Pasta to Cook at Home
1 lb. of Our Fusilli
$40.00
Comes with a pint of pesto alla Trapanese.
1 lb. of Our Bucatini
40.00
Comes with a pint of amatriciana sauce and freshly grated pecorino.
$Antipasti
Assorted Salumi
$17.00
Comes with giardiniera, aged provolone and flatbread.
Arugula Salad
$10.00
Comes with extra virgin olive oil, lemon and Parmigiano.
Vitello Tonnato
$16.00
Slow roasted veal, sugar snap peas, capers, lemon and Parmigiano.
Roasted Asparagus
$15.00
Comes with cipolini, fiore sardo, radish and saffron vinaigrette.
Antipasti Di Magro
$16.00
Comes with roasted beets, selvaggia, lentils, mushrooms, ramp pesto, pine nuts, and a soft poached hen egg.
'Bagna Cauda'
$13.00
traditional Piemonte dish of assorted seasonal vegetables and salumi with warm anchovy dipping sauce
Buffalo Milk Mozzarella
$17.00
With asparagus, roasted peppers, pinenuts
Calamari
$14.00
With yellow eye beans, tomato, marjoram, caper, olive, dried chiles and grilled bread.
Charred Moscardini
$17.00
With pickled Maine sardine vinaigrette (broccoli rabe, apple, parsnip crema.
Hamachi Crudo
$18.00
with cucumber, ginger, kumquats, sea urchin
Insalata Verde
$8.00
With soft herbs, frantoia extra virgin olive oil and parmigiano.
Oysters on the Half Shell
$15.00
half dozen oysters on the half shell with pink muscat grape and rhubarb mignonette
Prosciutto Di Parma
$14.00
With pear, arugula and aged parmigiano.
Prosciutto di Parma
$14.00
With pear, arugula, aged parmigiano
Roasted Beet & Heirloom Apple Salad
$11.00
With ricotta salata, walnuts and grilled radicchio.
Seared Nantucket Bay Scallops
$17.00
With shiitake, pickled onions and spicy saffron sauce.
Crostini del Giorno
$5.00
Crostini Del Giorno
$5.00
Duck Heart Spiedini
$5.00
with pickled pearl onion, apple, rhubarb agrodolce
Grilled Flatbread
$5.00
with ramp top pesto and pine nuts
House Cured Anchovies
$5.00
"al Forno" with breadcrumbs, raisins, currants and pine nuts.
Marinated Olives
$5.00
and almonds with aged balsamic
Warm Semolina Cakes
5.00
with house-cured lardo and nutmeg
$Pasta 'Dalla Nostra Tavola'
Ossabaw Pork Ravioli
$22.00
Mushroom conserva, ramps, pinenuts and Parmigiano.
Buckwheat Pizzoccheri
$22.00
Asparagus, potatoes, fontina and black pepper.
Paccheri 'alla Bolognese'
$24.00
Veal, pork and beef ragu with Parmigiano.
Bigoli 'Cacio e Pepe'
$18.00
Assorted peppercorns and Grana style cheeses.
Strozzapreti all'Amatriciana
$20.00
House-cured pancetta, tomato, onion, and pecorino.
Stinging Nettle and Walnut Pansotti
$17.00
with goat milk ricotta, golden raisins, aceto balsamico
Tagliatelle
$20.00
with fresh porcini (arugula, lemon, parmigiano)
Pappardelle with Wild Boar
$21.00
Black trumpet, juniper, and Parmigiano.
Heirloom Pumpkin & Goat Milk Ricotta Agnolotti
$19.00
Walnuts, balsamic, radicchio, and Parmigiano.
Spaghetti 'alle Vongole
$18.00
Clams, garlic, chilies, white wine, and tomato.
Roasted Veal Breast & Sweetbread Ravioli
$19.00
Clams, garlic, chilies, white wine, and tomato.
Bucatini All'amatriciana
$17.00
House-cured pancetta, tomato, onion, and pecorino.
