fresh mozzarella salad
Salmone E Risotto Con Gamberi
$20.00
Wood-grilled salmon; baby shrimp and zuccini risotto with diced fresh tomatoes
Pesce Bianco Al Forno E Patate Novelle
$20.00
Oven roasted haddock with baby shrimp, olives, artichokes, diced tomatoes, new potatoes and white wine, garlic and herb sauce
Pesce Spada Alla Griglia
$22.00
Wood-fire grilled center cut swordfish; roasted red pepper compote, risotto Milanese, and grilled asparagus
Menu for Marino Ristorante & Market is provided by findrestaurantmenu.com
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