Cafe Pays
Nv Cave De Saumur
$11.00
Sourdough and Cluttered Butter
$6.00
1/2 Dozen Oysters
18.00
Horseradish, mignonette, lemon. Consuming raw or undercooked food.
$Appetizers
Fried Marcona Almonds
$7.00
Maple sugar, Maldon, savory.
Picholine Olives
$5.00
Garlic, chili, citrus.
Pea Soup
$6.00
Radish, smoky pork.
Poutine
$10.00
Fries, cheese curds, gravy.
Chip
$5.00
Herbes salsa.
1/2 Dozens Oysters
$18.00
Horseradish, mignonette, lemon.
Tourtiere
13.00
Pork and venison meat pie.
$Cheese and Charcuterie
Served with A&J King Sourdough.Cheeses
$8.00-22.00
Daily selection.
Crectons
$9.00
Quebecois pork rillettes.
Pate du Pays
$10.00
Country pork with cranberry and pistachio.
La Quercia Prosciutto
$12.00
Olive oil, salt and pepper.
Foie Terrine
$13.00
Cranberries.
Cultured Butter and Radishes
$5.00
Foie Gras Torchon*
$12.00
Foie gras Torhon*
$12.00
Ham
$8.00
Dijon.
Ham and Parsley Terrine
$13.00
La Grande Tourtire
$50.00
Pork and venison meat pie feves au lard pickles and ketchup.
New England Cheese*
$15.00
Whole Roasted Foie gras*
100.00
$Vegetables
Gem Lettuce
$9.00
Goat cheese, sunflower seed.
Beets
$11.00
Farmer's cheese, citrus, frisee.
Brussels Sprouts
$11.00
Foie butter, lemon.
Ossabaw Ham
$16.00
john crab, caper mayo and apricot.
Soft Shell crab
$19.00
Chili de arbol and radish lavage.
Creamed Kale
9.00
Pecorino, bread crumbs.
$Mains
Chou Farci
$24.00
Yellow peas, mushroom, celery root tahini.
Roasted Monkfish
$28.00
Mussels, celery root, leeks.
Duck Confit
$23.00
Cranberry beans, delicata squash.
Pork Cutlet
$26.00
Braised cabbage, maitake.
Artichokes
$14.00
Lemon foie butter.
Broccoli
$12.00
Caraway brown butter and fried leek.
Brussels Sprouts
$14.00
Lemon forie butter.
Deer*
$38.00
Blueberries.
Endive Salad
$10.00
Turnip, apple and sunflower seed.
Grains
$10.00
Wildand brown rice, lentils and black quinoa.
Herb Salad
$12.00
i
Multi Grain Pilaf
12.00
Brown rice, cultured butter and browse
$Desserts
Sugar Pie
$10.00
Maple whipped cream, pickled cranberry.
Paris-Brest
$10.00
Profiterole, chocolate mousse, candied almonds, pineau de charentes.
Creme Brulee
$10.00
Native squash, chestnut shortbread, juniper.
Marjorie
$12.00
Pounding Chomeur
$12.00
Tarte an Sacre
12.00
$Tea
Delice Boreal - Northern Quebec Inuit Wild Harvest Herbal Tea Blends (Cloudberry)
$3.00
Cloudberry: sarsaparilla root, fenugreek seeds, cloudberry leaves, cinnamon bark.
Delice Boreal - Northern Quebec Inuit Wild Harvest Herbal Tea Blends (Arctic Blend)
$3.00
Arctic blend: labrador tea, echinacea, marshmallow root, peppermint, cinnamon bark, ginger, cloves.
MEM Tea
2.50
Choose a flavor.
$Coffee
Barrington Coffee Roasting Company
$7.00-17.50
French press.
Roasting Company
$7.00
+
French Prensa
17.00
$Snacks (Archived)
Mushroom Oreilles De Crisse
$5.00
Arbol chili maple sugar.
Pea soup
$9.00
Anoky pork matsutake.
Tourticre
$12.00
Pork and version meat pie.
Macomber Panisse*
$13.00
Butternuts apple.
Yes We Have Poutine
$10.00
Fries cheese curds gravy.
Summer Pea Soup
$8.00
Sundecks, radish and smoky pork.
Shrimp Cocktail
$18.00
Creame Franchise,
Six Fin De Baie Oyster
$19.00
Horseradish, mignonette and meyar lemon.
Vegetable Crudites
13.00
Aioli and herbs sales.
$Thirds (Archived)
Chou Farci
$24.00
Slit pea, duxelles, celery root tahini.
Fluke*
$26.00
Snap pea slaw and pistachio.
Duck Breast
28.00
Salsify watercress.
$For The Table (Archived)
Asparagus
$9.00
Six minutes egg and charred lemon.
Maple Roasted Carrots
9.00
Herbs sales.
$Entrees (Archived)
Sourdough Bread
$5.00
Oyster
$18.00
New England Cheese
$15.00
Mushroom Oreilles Crises
$15.00
Pea Soup
$6.00
Smokly pork.
Bilis Lettuce
$8.00
Pepita goat cheese.
Poutine Fries
$10.00
Cheese curds and gravy.
Touritere
$12.00
Pork and verison meat pie.
Chous Farcui
$24.00
Mushroom celery.
Bluefish
$26.00
Panise , cucumber and watercress.
Pork*
$30.00
Ducks Fries
32.00
$Armagnac (Archived)
Domaine Of Auresan
$10.00-20.00
Domaine of Esperance
10.00-20.00
14 years old.
$Pineau Des Charentes (Archived)
Navarre Vicuts
$7.00-14.00
Navarre Rose
$7.00-14.00
Paul Marie Jep
$5.00-10.00
Pierre Ferrand
4.50-9.00
$Cognac (Archived)
Pierre Ferriand Ambre
$5.00-10.00
Paul Beau Hors D" Age
$14.00-28.00
Picrre Ferrand
10.00-20.00
$Eau De Vie (Archived)
Cyril Zanga Doubles Zero
$8.50-17.00
Trimbach Poire William
$5.75-11.50
Menu for Cafe du Pays is provided by findrestaurantmenu.com
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