Emmer Farro Casarecce
$20.00
With braised duck (matsutake, heirloom squash and kale).
Fusilli Integrale
$17.00
With savoy cabbage and potatoes (sage, black pepper and fontal).
Pappardelle with Wild Boar
$21.00
Black trumpet, juniper, and Parmigiano.
Penne
$18.00
With sweet peppers and house-made pork sausage (tomato, eggplant, ricotta salata and sage).
Spaghetti 'alle Vongole
$18.00
Clams, garlic, chilies, white wine and tomato.
Roasted Veal Breast & Sweetbread Ravioli
$19.00
Swiss chard, tomato sugo and parmigiano.
Heirloom Pumpkin & Goat Milk Ricotta Agnolotti
19.00
Walnuts, balsamic, radicchio and parmigiano.
$Secondi
House-Made Lamb Sausage
$21.00
Comes with sugar snap peas, spring onion, spiced yogurt and pecorino.
1/2 Roasted Chicken on The Bone
$28.00
Come with broccoli rabe, n'duja, lemon and garlic.
Pan Roasted Monkfish
$25.00
With heirloom beans, manila clams, prosciutto cotto and tomato.
House-Made Lamb Sausage
$18.00
with yellow dent corn polenta, broccoli rabe, pepperonata
Grilled Bone-in Beef Rib Eye
$38.00
With lemon, sea salt and salsa Verde (anchovy, garlic, butter, fresh herbs).
Skate Wing
$22.00
With roasted potatoes, artichokes, spinach and lemon.
Grilled Bone-In Beef Rib Eye
$38.00
with lemon, sea salt, salsa verde (anchovy, garlic, butter, fresh herbs)
Grilled Swordfish
$25.00
spicy pickled ramps, roasted fennel, potatoes, radicchio
Veal Loin
$36.00
with local asparagus, mousseron mushrooms, prosciutto, sage
Bone-in Beef Ribeye
125.00
$Dolci
Arborio Rice Pudding
$8.00
Comes with pistachios and sour cherries.
Chocolate Panna Cotta
$9.00
Comes with cocoa shortbread and raspberry.
Polenta Cake
$8.00
Comes with strawberries, rhubarb, and chantilly.
Affogato
$7.00
hazelnut gelato, chocolate shortbread, espresso
Olive Oil and Citrus Cake
$7.00
poached quince, blood orange, vanilla gelato
Walnut and Cherry Biscotti
$4.00
Formaggio
$9.00
White Cap Flint Corn Cake
$7.00
Poached quince, mascarpone, marsala, honey.
Almond & Cherry Biscotti
4.00
$Contorni
Brussels Sprouts, Orange Zest, Hot Peppers
$7.00
Umbrian Lentils All' Annifo
$7.00
"Nostrale"
$9.00
local farm pick of the day
Umbrian Lentils all'Annifo
7.00
$Formaggio
Manchester Tomme, Goat Milk, Stowe Vt
$9.00
Pecorino Di Pienza, Sheep Milk, Tuscany It
$9.00
Gorgonzola Picante, Cow Milk, Milan It
9.00
$Celebrate Tartufo Bianco D'Alba
A Piacere
$75.00
Add white truffles to any dish on our menu.
Warm Semolina Cakes
$25.00
Fontal, brown butter, prosciutto di Parma.
Burrata Di Puglia
$75.00
Truffle cream, bruschetta and arugula.
Nantucket Bay Scallop 'crudo
$75.00
Marinated mushrooms, olive oil and fresh lemon.
Uova Al Tegamin
$65.00
Two sunny side up eggs.
Heirloom Pumpkin Agnolotti
$95.00
Goat's milk ricotta, pine nuts and brown butter.
Tagliatelle Al Burro
$85.00
Sweet cream butter and parmigiano.
Bone-in Beef Ribeye
$125.00
Butter, garlic, anchovy and fresh herbs) with roasted fingerlings and Eva's rosemary.
Menu for Giulia is provided by findrestaurantmenu.com
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